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by
Steinberg, Abigail, author.
Format:
Excerpt:
Natural foods industry.
by
Holt, Georgina.
Format:
Excerpt:
Natural foods industry -- Congresses.
by
Lockie, Stewart.
Format:
Excerpt:
Natural foods industry.
by
Straub, Earl D.
Format:
Excerpt:
Natural foods industry -- United States.
by
Wright, Simon, 1957-
Format:
Excerpt:
Natural foods industry -- Handbooks, manuals, etc.
by
Baourakis, George.
Format:
Excerpt:
Natural foods industry.
by
Belasco, Warren James.
Format:
Excerpt:
Natural foods industry -- United States.
by
Ghosh, Dilip K.
Format:
Excerpt:
Natural foods industry -- Technological innovations.
by
Halberg, Niels.
Format:
Excerpt:
Natural foods industry.
by
Ricke, Steven C., 1957-
Format:
Excerpt:
Natural foods industry.
by
MacDougall, D. B.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735903
Format:
Excerpt:
reflectance; 6 Colour sorting for the bulk food industry; 7 The chemistry of food colour; 8 Colour stability
by
Acuna, Angela Ascarza, author.
Format:
Excerpt:
, the spill control of oil and ammonia gas, the air quality control for Natural Gas combustion, and the
by
McClements, David Julian.
ScienceDirect http://www.sciencedirect.com/science/book/9781845699833
Format:
Excerpt:
interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food
by
Packer, Lester.
ScienceDirect http://www.sciencedirect.com/science/book/9780125435901
ScienceDirect https://www.sciencedirect.com/science/book/9780125435901
ScienceDirect https://www.sciencedirect.com/science/book/9780125435901
Format:
Excerpt:
polyphenols in oral hygiene -- Ch. 29. The food industry and functional foods: tea antioxidants and
by
Taylor, A. J. (Andrew John), 1951-
ScienceDirect https://www.sciencedirect.com/science/book/9781845690748
Format:
Excerpt:
chapters on flavouring substances and the extraction of flavourings from natural sources. Chapters discuss

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