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Mrak, E. M. (Emil Marcel), 1901-1987.
(18)
Stewart, George F., 1908-1982.
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Chichester, C. O., 1925-
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Kilcast, David.
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Lelieveld, H. L. M.
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English
(148)
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-
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Electronic books.
(146)
TECHNOLOGY & ENGINEERING -- Food Science.
(138)
COOKING -- General.
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Nutrition.
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      Cover image for Handbook of food science and technology 2 : food process engineering and packaging
      1. 
      Handbook of food science and technology 2 : food process engineering and packaging
      by 
      Jeantet, Romain, editor.
      Click to View
      Format: 
      Excerpt: 
      Handbook of food science and technology 2 : food process engineering and packaging / Jeantet
      Cover image for Poultry meat processing and quality
      2. 
      Poultry meat processing and quality
      by 
      Mead, G. C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737273
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Sausage manufacture : principles and practice
      3. 
      Sausage manufacture : principles and practice
      by 
      Essien, Effiong.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737150
      ScienceDirect https://www.sciencedirect.com/science/book/9781855737150
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Food processing technology : principles and practice
      4. 
      Cover image for Maximising the value of marine by-products
      5. 
      Maximising the value of marine by-products
      by 
      Shahidi, Fereidoon, 1951-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690137
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Brewing : science and practice
      6. 
      Brewing : science and practice
      by 
      Briggs, D. E. (Dennis Edward)
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734906
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734906
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Environmentally-friendly food processing
      7. 
      Environmentally-friendly food processing
      by 
      Mattsson, Berit, 1943-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736771
      ScienceDirect https://www.sciencedirect.com/science/book/9781855736771
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Advances in food and nutrition research. Vol. 61
      8. 
      Advances in food and nutrition research. Vol. 61
      by 
      Taylor, Steve L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123744685
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Advances in food and nutrition research. Volume 58
      9. 
      Advances in food and nutrition research. Volume 58
      by 
      Taylor, Steven L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123744418
      ScienceDirect http://www.sciencedirect.com/science/bookseries/10434526/58
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Advances in food and nutrition research. Volume 57
      10. 
      Advances in food and nutrition research. Volume 57
      by 
      Taylor, Steven L.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123744401
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Advances in food research. Volume 31
      11. 
      Advances in food research. Volume 31
      by 
      Chichester, C. O., 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164318
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
      Cover image for Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
      12. 
      Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
      by 
      Jennings, Walter G., 1922-
      ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Food Science.
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