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      Cover image for Technology of functional cereal products
      1. 
      Technology of functional cereal products
      by 
      Hamaker, Bruce R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
      Format: 
      Excerpt: 
      Technology of functional cereal products / Hamaker, Bruce R.
      Cover image for Gluten-free cereal products and beverages
      2. 
      Gluten-free cereal products and beverages
      by 
      Arendt, Elke.
      Click to View
      Format: 
      Excerpt: 
      Gluten-free cereal products and beverages Arendt, Elke.
      Cover image for Gluten-free cereal products and beverages
      3. 
      Gluten-free cereal products and beverages
      by 
      Arendt, Elke.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
      Format: 
      Excerpt: 
      Gluten-free cereal products and beverages / Arendt, Elke.
      Cover image for Sustainable recovery and reutilization of cereal processing by-products
      4. 
      Sustainable recovery and reutilization of cereal processing by-products
      by 
      Galanakis, Charis M., editor.
      Click to View
      Format: 
      Excerpt: 
      Sustainable recovery and reutilization of cereal processing by-products / Galanakis, Charis M
      Cover image for Sprouted grains : nutritional value, production and applications
      5. 
      Sprouted grains : nutritional value, production and applications
      by 
      Feng, Hao, editor.
      Click to View
      Format: 
      Excerpt: 
      Cereal products industry.
      Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
      6. 
      Kent's technology of cereals : an introduction for students of food science and agriculture
      by 
      Rosentrater, Kurt A., author.
      Click to View
      Format: 
      Excerpt: 
      Cereal products.
      Cover image for Cereal grains for the food and beverage industries
      7. 
      Cereal grains for the food and beverage industries
      by 
      Arendt, Elke K.
      Click to View
      Format: 
      Excerpt: 
      Cereal products.
      Cover image for Cereals processing technology
      8. 
      Cereals processing technology
      by 
      Owens, Gavin.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735613
      Format: 
      Excerpt: 
      Cereal products.
      Cover image for Mixolab : a new approach to rheology
      9. 
      Mixolab : a new approach to rheology
      by 
      Dubat, Arnaud, editor.
      Click to View
      Format: 
      Excerpt: 
      Cereal products -- Quality control.
      Cover image for Cereal grains : laboratory reference and procedures manual
      10. 
      Cereal grains : laboratory reference and procedures manual
      by 
      Serna Saldívar, Sergio R. Othón, author.
      Click to View
      Format: 
      Excerpt: 
      Cereal products -- Laboratory manuals.
      Cover image for Vitamin C fortification of food aid commodities final report
      11. 
      Vitamin C fortification of food aid commodities final report
      by 
      Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities.
      Click to View
      Format: 
      Excerpt: 
      Enriched cereal products.
      Cover image for Review of basic food policies.
      12. 
      Review of basic food policies.
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Excerpt: 
      Cereal products -- Statistics -- Periodicals.
      Cover image for İstanbul değirmenleri ve fırınları : zahire ticareti (1740-1840)
      13. 
      İstanbul değirmenleri ve fırınları : zahire ticareti (1740-1840)
      by 
      Aynural, Salih.
      Format: 
      Excerpt: 
      Cereal products industry -- Turkey -- Istanbul -- History.
      Cover image for Flour and breads and their fortification in health and disease prevention
      14. 
      Cover image for Microbiology and technology of fermented foods
      15. 
      Microbiology and technology of fermented foods
      by 
      Hutkins, Robert W. (Robert Wayne), author.
      Click to View
      Format: 
      Excerpt: 
      -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine
      Cover image for Fibre-rich and wholegrain foods : improving quality
      16. 
      Fibre-rich and wholegrain foods : improving quality
      by 
      Delcour, Jan A.
      Click to View
      Format: 
      Excerpt: 
      fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre
      Cover image for Food safety contaminants and toxins
      17. 
      Food safety contaminants and toxins
      by 
      D'Mello, J. P. Felix.
      Click to View
      Format: 
      Excerpt: 
      toxins / Mycotoxins in cereal grains, nuts, and other plant products / Pesticides: toxicology and
      Cover image for Fusarium : mycotoxins, taxonomy, and pathogenicity
      18. 
      Fusarium : mycotoxins, taxonomy, and pathogenicity
      by 
      Chełkowski, J.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444874689
      Format: 
      Excerpt: 
      described together with results of studies on their occurrence in agricultural products, their metabolism in
      Cover image for Handbook of plant-based fermented food and beverage technology
      19. 
      Handbook of plant-based fermented food and beverage technology
      by 
      Hui, Y. H. (Yiu H.)
      Click to View
      Format: 
      Excerpt: 
      and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7
      Cover image for Genetic modification and food quality : a down to earth analysis
      20. 
      Genetic modification and food quality : a down to earth analysis
      by 
      Blair, Robert, 1933- author.
      Click to View
      Format: 
      Excerpt: 
      safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and
      Cover image for Acrylamide and other hazardous compounds in heat-treated foods
      21. 
      Acrylamide and other hazardous compounds in heat-treated foods
      by 
      Skog, Kerstin.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690113
      Format: 
      Excerpt: 
      analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and
      Cover image for Advances in food research. Volume 8
      22. 
      Advances in food research. Volume 8
      by 
      Mrak, E. M. (Emil Marcel), 1901-1987.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164080
      Format: 
      Excerpt: 
      Contamination in Milling; V. The Problem of a Rational Expression for Extent of Contamination of Cereal Products
      Cover image for Evaluation and action in the social environment
      23. 
      Evaluation and action in the social environment
      by 
      Price, Richard H.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
      ScienceDirect http://www.sciencedirect.com/science/book/9780125646505
      Format: 
      Excerpt: 
      ; CONCLUSION; REFERENCES; CHAPTER 7. TECHNICAL EFFECTS IN CEREAL PRODUCTS OF LIPIDS -- NATURALLY PRESENT AND
      Cover image for Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains
      24. 
      Cover image for Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends
      25. 
      Cover image for Handbook of organic food safety and quality
      26. 
      Handbook of organic food safety and quality
      by 
      Cooper, Julia, 1963-
      ScienceDirect https://www.sciencedirect.com/science/book/9781845690106
      Format: 
      Excerpt: 
      contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate
      Cover image for Handbook of indices of food quality and authenticity
      27. 
      Handbook of indices of food quality and authenticity
      by 
      Singhal, Rekha S.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855732995
      Format: 
      Excerpt: 
      intervarietal wheat admixtures; 2.4 Intervarietal rice admixtures; 2.5 Cereal/cereal and cereal/legume blends; 2
      Cover image for Starches for Food Application : Chemical, Technological and Health Properties.
      28. 
      Starches for Food Application : Chemical, Technological and Health Properties.
      by 
      Silva Clerici, Maria Teresa Pedrosa.
      Click to View
      Format: 
      Excerpt: 
      -- 8.6.1 Cereal Products -- 8.6.1.1 Bread -- 8.6.1.2 Pasta and Snacks -- 8.6.1.3 Muffins and Cookies
      Cover image for Encyclopedia of Food and Health.
      29. 
      Encyclopedia of Food and Health.
      by 
      Caballero, Benjamin.
      Click to View
      Format: 
      Excerpt: 
      Mitigation Strategies -- Cereal-Based Products -- Potato Products -- Coffee -- Risk Assessment
      Cover image for Fundamentals of 3D Food Printing and Applications.
      30. 
      Fundamentals of 3D Food Printing and Applications.
      by 
      Godoi, Fernanda C.
      Click to View
      Format: 
      Excerpt: 
      -- 4.5 TEXTURAL PROPERTIES OF 3D-PRINTED CEREAL-BASED PRODUCTS -- 4.6 PRINTING VARIABLES AFFECTING THE