Advances in food research. Volume 25
by
Mrak, E. M. (Emil Marcel), 1901-1987.
Title
:
Advances in food research. Volume 25
Author
:
Mrak, E. M. (Emil Marcel), 1901-1987.
ISBN
:
9780080567709
9780120164257
Publication Information
:
New York ; London : Academic Press, 1979.
Physical Description
:
1 online resource (vii, 292 pages) : illustrations.
Series
:
Advances in food research ; v. 25
Subject Term
:
Nutrition -- Research.
Food -- Research.
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Diets.
MEDICAL -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
HEALTH & FITNESS -- Food Content Guides.
Food -- Research. (OCoLC)fst00930596
Nutrition -- Research. (OCoLC)fst01042241
Food.
Nutrition.
Research.
Genre
:
Electronic books.
Added Author
:
Mrak, E. M. (Emil Marcel), 1901-1987.
Stewart, George F., 1908-1982.
Chichester, C. O., 1925-
Electronic Access
:
| Shelf Number | Item Barcode | Shelf Location | Shelf Location | Holding Information |
|---|
| TX367 .A38 EB VOL. 25 | 1189722-1001 | Elsevier E-Book Collections | Elsevier E-Book Collections | |