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by
McSweeney, Paul L. H., editor.
Format:
Excerpt:
Cheese : chemistry, physics and microbiology / McSweeney, Paul L. H., editor.
by
Fox, P. F.
ScienceDirect http://www.sciencedirect.com/science/book/9780122636523
Format:
Excerpt:
Cheese. [Vol. 1] : chemistry, physics, and microbiology. Fox, P. F.
by
Fox, P. F.
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530
Format:
Excerpt:
Cheese. [Vol. 2] : chemistry, physics, and microbiology. Fox, P. F.
by
Weimer, Bart C.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690076
Format:
Excerpt:
Cheese -- Microbiology.
by
McSweeney, P. L. H.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690601
Format:
Excerpt:
microbiology of cheese ripening -- Pathogens and food poisoning bacteria -- Nutritional aspects of cheese
by
Viswanath, Buddolla.
Format:
Excerpt:
Prospective -- 13.8 Conclusion -- Acknowledgment -- References -- Section 3: Soil and Agriculture Microbiology

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