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      Cover image for Dairy processing : improving quality
      1. 
      Dairy processing : improving quality
      by 
      Smit, Gerrit.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736764
      Format: 
      Excerpt: 
      Dairy processing : improving quality / Smit, Gerrit.
      Cover image for Bacteriophages in dairy processing
      2. 
      Bacteriophages in dairy processing
      by 
      Luján Quiberoni, Andrea del.
      Click to View
      Format: 
      Excerpt: 
      Bacteriophages in dairy processing Luján Quiberoni, Andrea del.
      Cover image for Dairy processing and quality assurance
      3. 
      Dairy processing and quality assurance
      by 
      Chandan, Ramesh C., editor.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing and quality assurance / Chandan, Ramesh C., editor.
      Cover image for Microbiology in dairy processing : challenges and opportunities
      4. 
      Microbiology in dairy processing : challenges and opportunities
      by 
      Poltronieri, Palmiro, editor.
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      Format: 
      Excerpt: 
      Microbiology in dairy processing : challenges and opportunities / Poltronieri, Palmiro, editor.
      Cover image for Emerging dairy processing technologies : opportunities for the dairy industry
      5. 
      Emerging dairy processing technologies : opportunities for the dairy industry
      by 
      Datta, Nivedita, editor.
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      Format: 
      Excerpt: 
      Emerging dairy processing technologies : opportunities for the dairy industry / Datta, Nivedita
      Cover image for A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees
      6. 
      Cover image for Advances in dairy products
      7. 
      Advances in dairy products
      by 
      Contò, Francesco, editor.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Membrane processes for dairy ingredient separation
      8. 
      Membrane processes for dairy ingredient separation
      by 
      Hu, Kang , editor.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Milk proteins : from expression to food
      9. 
      Milk proteins : from expression to food
      by 
      Singh, Harjinder, editor.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Global cheesemaking technology : cheese quality and characteristics
      10. 
      Global cheesemaking technology : cheese quality and characteristics
      by 
      Papademas, Photis, editor.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Structure of dairy products
      11. 
      Structure of dairy products
      by 
      Tamime, A. Y.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Milk a global history
      12. 
      Milk a global history
      by 
      Velten, Hannah.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Manufacturing yogurt and fermented milks
      13. 
      Manufacturing yogurt and fermented milks
      by 
      Chandan, Ramesh C.
      Click to View
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Milk proteins : from expression to food
      14. 
      Cover image for Dairy-derived ingredients : food and nutraceutical uses
      15. 
      Dairy-derived ingredients : food and nutraceutical uses
      by 
      Corredig, Milena, 1967-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845694654
      Format: 
      Excerpt: 
      Dairy processing.
      Cover image for Handbook of farm, dairy, and food machinery
      16. 
      Handbook of farm, dairy, and food machinery
      by 
      Kutz, Myer.
      ScienceDirect http://www.sciencedirect.com/science/book/9780815515388
      Format: 
      Excerpt: 
      Machinery Design -- Dairy Product Processing -- Grain Processing Engineering -- Technology of Processing of
      Cover image for Antioxidants in food : practical applications
      17. 
      Antioxidants in food : practical applications
      by 
      Yanishlieva, Nedyalka.
      ScienceDirect https://www.sciencedirect.com/science/book/9781855734630
      Format: 
      Excerpt: 
      development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods
      Cover image for Biotreatment of industrial effluents
      18. 
      Biotreatment of industrial effluents
      by 
      Doble, Mukesh.
      ScienceDirect http://www.sciencedirect.com/science/book/9780750678384
      Format: 
      Excerpt: 
      waste from food and dairy industries -- Sugar and distillery waste -- Paper and pulp -- Paint industries
      Cover image for Food authenticity and traceability
      19. 
      Food authenticity and traceability
      by 
      Lees, Michèle.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735262
      Format: 
      Excerpt: 
      identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and
      Cover image for Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk
      20. 
      Cover image for Growth, Survival and Inactivation of Listeria monocytogenes in Hummus
      21. 
      Growth, Survival and Inactivation of Listeria monocytogenes in Hummus
      by 
      Mhetras, Tanvi, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808229
      Format: 
      Excerpt: 
      processing (HPP). Dry hummus ingredients (chickpeas and sesame seeds) were inoculated with a cocktail of four
      Cover image for Waste management for the food industries
      22. 
      Waste management for the food industries
      by 
      Arvanitoyannis, Ioannis.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
      Format: 
      Excerpt: 
      Management in Vegetable Processing Industries -- 10. Waste Management in Meat and Poultry Industries -- 11
      Cover image for Economics of food processing in the United States
      23. 
      Economics of food processing in the United States
      by 
      McCorkle, Chester O.
      ScienceDirect https://www.sciencedirect.com/science/book/9780124821859
      Format: 
      Excerpt: 
      . Lamb; V. Poultry; References; Chapter 8. Economics of Dairy Processing in the United States; I
      Cover image for Intensive beef production
      24. 
      Intensive beef production
      by 
      Preston, T. R. (Thomas Reginald)
      ScienceDirect http://www.sciencedirect.com/science/book/9780080189802
      Format: 
      Excerpt: 
      MORTALITY; 6.7 BEEF COW NUTRITION; 6.8 CONDITIONING CATTLE FOR THE FEEDLOT; CHAPTER 7. Dairy Calf Production
      Cover image for Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk
      25. 
      Cover image for Functional and speciality beverage technology
      26. 
      Functional and speciality beverage technology
      by 
      Paquin, Paul.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845693428
      ScienceDirect https://www.sciencedirect.com/science/book/9781845693428
      Format: 
      Excerpt: 
      6.3 Processing of low-acid milk and milk-like products6.4 Processing of juice and drinks (high
      Cover image for Responsible care : a new strategy for pollution prevention and waste reduction through environmental management
      27. 
      Responsible care : a new strategy for pollution prevention and waste reduction through environmental management
      by 
      Cheremisinoff, Nicholas P.
      ScienceDirect https://www.sciencedirect.com/science/book/9781933762166
      Format: 
      Excerpt: 
      Using P2 and EMS to Turn Profits; References; Chapter 6. The Food and Dairy Industry; 6.1 Introduction
      Cover image for Handbook of organic food safety and quality
      28. 
      Handbook of organic food safety and quality
      by 
      Cooper, Julia, 1963-
      ScienceDirect https://www.sciencedirect.com/science/book/9781845690106
      Format: 
      Excerpt: 
      production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality