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      Management and area-wide evaluation of water conservation zones in agricultural catchments for
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      Galanakis, Charis M., editor.
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      Food conservation.
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      Klemeš, Jiří Jaromír.
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      Food processing plants -- Energy conservation.
      by 
      Willcox, Jane.
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      Food conservation.
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      Marthinsen, Jarle.
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      Food conservation.
      by 
      Swaminathan, Monkombu Sambasivan.
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      -- section 2. Science and sustainable food security -- section 3. Food security in an era of climate change
      by 
      Chao, Alex.
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      -- section 2. Science and sustainable food security -- section 3. Food security in an era of climate change
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      World Bank.
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      conservation and food, water, and livelihood security: emerging issues -- Implementing ecosystem
      by 
      Stephens, David W., 1955-
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      / Foraging and the ecology of fear / On foraging theory, humans, and the conservation of diversity :
      by 
      Little, Peter D.
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      postconflict Maputo, Mozambique -- "We now milk elephants" : the community conservation business in rural Kenya
      by 
      Gezon, Lisa L.
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      Conservation 6: Intimate Livelihoods: Gender and Survival on the Margins Part III: The Silence of Green Gold
      by 
      Nishida, Toshisada, 1941-2011.
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      ; 2. Food and feeding behaviour; 3. Growth and development; 4. Play and exploration; 5. Communication
      by 
      Hillel, Daniel.
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      biodiversity -- Soil and water management -- Soil erosion and conservation -- Soil pollution and remediation
      by 
      Seneviratne, Mohan.
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      Buildings -- 12 Swimming Pools -- 13 Food Processing and Beverage Industry -- 14 Oil Refining -- 15
      by 
      Spaargaren, Gert.
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      -- Governing nature? On the global complexity of biodiversity conservation / C.S.A. (Kris) van Koppen
      by 
      Schowalter, Timothy Duane, 1952-
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      elemental defense by plants, chaotic models, molecular methods to measure disperson, food web relationships
      by 
      Cushing, C. E. (Colbert E.)
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      resources; Feeding roles and food webs; Ecology : the structure and function of riverine ecosystems -- Types
      by 
      Whiteford, William Cary, author.
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      practical needs, such as access to food, water, transportation, and trade routes. These influences, over
      by 
      Connor, D. J.
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      "Food security and environmental conservation are two of the greatest challenges facing the world
      by 
      Roos, Bonnie, 1970-
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      conservation discourse / Neel Ahuja -- North America. Narrative currency in a changing climate: grounding the
      by 
      Terborgh, John, 1936-
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      , aboveground-belowground linkages, and ecosystem functioning / David A. Wardle -- Ecological and conservation
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      Besson, Jean, 1944-
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      Commission / Bonham C. Richardson -- The Colonial Office and soil conservation in the British Caribbean, 1938
      by 
      Dalyan, Can, author. (orcid)0000-0003-4508-1660
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      polyvalent meanings of genebanking in Turkey at a time when species extinction and food security have emerged
      by 
      Salomone, Roberta. editor.
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      -Oriented Environmental Management Systems (POEMS). The European Commission's EIPRO study estimates that food alone is
      by 
      Hatcher, Melanie J.
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      emergence; 51. Conservation and control; 52. Conclusions; Part IX. Where Do We Go From Here?; References
      by 
      Leeds-Lyon Symposium on Tribology (24th : 1997 : Imperial College of Science, Technology, and Medicine (Great Britain))
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      .A. Dearnley, H. Weiss). The impact on tribological issues of energy conservation in metal forming operations
      by 
      Hulka, Simon, author.
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      effects of food availability (Eriksson & Sundberg 1991; Ball 1994), disturbance (Pakarinen & Jarvinen 1984
      by 
      Bothmer, Roland von.
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      and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global
      by 
      Iwu, Maurice M.
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      Nigeria : the role of the National Agency for Food and Drug Administration and Control (NAFDAC) / Gabriel
      by 
      Singhal, Rekha S.
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      Diversity of composition; 1.2 Food contaminants; 1.3 Food quality; 1.4 Nutritive quality; 1.5 Food safety; 1
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      Symposium on Agroecology and Conservation Issues in Tropical and Temperate Regions (1990 : University of Padova)
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      , to meet the growing need for food. Although humans recognize the value of crop and livestock species
      by 
      Cleveland, Cutler J.
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      -- Commercial Sector and Energy Use -- Conservation Measures for Energy, History of -- Conservation of Energy