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      by 
      Steinberg, Abigail, author.
      Format: 
      Excerpt: 
      Natural foods industry.
      by 
      Holt, Georgina.
      Format: 
      Excerpt: 
      Natural foods industry -- Congresses.
      by 
      Lockie, Stewart.
      Format: 
      Excerpt: 
      Natural foods industry.
      by 
      Straub, Earl D.
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      Excerpt: 
      Natural foods industry -- United States.
      by 
      Wright, Simon, 1957-
      Format: 
      Excerpt: 
      Natural foods industry -- Handbooks, manuals, etc.
      by 
      Baourakis, George.
      Format: 
      Excerpt: 
      Natural foods industry.
      by 
      Belasco, Warren James.
      Format: 
      Excerpt: 
      Natural foods industry -- United States.
      by 
      Ghosh, Dilip K.
      Format: 
      Excerpt: 
      Natural foods industry -- Technological innovations.
      by 
      Halberg, Niels.
      Format: 
      Excerpt: 
      Natural foods industry.
      by 
      Ricke, Steven C., 1957-
      Format: 
      Excerpt: 
      Natural foods industry.
      by 
      MacDougall, D. B.
      Format: 
      Excerpt: 
      reflectance; 6 Colour sorting for the bulk food industry; 7 The chemistry of food colour; 8 Colour stability
      by 
      Acuna, Angela Ascarza, author.
      Format: 
      Excerpt: 
      , the spill control of oil and ammonia gas, the air quality control for Natural Gas combustion, and the
      by 
      McClements, David Julian.
      Format: 
      Excerpt: 
      interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food
      by 
      Packer, Lester.
      Format: 
      Excerpt: 
      polyphenols in oral hygiene -- Ch. 29. The food industry and functional foods: tea antioxidants and
      by 
      Taylor, A. J. (Andrew John), 1951-
      Format: 
      Excerpt: 
      chapters on flavouring substances and the extraction of flavourings from natural sources. Chapters discuss