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      by 
      McSweeney, Paul L. H., editor.
      Format: 
      Excerpt: 
      Cheese : chemistry, physics and microbiology / McSweeney, Paul L. H., editor.
      by 
      Fox, P. F.
      Format: 
      Excerpt: 
      Cheese. [Vol. 1] : chemistry, physics, and microbiology. Fox, P. F.
      by 
      Fox, P. F.
      Format: 
      Excerpt: 
      Cheese. [Vol. 2] : chemistry, physics, and microbiology. Fox, P. F.
      by 
      Weimer, Bart C.
      Format: 
      Excerpt: 
      Cheese -- Microbiology.
      by 
      McSweeney, P. L. H.
      Format: 
      Excerpt: 
      microbiology of cheese ripening -- Pathogens and food poisoning bacteria -- Nutritional aspects of cheese
      by 
      Viswanath, Buddolla.
      Format: 
      Excerpt: 
      Prospective -- 13.8 Conclusion -- Acknowledgment -- References -- Section 3: Soil and Agriculture Microbiology