Curried cultures globalization, food, and South Asia
by
 
Ray, Krishnendu.

Title
: 
Curried cultures globalization, food, and South Asia

Author
: 
Ray, Krishnendu.

Publication Information
: 
Berkeley : University of California Press, c2012.

Physical Description
: 
316 p.

Series
: 
California studies in food and culture ; 34
 
California studies in food and culture ; 34.

Subject Term
: 
Food -- Social aspects -- South Asia.
 
Food habits -- South Asia.
 
Cosmopolitanism -- South Asia.
 
Nationalism -- South Asia.
 
Globalization -- Social aspects.

Genre
: 
Electronic books.

Added Author
: 
Ray, Krishnendu.
 
Srinivas, Tulasi.

Added Corporate Author
: 
ProQuest (Firm)

Electronic Access
: 
Click to View


Shelf NumberItem BarcodeShelf LocationShelf LocationHolding Information
GT2853 .S64 C87 2012992511-1001Ebook CentralEbook Central