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by
Muir, Tom W.
Format:
Excerpt:
Non-natural amino acids / Muir, Tom W.
by
Miflin, B. J.
ScienceDirect http://www.sciencedirect.com/science/book/9780126754056
Format:
Excerpt:
Amino acids and derivatives / Miflin, B. J.
by
Barrett, G. C., 1935-
Format:
Excerpt:
Amino acids and peptides Barrett, G. C., 1935-
by
Symposium on Aromatic Amino Acids in the Brain (1973 : London, England)
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Excerpt:
Aromatic amino acids in the brain Symposium on Aromatic Amino Acids in the Brain (1973 : London
by
Shartava, Tsisana.
Format:
Excerpt:
Ligands, polymers, and amino acids Shartava, Tsisana.
by
Wu, Guoyao, 1962-
Format:
Excerpt:
Amino acids biochemistry and nutrition / Wu, Guoyao, 1962-
by
Harris, Robert A. (Robert Allison), 1939-
Format:
Excerpt:
Branched-chain amino acids. Part B / Harris, Robert A. (Robert Allison), 1939-
by
D'Mello, J. P. Felix.
Format:
Excerpt:
Amino acids in animal nutrition D'Mello, J. P. Felix.
by
Davies, J. S., 1940-
Format:
Excerpt:
Amino acids, peptides and proteins Davies, J. S., 1940-
by
Davies, J. S., 1940-
Format:
Excerpt:
Amino acids, peptides and proteins Davies, J. S., 1940-
by
Juaristi, Eusebio.
Format:
Excerpt:
Enantioselective synthesis of [beta]-amino acids Juaristi, Eusebio.
by
Jakoby, William B., 1928- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780121820435
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ScienceDirect https://www.sciencedirect.com/science/book/9780121820435
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Excerpt:
Sulfur and sulfur amino acids / Jakoby, William B., 1928- editor.
by
Klinman, Judith P., editor.
ScienceDirect eBooks
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Redox-active amino acids in biology / Klinman, Judith P., editor.
by
Herrling, P. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780125468206
ScienceDirect https://www.sciencedirect.com/science/book/9780125468206
ScienceDirect https://www.sciencedirect.com/science/book/9780125468206
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Excerpt:
Excitatory amino acids : clinical results with antagonists / Herrling, P. L.
by
Davies, J. S., 1940-
Format:
Excerpt:
Amino acids, peptides and proteins. Vol. 32 Davies, J. S., 1940-
by
Davies, J. S., 1940-
Format:
Excerpt:
Amino acids, peptides and proteins. Vol. 30 Davies, J. S., 1940-
by
Saghyan, Ashot S., author.
Format:
Excerpt:
Asymmetric synthesis of non-proteinogenic amino acids / Saghyan, Ashot S., author.
by
Kaufman, Seymour, editor.
Format:
Excerpt:
Metabolism of aromatic amino acids and amines / Kaufman, Seymour, editor.
by
Hughes, Andrew B.
Format:
Excerpt:
Analysis and function of amino acids and peptides Hughes, Andrew B.
by
Rosenthal, Gerald A.
ScienceDirect http://www.sciencedirect.com/science/book/9780125977807
Format:
Excerpt:
Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties /
by
Symposium of the section on the Neurochemistry, AAN
Format:
Excerpt:
The neurochemistry of nucleotides and amino acids : a symposium of the Section on Neurochemistry
by
Jesse P. Greenstein Memorial Symposium (1959 : Atlantic City, N.J.)
ScienceDirect http://www.sciencedirect.com/science/book/9781483231242
Format:
Excerpt:
Amino acids, proteins, and cancer biochemistry : papers presented. With a biographical article on
by
Tabor, Herbert, 1918- editor.
Format:
Excerpt:
Metabolism of amino acids and amines. Part B / Tabor, Herbert, 1918- editor.
by
Molnár-Perl, Ibolya.
ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
Format:
Excerpt:
Quantitation of amino acids and amines by chromatography : methods and protocols / Molnár-Perl
by
Rejsek, Klement.
Format:
Excerpt:
The soil amino acids quality, distribution and site ecology / Rejsek, Klement.
by
Dardevet, Dominique, editor.
Format:
Excerpt:
The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series /
by
ProQuest (Firm)
Format:
Excerpt:
The role of protein and amino acids in sustaining and enhancing performance ProQuest (Firm)
by
Masella, Roberta.
Format:
Excerpt:
Glutathione and sulfur amino acids in human health and disease Masella, Roberta.
by
Sharma, Virender K.
Format:
Excerpt:
Oxidation of amino acids, peptides, and proteins kinetics and mechanism / Sharma, Virender K.
by
Ammerman, Clarence B.
ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
ScienceDirect https://www.sciencedirect.com/science/book/9780120562503
ScienceDirect https://www.sciencedirect.com/science/book/9780120562503
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Excerpt:
Bioavailability of nutrients for animals : amino acids, minerals, and vitamins / Ammerman, Clarence
by
ProQuest (Firm)
Format:
Excerpt:
, and amino acids ProQuest (Firm)
by
Meierhenrich, Uwe.
Format:
Excerpt:
Amino acids and the asymmetry of life caught in the act of formation / Meierhenrich, Uwe.
by
Halonski, John Francis, author.
Format:
Excerpt:
Utilization of Unnatural Amino Acids to Modulate Protein Structure and Function / Halonski, John
by
Dellogono, Michael, author.
Format:
Excerpt:
Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism / Dellogono, Michael
by
Camper, Nicholas, author.
Format:
Excerpt:
Organic Acids and Amino Acids in Serpentinization Related Fluids from the Atlantis Massif / Camper
by
Crawford, Carlena Magley, author.
Format:
Excerpt:
Effects of Biofertilizer and Amino Acids on Nitrogen Availability and the Microbial Community in
by
Holland, Cynthia K., author. (orcid)0000-0001-6099-7998
Format:
Excerpt:
Plant Metabolic Pathways and Regulatory Networks for Aromatic Amino Acids and Hormones / Holland
by
Barrett, G. C.
Format:
Excerpt:
Amino acids, peptides and proteins ;
by
Yıldırmak, Yıldız.
Format:
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Hyperzincuria, serum and urine amino acids levels in thalassemia.
by
Wieser, Herbert, author.
Format:
Excerpt:
Amino acids -- Metabolism.
by
Nordic Council of Ministers.
Format:
Excerpt:
Amino acids -- Toxicology.
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342075
Format:
Excerpt:
Amino acids.
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342020
Format:
Excerpt:
Amino acids.
by
ProQuest (Firm)
Format:
Excerpt:
Amino acids -- Nutrition -- Requirements.
by
Albanese, Anthony A. (Anthony August), 1908-1994, editor.
ScienceDirect https://www.sciencedirect.com/science/book/9781483232553
Format:
Excerpt:
Amino acids.
by
Sapse, Anne-Marie.
Format:
Excerpt:
Amino acids.
by
Parry, D. A. D., editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342709
Format:
Excerpt:
Amino Acids, Peptides, and Proteins.
by
Abelson, John.
Format:
Excerpt:
Amino Acids, Peptides, and Proteins.
by
Miner, Jeffrey H.
ScienceDirect http://www.sciencedirect.com/science/book/9780444518460
Format:
Excerpt:
Amino Acids, Peptides, and Proteins.
by
Barrett, Kim E., editor.
Format:
Excerpt:
Amino Acids, Peptides, and Proteins
by
Abelson, John.
ScienceDirect http://www.sciencedirect.com/science/book/9780121822217
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ScienceDirect https://www.sciencedirect.com/science/book/9780121822217
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Amino Acids, Peptides, and Proteins.
by
Omary, M. Bishr, editor.
Format:
Excerpt:
Amino Acids, Peptides, and Proteins.
by
Vaddi, Krishna.
ScienceDirect http://www.sciencedirect.com/science/book/9780127099057
ScienceDirect https://www.sciencedirect.com/science/book/9780127099057
ScienceDirect https://www.sciencedirect.com/science/book/9780127099057
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Excerpt:
amino acids
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342228
Format:
Excerpt:
Covalent Labeling of Active Sites; Milk Proteins; Crystal Structure Studies of Amino Acids and
by
Harborne, J. B. (Jeffrey B.)
ScienceDirect http://www.sciencedirect.com/science/book/9780124610118
Format:
Excerpt:
. Enzymes of primary metabolism / edited by P.J. Lea -- v. 5. Amino acids, proteins and nucleic acids.
by
Litwack, Gerald, author.
Format:
Excerpt:
-- Transcription -- Metabolism of amino acids -- Metabolism of fat, carbohydrate and nucleic acids -- Polypeptide
by
Korn, Leslie E.
Format:
Excerpt:
your pharmacy -- Best vitamins, minerals, amino acids, glandulars, and special nutrients for mental
by
Higgs, Paul G.
Format:
Excerpt:
The revolution in biological information -- Nucleic acids, proteins, and amino acids -- Molecular
by
Kohlmeier, Martin.
Format:
Excerpt:
acids -- Carbohydrates, alcohols and organic acids -- Amino acids and nitrogen compounds -- Fat
by
Everaerts, Frans Matheus, 1941-
ScienceDirect http://www.sciencedirect.com/science/book/9780444414304
Format:
Excerpt:
aqueous solutions ; Separation of anionic species in aqueous solutions ; Amino acids, peptides and
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342242
Format:
Excerpt:
of Amino Acids, Peptides, and Proteins.
by
Franzen, Franz, 1917-
ScienceDirect http://www.sciencedirect.com/science/book/9780080138770
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Excerpt:
present in the human body. Emphasis is placed on amines derived by decarboxylation of a-amino acids in
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342112
Format:
Excerpt:
, Peptides, and Amino Acids; Measurement and Interpretation of Diffusion Coefficients of Proteins.
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342044
Format:
Excerpt:
Amino Acids; X-Ray Studies of Amino Acids and Peptides; Heme Proteins.
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342037
Format:
Excerpt:
Hydrolyzates for Intravenous Alimentation; The Peparation and Criteria of Purity of the Amino Acids; The Plasma
by
Stumpf, Paul K. (Paul Karl), 1919-2007.
ScienceDirect http://www.sciencedirect.com/science/book/9780126754025
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-- v. 5. Amino acids and derivatives -- v. 6. Proteins and nucleic acids -- v. 7. Secondary plant
by
Greenberg, David M. (David Morris), 1895-1988, editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780122992513
ScienceDirect https://www.sciencedirect.com/science/book/9780122992544
ScienceDirect https://www.sciencedirect.com/science/book/9780122992544
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carotenoids -- v. 3. Amino acids and tetrapyrroles -- v. 4. Nucleic acids, protein synthesis, and coenzymes
by
Tunick, Michael.
Format:
Excerpt:
better : aging cheese -- Fresh cheese, acids, and safety -- Whey and pickled cheeses, amino and fatty
by
Nandi, Nilashis.
Format:
Excerpt:
chirality of amino acid and sugar in the active sites of transferase, oxidoreductases, hydrolases, lysases
by
Mander, Lewis N., editor.
Format:
Excerpt:
/ Development & modification of bioactivity / Chemical ecology / Amino acids, peptides and proteins
by
Devane, Robert T.
Format:
Excerpt:
/ Ricardo Aroca, Juan Manuel Ruiz-Lozano -- Amino acids in the rhizosphere: a review / Rejsek Klement
by
Otten, Jennifer J.
Format:
Excerpt:
; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life
by
Ord, Margery G., editor.
Format:
Excerpt:
carbohydrate oxidation, electron transfer, and oxidative phosphorylation -- Amino acid catabolism in animals
Format:
Excerpt:
Alkaloids; V. Hydrazine Alkaloids; VI. Nucleoside-Type Alkaloids; VII. a-Amino Acids; VIII. Alkaloids of
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342266
Format:
Excerpt:
Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native
by
Krahl, Maurice Edward, 1908-
ScienceDirect https://www.sciencedirect.com/science/book/9781483232850
Format:
Excerpt:
-- B. Oxygen Uptake and CO2 Production -- C. Insulin and Incorporation of Amino Acids into Peptides
by
Mehler, Alan Haskell, 1922-
ScienceDirect https://www.sciencedirect.com/science/book/9781483231969
Format:
Excerpt:
. AMINO ACIDS; Amino Acid Decarboxylases; Transamination; Oxidation of Amino Acids; Glutamic Acid and
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342099
Format:
Excerpt:
in ruminants / Margaret I. Chalmers and R.L.M. Synge -- The resolution of racemic [alpha]-amino acids
by
Greenberg, David M. (David Morris), 1895-1988, editor.
ScienceDirect https://www.sciencedirect.com/science/book/9781483231471
ScienceDirect https://www.sciencedirect.com/science/book/9781483231488
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Excerpt:
VI. CERTAIN AMINO ACIDS OF UNCERTAIN BIOLOGICAL SIGNIFICANCEVII. THE SULFUR AMINO ACIDS; VIII
by
DeMarco, Alexander Edward, author.
Format:
Excerpt:
. Biogenic amines (BAs) are simple nitrogenous compounds derived from amino acids and have been consistently
by
Patil, Yashodeep C., author.
Format:
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like proteins, amino acids etc. Point of Care Diagnostics using paper has seen an exponential growth
by
Laye, Victoria, author.
Format:
Excerpt:
investigated through bioinformatics, genomics, and mutagenesis by identifying divergent amino acids and
by
Nelson, David L. (David Lee), 1942- author.
Format:
Excerpt:
biosynthesis -- Biosynthesis of amino acids, nucleotides, and related molecules -- Hormonal regulation and
by
Abraham, Anupam, author.
Format:
Excerpt:
concentrations (P < 0.05) for each muscle type at each time point. Sugars, amino acids, Tricarboxylic acid cycle
by
Sparkman, O. David (Orrin David), 1942-
Format:
Excerpt:
-- Alcohols -- Aldehydes -- Amides -- Amines -- Amino acid -- Common contaminants -- Drugs and their
by
Singh, Abhishekh Kumar, author.
Format:
Excerpt:
number of amino-acids, fats and oils, polyphenols, terpenes, flavonoids, quinines, steroids, vitamins
by
Reutter, Klaus, 1937-
Format:
Excerpt:
Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory
by
Heftmann, Erich.
ScienceDirect http://www.sciencedirect.com/science/book/9780444511089
Format:
Excerpt:
volume set brings the traditional field of application up to date. These include amino acids and proteins
by
Kohlmeier, Martin.
ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
Format:
Excerpt:
-- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds
by
Halver, John E. (John Emil), 1922- editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780123196521
Format:
Excerpt:
. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher
by
Franck, Robert R.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735408
Format:
Excerpt:
amino acids; Appendix 4 Mohair yarn spinning and properties; Appendix 5 Mohair fibre and fabric
by
Hanai, Toshihiko.
Format:
Excerpt:
. Optimization of liquid chromatography for biomedically important compounds; Chapter 3. Amino acids; Chapter 4
by
Muller, R.
Format:
Excerpt:
Acids; IV. Amino Acid Synthesis; V. Amino Acid Catabolism; VI. Amino Acid Derivatives; VII. Summary and
by
Webb, G. A. (Graham Alan), 1935-
ScienceDirect http://www.sciencedirect.com/science/book/9780125053167
Format:
Excerpt:
. Introduction; II. Advances in NMR Methods; III. Amino Acids and Synthetic Peptides; IV. Small Natural Peptides
by
Perlman, D., 1920-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026272
Format:
Excerpt:
-- VIII. pH -- IX. Ionic Strength -- X. Dialyzable Components: Carbohydrates, Organic Acids, Amino Acids
by
Webb, G. A. (Graham Alan), 1935-
ScienceDirect http://www.sciencedirect.com/science/book/9780125053112
Format:
Excerpt:
Contributors; Preface; Chapter 1. NMR of Amino Acids, Peptides, and Proteins (1977-1979); I. Introduction; II
by
Stein, Gary.
ScienceDirect http://www.sciencedirect.com/science/book/9780125641197
Format:
Excerpt:
. Properties of Methylated Amino Acids in Proteins; III. Choice of Methods for the Study of the Methylation of
by
Tipson, R. Stuart.
ScienceDirect http://www.sciencedirect.com/science/book/9780120072286
Format:
Excerpt:
; VII. Alditols; VIII. Oligosaccharides; IX. Acids and Lactones; X. Amino Sugars and Amino Alditols; XI
by
Himwich, Williamina A. (Williamina Armstrong), 1912-
ScienceDirect http://www.sciencedirect.com/science/book/9780444402875
Format:
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amino acids and related compounds in brain and other tissues: Effects of convulsant drugs; Chapter 9
by
Block, Richard Joseph, 1906-1962.
ScienceDirect http://www.sciencedirect.com/science/book/9781483227191
Format:
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; Chapter 5. AMINO ACIDS, AMINES AND PROTEINS; Section I: Amino Acids and Peptides; General Directions
by
Feng, Honglin, author.
Format:
Excerpt:
biosynthesis of essential nutrients, including essential amino acids. However, the mechanisms that underlie
by
Canelón, Silvia P., author.
Format:
Excerpt:
polypeptide chains of amino acids. These molecules are staggered into an array and the resulting collagen
by
Matt, Sarah M., author.
Format:
Excerpt:
, pH and position within the molecule. These proteins, tripeptides and amino acids were challenging due
by
Malone, Heather R., author.
Format:
Excerpt:
mechanical strength and, therefore, is a possible target for antibiotic intervention. Fluorescently labeled D-amino
by
Rushing, Blake Richey, author.
Format:
Excerpt:
nontoxic intermediate, aflatoxin B2a (AFB2a). The chemical reaction between AFB2a and amino acids was
by
Nguyen, Tran, author.
Format:
Excerpt:
biomarkers and amino acids were similarly impacted, with approximately 10‰ larger fractionation
by
Song, Ann, author.
Format:
Excerpt:
fibers in the extracellular matrix. MAGP2 function may be regulated by cleavage of the last 20 amino
by
Alshamrani, Mona S., author.
Format:
Excerpt:
phenylalanine amino acids in high-resolution structures of proteins and their complexes using a computer program
by
Bhavanam, Nagajyothi, author.
Format:
Excerpt:
bioactive products and drug molecules such as tryptophan (one of the essential amino acids and a constituent
by
Spresser, Tyler S., author.
Format:
Excerpt:
combination of two of them. The J-Larvae synthesized their amino acids into protein in their unpaired counter
by
Slate, Mandy Lynn, author.
Format:
Excerpt:
transitions, the cellular integrity of moss is compromised and intra-cellular contents (carbohydrates, amino
by
Nalbandian, Christopher John, author.
Format:
Excerpt:
chains included amino acids, histidine and tyrosine. Though this methodology is selective, the limitation
by
Yu, Jiayi, author.
Format:
Excerpt:
and chemical landscape that is available for exploration by using different natural amino acids with
by
Yerukhimovich, Mark, author. (orcid)0000-0003-0904-1530
Format:
Excerpt:
. When the cysteine was replaced with other amino acids, the protein possessed unusual features not seen
by
Zhao, Yaxian, author.
Format:
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demonstrated that mutating the intrinsic ligand of hEAG1 channel to different amino acids created distinct
by
De Leon, Justin A., author.
Format:
Excerpt:
translation inhibition, resulting in release of host amino acids. These amino acids activate mTORC1 but do so
by
Guo, Xin, author.
Format:
Excerpt:
-containing amino acids; and markers of inflammation. The significantly lower long chain fatty acids and glucose in
by
Mitacek, Rachel Marie, author.
Format:
Excerpt:
acids, amino acids, and intermediates utilized in cellular respiration. Glycolytic metabolites glucose-6
by
Zhang, Jin, author.
Format:
Excerpt:
more evolved one showed higher DNA aggregation efficiency. Moreover, reduction of basic amino acids
by
Gruttadauria, Michelangelo.
Format:
Excerpt:
new technologies related to asymmetric catalysis. Part II covers advances and milestones with amino
by
Sparkman, O. David (Orrin David), 1942-
ScienceDirect https://www.sciencedirect.com/science/book/9780123736284
Format:
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-- Aldehydes -- Amides -- Amines -- Amino acids -- Common contaminants -- Drugs and their metabolites -- Esters
by
Hall, Michael N.
Format:
Excerpt:
Mammals -- Rheb G-Proteins and the Activation of mTORC1 -- Regulation of TOR Complex 1 by Amino Acids
by
Moldoveanu, Șerban.
ScienceDirect http://www.sciencedirect.com/science/book/9780444531131
Format:
Excerpt:
18. Pyrolysis of Amino Acids and Small Peptides -- Chapter 19. Pyrolysis of Various Derivatives of
by
Zhang, Suojiang, 1964-
ScienceDirect https://www.sciencedirect.com/science/book/9780444534279
Format:
Excerpt:
-- 22 4,4-Dimethylimidazolium -- 23 Amino Acids.
by
Osborn, Helen M. I.
ScienceDirect http://www.sciencedirect.com/science/book/9780123120854
Format:
Excerpt:
acid containing carbohydrates (H. Ando et al.). The synthesis of glycosyl amino acids (P.G. Evans et al
by
Klinman, Judith P., editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342587
ScienceDirect https://www.sciencedirect.com/science/bookseries/00653233
ScienceDirect https://www.sciencedirect.com/science/book/9780120342587
ScienceDirect https://www.sciencedirect.com/science/bookseries/00653233
ScienceDirect https://www.sciencedirect.com/science/book/9780120342587
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order to become active. The use of cofactors to supplement the native amino acids of a protein is
by
Aizawa, Hiroyasu.
ScienceDirect http://www.sciencedirect.com/science/book/9780120456055
Format:
Excerpt:
Acid amides -- Amidines, guanidines, and hydrazines -- Amino acids: phosphinic acids -- Anilines
by
Linden, G.
ScienceDirect http://www.sciencedirect.com/science/book/9781855734432
Format:
Excerpt:
dietary fibres ; ch. 13. Lipid chemistry-- fat substitutes ; ch. 14. Amino acids and peptides ; ch. 15
by
Bishop, M. J. (Martin J.)
ScienceDirect http://www.sciencedirect.com/science/book/9780121016258
ScienceDirect https://www.sciencedirect.com/science/book/9780121016258
ScienceDirect https://www.sciencedirect.com/science/book/9780121016258
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Excerpt:
amino acids in sequences / Sequence comparison / Simple repetitive sequences in DNA databanks / Gene
by
Murphy, Seán, 1950-
ScienceDirect http://www.sciencedirect.com/science/book/9780125113700
Format:
Excerpt:
in astrocytes / Steven Duffy and Brian A. MacVicar -- Astrocyte amino acids: evidence for release and
by
Dixon, Frank J. (Frank James), 1920-2008.
ScienceDirect http://www.sciencedirect.com/science/book/9780120224432
Format:
Excerpt:
Antipeptide Antibodies; IX. Frequency Data for Individual Amino Acids in Protein Epitopes.
by
Lumsden, W. H. R. (William Hepburn Russell)
ScienceDirect https://www.sciencedirect.com/science/book/9780120317233
Format:
Excerpt:
; Acknowledgement; Appendix A. Quantitation; Appendix B. Free Amino Acids in Axenic Growth Media; References
by
Regenstein, J. M. (Joe M.)
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Excerpt:
4. Chemistry of the Amino Acids; Acid-Base Properties; Zwitterions; Appendix 4-1: Nonenzymatic Amino
by
Richards, W. G. (William Graham)
ScienceDirect http://www.sciencedirect.com/science/book/9780408709507
ScienceDirect https://www.sciencedirect.com/science/book/9780408709507
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Excerpt:
nervous system II. Amino acids and peptides; Amino acids; Anti-anxiety drugs; Anti-epileptic drugs
by
Bensasson, R. V.
ScienceDirect http://www.sciencedirect.com/science/book/9780080249490
Format:
Excerpt:
. GROUND STATE ABSORPTION SPECTRA; 4.3. TRIPLET EXCITED STATES OF THE AROMATIC AMINO ACIDS AND AROMATIC
by
Perlman, D., 1920-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026265
Format:
Excerpt:
. Phospholipids; V. Fatty Acids and Neutral Lipids; VI. Conclusions; References; Index; Contents of Previous
by
Woolhouse, H. W.
ScienceDirect http://www.sciencedirect.com/science/book/9780120059089
Format:
Excerpt:
Amino Acids to Measure Protein Turnover; IV. Determination of Protein Turnover With an Amino Acyl
by
Bronner, Felix.
ScienceDirect http://www.sciencedirect.com/science/book/9780121533069
Format:
Excerpt:
. Stimulation of Release of Pancreatic Hormones by Amino Acids; VIII. Concluding Discussion; References; Subject
by
Boyer, Paul D.
ScienceDirect http://www.sciencedirect.com/science/book/9780121227043
Format:
Excerpt:
from-Glutamyl Amino Acids
by
Bodansky, Oscar, 1901-1977.
ScienceDirect http://www.sciencedirect.com/science/book/9780120103140
Format:
Excerpt:
Serum and Urine -- 5. Other Techniques for the Separation of Free Amino Acids in Biological Materials
by
Ellis, G. P.
ScienceDirect http://www.sciencedirect.com/science/book/9780444533258
Format:
Excerpt:
; Alkaloids; Amino acids, peptides and proteins; Carbohydrates of medicinal interest; Enzymes and enzyme
by
Sobotka, Harry, 1899-1965.
ScienceDirect http://www.sciencedirect.com/science/book/9780120103096
Format:
Excerpt:
; Chapter 4. Abnormalities in the Metabolism of Sulfur-Containing Amino Acids; 1. Introduction; 2. Methods
by
Himwich, Harold Edwin, 1894-1975.
ScienceDirect http://www.sciencedirect.com/science/book/9780444402868
Format:
Excerpt:
discussion; Chapter 19. The uptake of aromatic amino acids by the brain of mature and newborn rats; Chapter
by
Eley, D. D.
Format:
Excerpt:
Substituents; XX. Quinoline and Isoquinolinecarboxylic Acids; XXI. Esters and Amides; XXII. Hydroxyquinolines
by
Harris, Robert S. (Robert Samuel), 1904-1983.
Format:
Excerpt:
. Responsiveness of Adaptive Enzymes to Steroid Analogs and Other Hormones; VI. Enzymes Induced by Amino Acids and
by
Harris, Robert S. (Robert Samuel), 1904-1983.
Format:
Excerpt:
; References; Chapter 4. Nutritional Factors and Skin Diseases; I. Introduction; II. Proteins and Amino Acids
by
Umbreit, W. W. (Wayne William), 1913-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026012
Format:
Excerpt:
Conclusions; References; Chapter 9. The Production of Amino Acids by Fermentation Processes; I. Introduction
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342105
Format:
Excerpt:
. Summary; References; Chapter 2. Metabolism of the Aromatic Amino Acids; I. Introduction; II. Biosynthesis
by
Mallineni, Sai Sunil Kumar, author.
Format:
Excerpt:
demonstrated. In particular, the fundamental interactions of aromatic amino acids viz., tyrosine, tryptophan
by
Ornelas, Alfredo, author.
Format:
Excerpt:
photoreactive linker and photoreactive amino acids for solid phase peptide synthesis; 2) to synthesize
by
Spangler, Leah, author. (orcid)0000-0003-0070-1301
Format:
Excerpt:
DNA, amino acids, or short-chain peptides. This work seeks to better understand the biomineralization
by
Zeng, Rui, author.
Format:
Excerpt:
purpose, we will use stable isotope labeling with amino acids in cell culture (SILAC) followed by
by
Rodgers, Jeffrey Michael, author.
Format:
Excerpt:
infrared probe of hydration in nucleic acids when implemented as an unnatural but universal base. Finally
by
Schwark, David, author.
Format:
Excerpt:
reassignment to ncAAs. The genetic code is degenerate; 18 of the 20 canonical amino acids are encoded by more
by
Bonoan, Rachael E., author.
Format:
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macronutrients, when restricted to a diet lacking amino acids, bees brought more pollen, the main source of
by
Miller, Nathanael Alan, author.
Format:
Excerpt:
secretes insulin in vivo in response to diverse fuel signals such as glucose, fatty acids, and amino acids
by
Culbertson, Alan Thomas, author.
Format:
Excerpt:
homology model of XXT2. This model was used to predict amino acids involved in UDP-xylose binding that were
by
Sleight, Kirsten Elizabeth, author.
Format:
Excerpt:
, before reversing direction during the recovery phase. In contrast, plasma levels of amino acids and amino
by
Kessler, Alan Christopher, author.
Format:
Excerpt:
fluctuate in response to changes in the availability of a subset of amino acids. These findings have
by
Loos, Caroline Margot Marcelle, author.
Format:
Excerpt:
abundance, a marker for protein breakdown (P<0.05). Additionally, 21 days of DEX elevated plasma amino acids
by
Sheber, Melissa, author.
Format:
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to bind eIF4E. Point mutations were introduced into wheat eIF4E in order to identify amino acids
by
Van der Munnik, Nicholas, author.
Format:
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(SCFT) that explicitly accounts for the size, shape and charge distribution of the amino acids
by
Paris, Hunter LouisRoss, author. (orcid)0000-0002-4153-7053
Format:
Excerpt:
ingestion on the ratio of free-tryptophan (f-TRP) to branched-chain amino acids (BCAA). Results: When
by
Rathod, Pratikkumar N., author.
Format:
Excerpt:
and Isodesmosine, which served as cross-linking amino acids of elastin, in order to measure the
by
Guetterman, Heather, author. (orcid)0000-0003-3346-5552
Format:
Excerpt:
, cervonic) fatty acids; cholesterol; iodine; and most amino acids (tryptophan, threonine, isoleucine
by
Dai, Peng, author.
Format:
Excerpt:
) catalyzed site-selective macrocyclization reaction for peptides up to 40 amino acids in length is also
by
Walker, Deandra Leigh, author.
Format:
Excerpt:
S/T182 of the consensus sequence by mutating N or S/T to each of the other 19 amino acids
by
Li, Katherine Jia, author.
Format:
Excerpt:
-linoleoylglycine, 12,13-diHOME). Several diet-derived amino acids, phytochemicals, and cofactors/vitamins with
by
Garneau, Matthew G., author.
Format:
Excerpt:
demonstrated increased phloem and seed loading of amino acids, triggering improved seed development, and seed
by
Kuchnia, Adam Joseph, author.
Format:
Excerpt:
amino acids is crucial for maintaining muscle and optimizing outcomes in clinical settings. Yet, the
by
Codeço, Sara Cristina Queirós Magalhaes Sá, author.
Format:
Excerpt:
protein content (also highly digestible) and of the amino acids profile. As the EU's external dependence
by
Holmes, Jennifer, author.
Format:
Excerpt:
sequence alignment (MSA) analysis of these proteins allowed us to generate an updated profile of the amino
by
Ayton, Tracy.
Format:
Excerpt:
-- Chapter 8 -- The Brain -- Nutrition for the Mind -- Amino Acids: The Alphabet for Mind and Mood -- The
by
Wang, Qinzhe, author.
Format:
Excerpt:
carboxybenzyl-aspartic acid led to the exploration of a series of di-carboxylic acids. Optimizing the chain
by
Bhute, Vijesh J., author.
Format:
Excerpt:
cells that glycerophosphocholine (GPC) showed a negative correlation with growth rate. Essential amino
by
Shili, Cedrick, author.
Format:
Excerpt:
utilization during protein turnover for the synthesis of sulfur-containing amino acids. Following LPS
by
Barra, Jessica Tse, author.
Format:
Excerpt:
several amino acids. In this work, we showed that B. subtilis (p)ppGpp 0 cells were auxotrophic for valine
by
Joshi, Pallavi Bhagwat, author.
Format:
Excerpt:
replaced with other amino acids. Protein sequence for wild type and mutants were confirmed. Metal uptake
by
Ali, Mahesheema, author.
Format:
Excerpt:
interact with basic amino acids from exosite I on prothrombin, thus modulating the enzymatic activity of
by
Gardner, David K. editor.
Format:
Excerpt:
Embryo Viability -- Identification of Viable Embryos by Non-invasive Measurement of Amino Acids in
by
Kopple, Joel D.
ScienceDirect http://www.sciencedirect.com/science/book/9780123919342
Format:
Excerpt:
CHANGES THE CONCENTRATIONS OF CERTAIN AMINO ACIDS; LINKS BETWEEN AMINO ACID AND PROTEIN METABOLISM
by
Saudubray, Jean-Marie.
Format:
Excerpt:
-- Transport Defects of Amino Acids at the Cell Membrane -- <b>Part V : Vitamin-Responsive Disorders: </b
by
Reynolds, Natalie Louise, author.
Format:
Excerpt:
removing amino acids from the N-terminal of murine Defbl4. I show that these deletions reduce bactericidal
by
Ignarro, Louis J.
ScienceDirect http://www.sciencedirect.com/science/book/9780123738660
Format:
Excerpt:
-- Tetrahydrobiopterin: An essential cofactor for Nitric Oxide Synthases and Amino Acid Hydroxylases -- Regulation of the
by
Hopwood, D. A.
Format:
Excerpt:
carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and
by
Packer, Lester.
Format:
Excerpt:
Nitration, Nitrosation, and Oxidation of Redox-Sensitive Amino Acids; Abstract; 1. Introduction; 2. Methods
by
Miller, Peter M. (Peter Michael), 1942-
ScienceDirect http://www.sciencedirect.com/science/book/9780080449272
Format:
Excerpt:
Neuroinhibitory Amino Acids Causes Craving for Ethanol: From Animal to Human Studies -- Chapter 5 -- Cannabis and
by
Harmata, Michael, 1959-
Format:
Excerpt:
Synthesis of [alpha]-amino Acids, Peptide Isosteres, and Natural Products -- Chapter 9 Rhodium
by
Qian, Jiang, author.
Format:
Excerpt:
APC released during apoptosis that includes the amino-terminal amino acids 1-777. Mutation of the APC
by
Axton, Richard Alan, author.
Format:
Excerpt:
generated a full length open reading frame of 823 amino acids. The nucleotide and protein sequence are
by
Troev, Kolio D. (Kolio Dimov), 1944-
ScienceDirect http://www.sciencedirect.com/science/book/9780444527370
Format:
Excerpt:
because they are considered to be structural analogues of the corresponding Alpha-amino acids. The
by
McCulloch, Corinne Sarah, author.
Format:
Excerpt:
manner. The samples were hydrolysed to provide individual amino acids that were then derivatised before
by
Paleček, Emil.
Format:
Excerpt:
components. -- -- 3. Electrochemistry of nucleic acids. -- -- 4. Electrochemical DNA biosensors. -- -- 5
by
Laskin, Allen I., 1928-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026548
Format:
Excerpt:
Nitrilases for Synthesis of Chiral Amino Acids and Hydroxyacids; V. Soil-Based Discovery of Novel Esterases
by
Bhagavan, N. V.
ScienceDirect http://www.sciencedirect.com/science/book/9780120954407
Format:
Excerpt:
Water, Acids, Bases, and Buffers. -- Amino Acids. -- Protein Isolation and Determination of Amino
by
Kline, Adam D., author.
Format:
Excerpt:
between amino acids 121 and 455 in the beta1 subunit. Site directed mutagenesis of oxygenated residues in
by
Van Winkle, Lon J.
ScienceDirect http://www.sciencedirect.com/science/book/9780127145105
ScienceDirect https://www.sciencedirect.com/science/book/9780127145105
ScienceDirect https://www.sciencedirect.com/science/book/9780127145105
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Excerpt:
transport and interorgan nutrient flows: the amino acids -- 11. Selected techniques in membrane transport.
by
Pályi, G. (Gyula), 1936-
ScienceDirect https://www.sciencedirect.com/science/book/9780080434049
Format:
Excerpt:
. Preservation of Proteins and Amino Acids (T. de Torres). Biomarker Reaction Kinetics during Kerogen Microscale
by
Carey, Paul R.
ScienceDirect http://www.sciencedirect.com/science/book/9780121596408
ScienceDirect https://www.sciencedirect.com/science/book/9780121596408
ScienceDirect https://www.sciencedirect.com/science/book/9780121596408
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Excerpt:
Design of Polymeric Biomaterials from Natural Alpha-L-Amino Acids. -- K.E. McLane, S.J.M. Dunn, A
by
Thomas, J. A. (John A.), 1933-
ScienceDirect http://www.sciencedirect.com/science/book/9780126884609
Format:
Excerpt:
. Ganapathy, P.D. Prasad, and F.H. Leibach, Uptake Measurements of ThyroidHormones and Amino Acids in Cultured
by
Lunte, S. M. (Susan M.)
Format:
Excerpt:
pharmaceuticals, amino acids and peptides, macromolecules, nucleosides, nucleotides and oligonucleotides. The use
by
Coburn, Stephen P.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164400
Format:
Excerpt:
, folate, vitamin b-6, glycogen phosphorylase, transthyretin, amino acids, and energy metabolism. Obtaining
by
Heftmann, Erich.
ScienceDirect http://www.sciencedirect.com/science/book/9780444882370
Format:
Excerpt:
; 13.1 Amino acids; 13.2 Peptides; References; Chapter 14. Proteins; 14.1 Introduction; 14.2 Protein
by
Cartledge, T. G.
ScienceDirect http://www.sciencedirect.com/science/book/9780750615068
Format:
Excerpt:
general formula and importance in the diet""; ""4.2 Derivation of biosynthetic precursors of amino acids
by
Giles, Kenneth L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123645074
Format:
Excerpt:
Population Effect; VII. Effect of Plant Growth Substances, Vitamins, Amino Acids, etc; VIII. Effect of pH; IX
by
Baker, Peter F. (Peter Frederick), 1939-
ScienceDirect http://www.sciencedirect.com/science/book/9780121533229
Format:
Excerpt:
; References; Chapter 4. Transport of Sugars and Amino Acids; I. Introduction; ll. Concentration and State of
by
Keystone Conference on Soy Protein and Human Nutrition (1978)
ScienceDirect http://www.sciencedirect.com/science/book/9780127514505
ScienceDirect https://www.sciencedirect.com/science/book/9780127514505
ScienceDirect https://www.sciencedirect.com/science/book/9780127514505
Format:
Excerpt:
; REFERENCES; DISCUSSION; CHAPTER 9. HUMAN REQUIREMENTS FOR LYSINE AND SULFUR-CONTAINING AMINO ACIDS
by
Drucker-Colín, René Raúl.
ScienceDirect http://www.sciencedirect.com/science/book/9780122223501
Format:
Excerpt:
IN THE INCORPORATION OF AMINO ACIDS INTO BRAIN PROTEIN; CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES
by
Perlman, D., 1920-
ScienceDirect http://www.sciencedirect.com/science/book/9780120026203
Format:
Excerpt:
. Introduction; II. Penicillins; III Cephalosporins; IV. Amino Acids; V. Other Products; VI. Concluding Remarks
by
Olson, Robert E., 1919- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780125261500
Format:
Excerpt:
Essential Amino Acids; Protein Metabolism in Muscle; Control Mechanisms; Conclusion; References; Chapter 4
by
Ford, Donald H. (Donald Herbert), 1921-2006.
ScienceDirect http://www.sciencedirect.com/science/book/9780444411303
Format:
Excerpt:
humansChapter 18. Changes in central nervous system free amino acids with development and aging; Chapter 19
by
Tölgyessy, Juraj.
ScienceDirect https://www.sciencedirect.com/science/book/9780080158563
Format:
Excerpt:
chlorides and anhydrides; 4.3. Sulpho derivatives; 4.4. Proteins and amino acids; 4.5. Steroids; 4.6
by
Bronner, Felix.
ScienceDirect http://www.sciencedirect.com/science/book/9780121533038
Format:
Excerpt:
High-Energy Compounds; VII. Metabolism of Amino Acids; VIII. Metabolism of Phospholipids; IX. Amino
by
Cohn, Waldo E.
Format:
Excerpt:
Amino Acid; VIII. Molecular Evolution of tRNA Molecules; References; Chapter 9. The Ribosomal RNA
by
Levinson, A. A. (Alfred Abraham), 1927-
ScienceDirect http://www.sciencedirect.com/science/book/9780080166698
Format:
Excerpt:
HYDROCARBONS; AMINO ACIDS; PORPHYRINS; BIOLIPIDS IN GENERAL; ORGANIC SULFUR COMPOUNDS; CARBONACEOUS MATERIAL
by
Bodansky, Oscar, 1901-
ScienceDirect http://www.sciencedirect.com/science/book/9780120103133
Format:
Excerpt:
. Amino Acids and Related Compounds; 10. Catecholamines; 11. Porphyrins; 12. Nucleotides; 13. Fluorometric
by
Garattini, Silvio.
Format:
Excerpt:
Oxidase Inhibitors; VI. Absorption of Amines and Amino Acids from the Intestine; VII. Effects of Amines
by
Phillis, J. W.
ScienceDirect http://www.sciencedirect.com/science/book/9780080155586
Format:
Excerpt:
; C. HISTAMINERGIC MECHANISMS; D. THE INHIBITORY AMINO ACIDS
by
Desnuelle, P. (Pierre), editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780122118500
Format:
Excerpt:
AMINO ACIDS ANDTRYPTOPHAN RESIDUES; FRAGMENT OF TRYPSIN BOUNDTO INHIBITOR.
by
Smith, Kendric C., 1926-
ScienceDirect http://www.sciencedirect.com/science/book/9781483197425
Format:
Excerpt:
OF AMINO ACIDS AND PROTEINS; 5-1. Introduction; 5-2. Relative Photochemical Sensitivity of the Amino
by
Garattini, Silvio.
ScienceDirect https://www.sciencedirect.com/science/book/9780120329076
Format:
Excerpt:
, and Pentitols; III. Fatty Acids and Ketone Bodies; IV. Enteroinsular Axis; V. Amino Acids; VI
by
Lajtha, Abel.
ScienceDirect http://www.sciencedirect.com/science/book/9780444403520
Format:
Excerpt:
acids on cerebral concentrations and utilization of amino acids; Chapter 15. Specificity of cerebral
by
International Symposium on Physical Processes in Radiation Biology (1963 : East Lansing, Mich.)
ScienceDirect http://www.sciencedirect.com/science/book/9781483198248
Format:
Excerpt:
IN PROTEINS AND AMINO ACIDS BY ULTRAVIOLET LIGHT AND IONIZING RADIATION; I. Introduction; II
by
Greenstein, Jesse P. (Jesse Philip), 1902-1959.
ScienceDirect http://www.sciencedirect.com/science/book/9780120066056
Format:
Excerpt:
uiuo; IV. Protein Synthesis in Whole Cells in vitro; V. Incorporation of Amino Acids into Subcellular
by
Honig, Pieter, 1899-
ScienceDirect http://www.sciencedirect.com/science/book/9781483232522
Format:
Excerpt:
Proteins of Sugarcane; 4. The Amino Acids of Cane Juice; 5. The Amino Acids in Cane Leaves
by
Pigman, William Ward, 1910-
ScienceDirect https://www.sciencedirect.com/science/book/9780123955395
Format:
Excerpt:
6. Combinations of Sugars with Amino Acids and ProteinsChapter X. Oligosaccharides; 1. Individual
by
Alrayyes, Waleed, author.
Format:
Excerpt:
the increase of FDDG and CP substitution levels. Amino acids scores were improved by different
by
Clear, Alissa Denise, author.
Format:
Excerpt:
mutant proteins. Importantly, this identifies the glycine at position 59, the 72 C-terminal amino acids
by
Alongkronrusmee, Doungkamol, author.
Format:
Excerpt:
necessary for the heteromer formation. These discrete amino acids are located on the extracellular regions
by
Mbewe-Campbell, Nzali Violet, author.
Format:
Excerpt:
stimuli, branched-chain amino-acids, and long-chain fatty-acids. I introduce an integrative data strategy
by
Stackhouse, Chavis Andrew, author.
Format:
Excerpt:
performed as receptors of anions, cations, amino acids and other analyte molecules, and provide an ideal
by
Hudson, Joshua L., author.
Format:
Excerpt:
leverage the rapid digestion and absorption kinetics of whey protein. Amino acids from meals peak in the
by
Nayak, Jwalit J., author.
Format:
Excerpt:
sugars and total free amino acids content. The results showed that total leaf sugars and free amino acids
by
White, Richard Christopher, author.
Format:
Excerpt:
specificity. When the amoebal infection medium was supplemented with amino acids, the defect of the lapA plaC
by
Schweer, Wesley Paul, author.
Format:
Excerpt:
digestibility (AID) or basal endogenous losses (BEL) of amino acids (AA), and therefore, standardized ileal
by
Patel, Vinood B. editor.
Format:
Excerpt:
, arginine and other amino acids on insulin sensitivity -- Obese subjects and supplemental L
by
Keibler, Mark Andrew, author.
Format:
Excerpt:
revealed the high biosynthetic burdens of amino acids, ATP, and NADPH, but also demonstrated the
by
Alqahtani, Saad, author.
Format:
Excerpt:
, interactions between etravirine/rilpivirine and the highly conserved amino acids: Trp229, Leu234, Phe227, Tyr
by
Woitowich, Nicole C., author.
Format:
Excerpt:
-incubation of EP24.15 and Kiss1 revealed that both Kiss1, a peptide of 52 amino acids in length, and Kiss10 are
by
Lutz, Norbert, 1952-
Format:
Excerpt:
small molecules include such chemical entities as peptides, amino acids, nucleic acids, carbohydrates
by
Roy, Suzanne, 1955-
Format:
Excerpt:
. Phycobiliproteins K.-H. Zhao, R. J. Porra and H. Scheer; 10. UV-absorbing 'pigments': mycosporine-like amino acids J
by
Tsai, Tung-Hu.
Format:
Excerpt:
: Pharmacodynamic Applications. -- 1. Introduction. -- 2. Monitoring neurotransmitter amino acids by microdialysis
by
Lanham-New, S. (Susan)
Format:
Excerpt:
amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S
by
Preedy, Victor R.
ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format:
Excerpt:
-- Fortification with free amino acids affects acrylamide content in yeast leavened bread -- Barley [beta]-glucans
by
Tao, Ya-Xiong.
Format:
Excerpt:
, including ions, amino acids, nucleotides, lipids, peptides, and large glycoprotein hormones. They are also
by
Bohnert, Hans J.
ScienceDirect http://www.sciencedirect.com/science/book/9780080449722
Format:
Excerpt:
amide amino acids metabolism is regulated in concert by developmental, physiological, environmental
by
Tressaud, Alain.
ScienceDirect http://www.sciencedirect.com/science/book/9780444530868
Format:
Excerpt:
, Syntheses, and Applications -- John T. Welch -- 17. Molecular Interactions of Fluorinated Amino Acids in a
by
Interdisciplinary Symposium on Biological Chirality (3rd : 2003 : Modena, Italy)
Format:
Excerpt:
-sulfonic acids / András Lipták -- Racemization of amino acids in hydrothermal environments : a contribution of
by
McKechnie, Victoria Margaret, author.
Format:
Excerpt:
region (ISDR) between amino acids 2209 and 2248 (numbering according to HCV-J; Kato et al., 1990) in the
by
Scott, Ian C., author.
Format:
Excerpt:
motif (HEXXH) and a glutamic acid zinc-ligand (20 amino acids C-terminal to the HEXXH motif) analogous
by
Mindell, David P.
ScienceDirect http://www.sciencedirect.com/science/book/9780124983151
Format:
Excerpt:
evolutionary history. Methods that use sequences of nucleotides and amino acids are now routinely used as data
by
Fleischer, Sidney.
Format:
Excerpt:
: Symport of Na+ with amino acids / Measurements of cytoplasmic pH and cellular volume for detection of Na+
by
Borthwick, Andrew Cullen, author.
Format:
Excerpt:
reverse phase high pressure liquid chromatography. The isolated phosphopeptide contains 22 amino acids and
by
Quinn, John Peter, author.
Format:
Excerpt:
DNA polymerase was located. The predicted protein sequence contains 1234 amino acids, has a molecular
by
Henderson, Alan James, author.
Format:
Excerpt:
increased, while oxygen consumption by the mammary gland remained the same. Extraction of amino acids and
by
Chalmers, James Samuel, author.
Format:
Excerpt:
experiments, the composition of the amino acid mixture in the blood plasma when 500 ml of propionic acid was
by
Bhatia, Hemlata, author.
Format:
Excerpt:
concept for inline monitoring of cell culture media components (amino acids) is presented. Among various
by
Martins, Andreia Rodrigues, author.
Format:
Excerpt:
neutralization. The specific objectives were: 1) to determine the contribution of amino acids residues in the V3
by
Pandikumar, Alagarsamy.
Format:
Excerpt:
Neurotransmitters, Vitamins, and Amino Acids -- 7. Electrochemical Determination of Purine Derivatives -- 7.1
by
Walrand, Stéphane.
Format:
Excerpt:
Studies -- Other Amino Acids: Clinical Cancer Studies -- Role of Total and Specific Amino Acids in
by
Jashnsaz, Hossein, author.
Format:
Excerpt:
shown that bacteria secrete a set of free amino acids that may be detectable by other bacteria and BV is
by
Caballero, Benjamin.
Format:
Excerpt:
-- Visfatin -- Retinol binding protein 4 -- Tumor necrosis factor-α -- WAT and Branched-Chain Amino Acids
by
Alpern, Robert J.
Format:
Excerpt:
kidney: glucosuria: molecular mechanism of Na+/glucose cotransport -- Amino acids, oligopeptides, and
by
Hayat, M. A., 1940-
ScienceDirect http://www.sciencedirect.com/science/book/9780123742124
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Excerpt:
-weighted imaging -- Prostatic secretory protein of 94 amino acids, gene-directed transgenic prostate cancer: three
by
Mozafari, Masoud.
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Excerpt:
, glutamic acid and C-terminus -- 10.5.8 Arginine -- 10.5.9 Phenylalanine -- 10.5.10 Nonnatural amino acids
by
Viswanath, Buddolla.
Format:
Excerpt:
-- 13.5.6 Dairy Flavoring Agents -- 13.5.7 Vitamins -- 13.5.8 Exopolysaccharides -- 13.5.9 Amino Acids
by
Bao, Jinsong.
Format:
Excerpt:
-containing amino acids by altering seed protein composition -- 3. Conclusion -- Acknowledgments -- References -- 5
by
Farage, Miranda A. editor.
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Excerpt:
-- Antiaging Effects of Algae-Derived Mycosporine-Like Amino Acids (MAAs) on Skin -- Changes in Vulvar
by
Olsen, Bernard A., 1953-
Format:
Excerpt:
Nucleobases and Nucleosides 6.4 Oligonucleotides 6.5 Amino Acids and Peptides 6.6 Proteins 6.7 Phospholipids 6
by
Watson, Ronald R. (Ronald Ross)
ScienceDirect http://www.sciencedirect.com/science/book/9780123749383
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products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as
by
Preedy, Victor R.
ScienceDirect https://www.sciencedirect.com/science/book/9780123738912
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Bakan Benedicte -- Amino Acids in Beer / Marta Fontana and Stefano Buiatti -- Purines in Beer / Tetsuya
by
Marshak, Daniel R.
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Derivatization. -- Development of a Method for Analysis of Free Amino Acids from Physiological Samples Using a
by
Carson, Richard Ellis.
ScienceDirect http://www.sciencedirect.com/science/book/9780121613402
ScienceDirect https://www.sciencedirect.com/science/book/9780121613402
ScienceDirect https://www.sciencedirect.com/science/book/9780121613402
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Amino Acids Influence [<sup>18</sup>F]FDOPA Quantification. -- D.J. Doudet, O.T. DeJesus, G.L.Y. Chan, S
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