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Dey, P. M.

Carbohydrates

Dey, P. M.

9780124610125

9780080984209

1 online resource (xii, 657 pages) : illustrations.

Methods in plant biochemistry ; v. 2

Methods in plant biochemistry ; v. 2.

Monosaccharides / R.J. Sturgeon -- Nucleotide sugars / D.S. Feingold and G.A. Barber -- Lipid-linked saccharides in plants : intermediates in the synthesis of N-linked glycoproteins / A.D. Elbein and G.P. Kaushal -- Disaccharides / G. Avigad -- Oligosaccharides / P.M. Dey -- Cyclitols / F.A. Loewus -- Branched-chain sugars and sugar alcohols / E. Beck and H. Hopf -- Cellulose / G. Franz and W. Blaschek -- Starch / W.R. Morrison and J. Karkalas -- Fructans / H.G. Pontis -- Mannose-based polysaccharides / N.K. Matheson -- The pectic polysaccharides of primary cell walls / M. O'Neill, P. Albersheim, and A. Darvill -- Chitin / R. Pont Lezica and L. Quesada-Allué -- Exudate gums / A.M. Stephen, S.C. Churms, and D.C. Vogt -- Algal polysaccharides / E. Percival and R.H. McDowell -- Isolation and analysis of plant cell walls / R.R. Selvendran and P. Ryden -- Anhydrous hydrogen fluoride in polysaccharide solvolysis and glycoprotein deglycosylation / G.L. Rorrer [and others] -- Techniques for studying interactions between polysaccharides / M.J. Gidley and G. Robinson.

The series, Methods in Plant Biochemistry, provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. Each will describe the historical background and current, most useful methods of analysis. The volumes include detailed discussions of the protocols and suitability of each technique. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature. Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.

Carbohydrates.

Botanical chemistry.

Glucides.

Chimie végétale.

SCIENCE -- Chemistry -- Organic.

Botanical chemistry. (OCoLC)fst00836819

Carbohydrates. (OCoLC)fst00846754

Pflanzen.

Kohlenhydrate.

Analyse.

Methode.

Electronic books.

Dey, P. M.

ScienceDirect http://www.sciencedirect.com/science/book/9780124610125