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by
Burke, Edmund, 1729-1797.
Format:
Excerpt:
On taste Burke, Edmund, 1729-1797.
by
Appleby, Alex, author.
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What I taste / Appleby, Alex, author.
by
Nabb, Magdalen, 1947-
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Some bitter taste / Nabb, Magdalen, 1947-
by
Doty, Richard L., editor.
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Smell and taste / Doty, Richard L., editor.
by
Gronow, Jukka.
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The sociology of taste Gronow, Jukka.
by
Rouby, Catherine, 1944-
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Olfaction, taste, and cognition Rouby, Catherine, 1944-
by
Gigante, Denise, 1965-
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Taste a literary history / Gigante, Denise, 1965-
by
Hans, James S., 1950-
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The sovereignty of taste Hans, James S., 1950-
by
Van Waerebeek-Gonzalez, Ruth, author.
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The taste of Belgium / Van Waerebeek-Gonzalez, Ruth, author.
by
Phillips, Edite Vieira, author.
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The taste of Portugal / Phillips, Edite Vieira, author.
by
Tan, Sylvia.
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Taste healthy, hearty Asian recipes / Tan, Sylvia.
by
Webley, Nicholas.
Format:
Excerpt:
A taste of wartime Britain Webley, Nicholas.
by
Spillane, William J.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690083
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Optimising sweet taste in foods / Spillane, William J.
by
Martin, G. Neil.
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The neuropsychology of smell and taste Martin, G. Neil.
by
Mouritsen, Ole G., author.
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Excerpt:
Mouthfeel : how texture makes taste / Mouritsen, Ole G., author.
by
Nakamoto, Takamichi, editor.
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Essentials of machine olfaction and taste / Nakamoto, Takamichi, editor.
by
Hume, David, 1711-1776.
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Of the standard of taste Hume, David, 1711-1776.
by
Ryan, A.P..
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Critics who have influenced taste / Ryan, A.P..
by
Book, World.
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Trek Learns about Taste and Smell. Book, World.
by
Gikandi, Simon.
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Slavery and the culture of taste Gikandi, Simon.
by
Korsmeyer, Carolyn, author.
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Making sense of taste : food & philosophy / Korsmeyer, Carolyn, author.
by
Permenter, Paris.
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Jamaica a taste of the island / Permenter, Paris.
by
Petrini, Carlo, 1949-
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Excerpt:
Slow food the case for taste / Petrini, Carlo, 1949-
by
Hume, David, 1711-1776.
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Excerpt:
(Of the) standard of taste Hume, David, 1711-1776.
by
Fishman, Zvi Hershel, author.
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Excerpt:
Taste Coding in the Brainstem / Fishman, Zvi Hershel, author.
by
Rapposelli, Matt, author.
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A taste of the Hocking Hills / Rapposelli, Matt, author.
by
Warde, Alan.
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Excerpt:
Consumption, food, and taste culinary antinomies and commodity culture / Warde, Alan.
by
Reilly, Steve.
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Excerpt:
Conditioned taste aversion behavioral and neural processes / Reilly, Steve.
by
Douglas, Mary.
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Thought styles : critical essays on good taste. Douglas, Mary.
by
Sandoval, Claudia, author.
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Excerpt:
Claudia's cocina : a taste of Mexico / Sandoval, Claudia, author.
by
Hume, David, 1711-1776.
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Excerpt:
Of the delicacy of taste and passion Hume, David, 1711-1776.
by
Bell, David.
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Ordinary lifestyles popular media, consumption and taste / Bell, David.
by
Townsend, Dabney, 1941-
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Hume's aesthetic theory taste and sentiment / Townsend, Dabney, 1941-
by
Hume, David, 1711-1776.
Format:
Excerpt:
Of the delicacy of taste and passion Hume, David, 1711-1776.
by
Livanelioğlu, Seyhan.
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Imperial taste : 700 years of culinary culture / Livanelioğlu, Seyhan.
by
Kleinman, Kent, 1956-
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After taste expanded practice in interior design / Kleinman, Kent, 1956-
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Traditional food : a taste of Korean life.
by
Renkleri Tadı Geçici/Kalıcı (2003 : İstanbul)
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Excerpt:
Renkleri tadı geçici/kalıcı = Taste of colours ephemeral/permanent, 27 Mayıs-13 Haziran 2003 /
by
Booth, Stephen, 1969-
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Excerpt:
Diagnosing taste and odor problems source water and treatment field guide / Booth, Stephen, 1969-
by
Gökyıldız, Sevim
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İstanbul'da kırk yıllık lezzet durağı = Forty years old taste heavens in İstanbul / Gökyıldız
by
Brown, Frank Burch, 1948-
Format:
Excerpt:
Good taste, bad taste, & Christian taste aesthetics in religious life / Brown, Frank Burch, 1948-
by
Öztürk, Nehir, yazar.
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değerlendirilmesi = Evaluation of chemotherapy induced taste alterations and diet quality in breast cancer patients /
by
Aydın, Adnan, yazar.
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Müziğin tadı: Duyular arası etkileşim = The taste of music: Interaction with the senses / Aydın
by
Mısırlıoğlu, Penbe Ecem, yazar.
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beslenme durumu üzerine etkisi = The effect of oncological treatment regimens on taste changes and
by
Gürgün, Büşra Senem, yazar.
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Ark of Taste project / Gürgün, Büşra Senem, yazar.
by
Ölçer Özünel, Evrim, editör
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proceedings: "Sharing the same taste" Turkish-Romanian common traditional cuisine / Ölçer Özünel, Evrim
by
Hayashi, Takashi, 1897-1969, editor.
ScienceDirect http://www.sciencedirect.com/science/book/9781483198491
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Excerpt:
Olfaction and taste II proceedings of the second international symposium held in Tokyo, September
by
Choi, Nak-Eon, 1965- author.
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How flavor works? : the science of taste and aroma / Choi, Nak-Eon, 1965- author.
by
Mouritsen, Ole G., author.
Format:
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Umami : unlocking the secrets of the fifth taste / Mouritsen, Ole G., author.
by
Perullo, Nicola, 1970- author.
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Taste as experience : the philosophy and aesthetics of food / Perullo, Nicola, 1970- author.
by
Welge-Lüssen, Antje, author.
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Management of smell and taste disorders : a practical guide for clinicians / Welge-Lüssen, Antje
by
Lin, Tsair-Fuh, editor.
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Taste and odour in source and drinking water : causes, controls, and consequences / Lin, Tsair-Fuh
by
Fresquez, Diane M.
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A taste of molecules : in search of secrets of flavor / Fresquez, Diane M.
by
Prescott, John, 1954-
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Taste matters why we like the foods we do / Prescott, John, 1954-
by
Webb, Kaye.
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I lıke thıs story : A taste of fifty favourites / Webb, Kaye.
by
Scott, Geoffrey
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The architecture of humanism : a study in the history of taste / Scott, Geoffrey
by
Bourdieu, Pierre, 1930-2002
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Distinction: A Social Critique of the Judgement of Taste / Bourdieu, Pierre, 1930-2002
by
Jukes,Matthew
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Taste food & wine : choose the right wine every time / Jukes,Matthew
by
Marcus, Jacqueline B., author.
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Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully /
by
Vandekerckhove, Bieke, author.
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The taste of silence : how I came to be at home with myself / Vandekerckhove, Bieke, author.
by
Kuipers, Giselinde, author.
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Good humor, bad taste : a sociology of the joke / Kuipers, Giselinde, author.
by
Gabriel, Rami.
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Why I buy self, taste, and consumer society in America / Gabriel, Rami.
by
Goldstein, Darra.
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A taste of Russia : a cookbook of Russian hospitality / Goldstein, Darra.
by
Flegal, Daphna.
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Come, taste the bread a storybook about the Lord's Supper / Flegal, Daphna.
by
Bofinger, Karen.
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Wicked! : design on the edge of bad taste / Bofinger, Karen.
by
Savarin, Brillat.
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The physiology of taste, or, meditations on transcendental gastronomy / Savarin, Brillat.
by
Walvin, James.
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Excerpt:
Fruits of empire : exotic produce and British taste, 1660-1800 / Walvin, James.
by
Dickie, George, 1926-
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The century of taste the philosophical odyssey of taste in the eighteenth century / Dickie, George
by
Bonacci, Jane, author.
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Excerpt:
The gluten-free bread machine cookbook : 175 splendid breads that taste great, from any kind of
by
Boothroyd, Jennifer, 1972- author.
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Excerpt:
Taste something new : giving different foods a try / Boothroyd, Jennifer, 1972- author.
by
Smith, Mark M. (Mark Michael), 1968- author.
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Excerpt:
The smell of battle, the taste of siege : a sensory history of the Civil War / Smith, Mark M. (Mark
by
Bentley, Amy, 1962- author.
Format:
Excerpt:
Inventing baby food : taste, health, and the industrialization of the American diet / Bentley, Amy
by
Best, Billy F., 1935-
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Excerpt:
Saving seeds, preserving taste heirloom seed savers in Appalachia / Best, Billy F., 1935-
by
Tsien, Jennifer Shianling, 1971-
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Excerpt:
The bad taste of others judging literary value in eighteenth-century France / Tsien, Jennifer
by
Barber, Sian.
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Excerpt:
Censoring the 1970s the BFFC and the decade that taste forgot / Barber, Sian.
by
Meunier, Fanny.
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Excerpt:
A taste for corpora in honour of Sylviane Granger / Meunier, Fanny.
by
Wilson, Leah.
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Excerpt:
A taste of True Blood the fangbanger's guide / Wilson, Leah.
by
Bloom, Clive, author.
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Excerpt:
Gothic histories : the taste for terror, 1764 to the present / Bloom, Clive, author.
by
Hutner, Gordon.
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Excerpt:
What America read taste, class, and the novel, 1920-1960 / Hutner, Gordon.
by
Zohn, Steven David, 1966-
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Excerpt:
Music for a mixed taste style, genre, and meaning in Telemann's instrumental works / Zohn, Steven
by
Guyer, Paul, 1948-
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Excerpt:
Knowledge, reason, and taste Kant's response to Hume / Guyer, Paul, 1948-
by
Trubek, Amy B.
Format:
Excerpt:
The taste of place a cultural journey into terroir / Trubek, Amy B.
by
Russo, Elena.
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Excerpt:
Styles of Enlightenment taste, politics and authorship in eighteenth-century France / Russo, Elena.
by
Kuipers, Giselinde, 1971-
Format:
Excerpt:
Good humor, bad taste a sociology of the joke / Kuipers, Giselinde, 1971-
by
Kalar, Brent.
Format:
Excerpt:
The demands of taste in Kant's aesthetics Kalar, Brent.
by
Weismann, Itzchak.
Format:
Excerpt:
Taste of modernity Sufism, Salafiyya, and Arabism in late Ottoman Damascus / Weismann, Itzchak.
by
Allison, Henry E.
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Kant's theory of taste a reading of the Critique of aesthetic judgment / Allison, Henry E.
by
Waters, W. G., Mrs.
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The cook's decameron a study in taste : containing over two hundred recipes for Italian dishes /
by
Wafer, James William, 1948-
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Excerpt:
The taste of blood spirit possession in Brazilian Candomblé / Wafer, James William, 1948-
by
Fisher, Franklin M.
ScienceDirect http://www.sciencedirect.com/science/book/9780122577505
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Excerpt:
The economic theory of price indices two essays on the effects of taste, quality, and technological
by
Laufer, Mia, author.
Format:
Excerpt:
Jewish Taste: Modern Art Collecting, Identity, and Antisemitism in Paris, 1870-1914 / Laufer, Mia
by
Cark, Petra, author.
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Excerpt:
Feminizing Aestheticism: Taste, Visual Literacy, and the Late-Victorian Periodical Press / Cark
by
Wall, Wendy, 1961- author.
Format:
Excerpt:
Recipes for thought : knowledge and taste in the early modern English kitchen / Wall, Wendy, 1961
by
Potolsky, Matthew.
Format:
Excerpt:
The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to
by
Boa, Kenneth.
Format:
Excerpt:
A taste of the classics. Volume 4 : The divine comedy, The knowledge of the holy, Pride and
by
Boa, Kenneth D.
Format:
Excerpt:
A taste of the classics. Volume three, Crime and punishment, Pensées, The great divorce, Christian
by
Augustine, Saint, Bishop of Hippo. Confessions.
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A taste of the classics. Volume two, The screwtape letters, Paradise lost, Confessions, The pursuit
by
Dostoyevsky, Fyodor, 1821-1881. Bratʹi͡a Karamazovy.
Format:
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A taste of the classics. Volume one, Mere Christianity, Pilgrim's progress, The brothers Karamazov
by
Stirling, Lea Margaret.
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The learned collector mythological statuettes and classical taste in late antique Gaul / Stirling
by
Arthurs, Jane.
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Television and sexuality regulation and the politics of taste / Arthurs, Jane.
by
Stoller, Paul.
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The taste of ethnographic things the senses in anthropology / Stoller, Paul.
by
Thompson, Ethan.
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Parody and taste in postwar American television culture Thompson, Ethan.
by
James, Robert, 1968-
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Popular culture and working-class taste in Britain, 1930-39 a round of cheap diversions? / James
by
Berenstein, Nadia, author.
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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America / Berenstein
by
Rodriguez, Anthony Joe, author.
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Evaluation of Powdered Activated Carbon for Control of Taste and Odors Caused by Geosmin /
by
Giacomini, Audrey, author.
Format:
Excerpt:
The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption / Giacomini
by
Leong-Salobir, Cecilia.
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Excerpt:
Food culture in colonial Asia a taste of empire / Leong-Salobir, Cecilia.
by
Crosby, Emilye.
Format:
Excerpt:
A little taste of freedom the Black freedom struggle in Claiborne County, Mississippi / Crosby
by
Taherkhani, Peyman, author.
Format:
Excerpt:
Relating Tastant Concentration to Perceived Taste Intensity: A Mechanistic Understanding of Pre
by
Vester, Katharina, author.
Format:
Excerpt:
A taste of power : food and American identities / Vester, Katharina, author.
by
Gao, Yankun, author.
Format:
Excerpt:
The Roles of WT1 and BASP1 in the Development and Maintenance of the Posterior Taste Field / Gao
by
Saites, Louis, author. (orcid)0000-0002-7124-9642
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Excerpt:
An Interface of the Taste and Reward Systems in the Brainstem and Its Role in Feeding / Saites
by
Okronipa, Harriet Eyram Teiko, author.
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Excerpt:
Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged
Format:
Excerpt:
Kate Spade New York : all in good taste.
by
Perkins, Margo V.
Format:
Excerpt:
Brown, Elaine, 1943- Taste of power.
by
Klemme, Heiner.
Format:
Excerpt:
Gerard, Alexander, 1728-1795. Essay on taste. German.
by
Kırcı, Arzu Beril.
Format:
Excerpt:
Standing the taste of time : autobiographical spaces.
by
Beauchamp, Gary K.
ScienceDirect https://www.sciencedirect.com/science/book/9780121619589
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77.43 taste, smell.
by
Aliani, Michel, editor.
Format:
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Bitterness (Taste)
by
Doty, Richard L., editor.
Format:
Excerpt:
Taste.
by
Chen, Jianshe, 1961-
Format:
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Taste.
by
Strong, Jeremy.
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Taste -- Social aspects.
by
Diederich, Catherine, author.
Format:
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Taste -- Physiological aspects.
by
Rudy, Gordon.
Format:
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Taste -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.
by
Kare, Morley R. (Morley Richard), 1922-1990.
ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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Taste -- Congresses.
by
Jackson, Ron S.
ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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taste research
by
International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)
ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
Format:
Excerpt:
Taste -- Congresses.
by
Jackson, Ron S.
ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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taste research
by
Leigh, Anna, author.
Format:
Excerpt:
-- Taste test -- Make your own soda pop -- Make ice cream in a bag -- Homemade marshmallows -- Sugar glass
by
An, Vickie.
Format:
Excerpt:
How do food scientists make chips that taste like cheeseburgers and design packaging that keeps
by
Haidt, Jonathan
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for me (here's why) -- Beyond WEIRD morality -- Taste buds of the righteous mind -- The moral
by
Martens, Britta, 1973-
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and the book -- Victorian taste and romantic imitators.
by
Herwitz, Daniel Alan, 1955- author.
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Introduction and the birth of aesthetics -- Taste and judgment -- Art and experience -- Modern
by
Gág, Wanda, 1893-1946.
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mountains gets him to taste the jum jills.
by
Nagle, Jeanne, author.
Format:
Excerpt:
Where it began -- A first taste of battle -- At war and at home -- Prelude to a revolution -- The
by
50MINUTES.COM.
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Excerpt:
English literature -- French influence -- Biography -- An affluent upbringing -- The arbiter of good taste
by
Teoh, Allan Albert.
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features new classics and creations with unexpected flavours. Please the taste buds with crispy salted egg
by
Morrison, Chris.
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Excerpt:
of Wine -- Old Rules, New Thinking -- A Matter of Taste -- Matching Food and Wine -- New Food, New
by
Curtis, Scott, author.
Format:
Excerpt:
observation and spectatorship: medicine, movies, and mass culture -- The taste of a nation: educating the
by
Sabatino, Michael.
Format:
Excerpt:
Taste for Blood -- A Scary Ship -- A Reign of Terror -- A Fight Against Time -- Borrowing Lore -- Take a
by
Alexander, Jeffrey W.
Format:
Excerpt:
-- "The taste of home": beer as postwar Japanese commodity, 1945-72 -- Learning from Japan: "Orion beer
by
Hawkins, Jay.
Format:
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-- Ultimate Taste Test -- This Way Up -- Right Versus Left -- Glossary -- Further Reading -- Index -- Back
by
Cwiertka, Katarzyna Joanna, 1968-
Format:
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Breadbasket of the Japanese empire -- Consumption colonized -- Industrializing Korean taste
by
Paasonen, Susanna, 1975-
Format:
Excerpt:
Introduction : carnal appeal -- Bad taste, miasmic forces, and the ubiquity of online porn
by
Semple, Randye J.
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world -- Who am I and why am I doing this? -- Mindfulness to your taste -- Sound experiences -- Seeing
by
Jeffrey, Francis Jeffrey, Lord, 1773-1850.
Format:
Excerpt:
Introduction: Francis Jeffrey and travel--landscape, taste and aesthetics -- General note on
by
Žagar, Monika.
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's sins -- Imagining the Indians -- Imagining black and white -- A taste of the Orient -- Imagining the
by
Berdeshevsky, Margo.
Format:
Excerpt:
Window -- Cannibal notes -- A Friday Desdemona -- Retro -- Before the second taste -- Small craft
by
Boyarin, Jonathan.
Format:
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moment of danger, a taste of death -- Extinction and difference.
by
Pilcher, Jeffrey M., 1965-
Format:
Excerpt:
blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial
by
Herder, Johann Gottfried, 1744-1803.
Format:
Excerpt:
-- The causes of sunken taste among the different peoples in whom it once blossomed -- On the influence
by
Applegate, Celia, author.
Format:
Excerpt:
nation -- Music journalism and the formation of judgment -- Musical amateurism and the exercise of taste
by
Ellis, Bob.
Format:
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brief taste of her charms. It's a swift business for a daytime schoolteacher supporting her crippled
by
Zotterman, Yngve.
ScienceDirect http://www.sciencedirect.com/science/book/9780444406590
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taste; Chapter 5. The examination of the vestibular organ; Chapter 6. Mathematico-logical model of
by
Geis, Deborah R., 1960-.
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examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of
by
Lammons, William Bishop, author.
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power. Focusing on the areas of identity, class, taste, politics, protest, and commercialism, I argue
by
50MINUTES.COM.
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Intro -- John Locke -- Key information -- Introduction -- Biography -- A taste for learning -- The
by
Pink, Sarah, author.
Format:
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numerous ways that smell, taste, touch and vision can be interconnected and interrelated within research
by
Major, Kashela C., author.
Format:
Excerpt:
, cooking, dining, consuming, taste and nutrition. Such elements along with case studies and conceptual
by
Shṿarts, Yigʼal, author.
Format:
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-- 3. Yosef Luidor, "Yoash" (1912): the taste of freedom and space -- 4. Moshe Shamir, "He walked in
by
Phillips, Betty Lou.
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Art of Exhibiting Art -- Taste for Kitchens -- Fine Dining -- Bed Culture -- Details -- Afterword
by
Von Foerster, Heinz, 1911-2002.
Format:
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-words -- Fore-wards with Two Editors -- Fore-taste of an Author with Two Editors -- 1. First Day: Building
by
Nabhan, Gary Paul.
Format:
Excerpt:
Cuisines -- 5. Discovering Why Some Don\U+2019\t Like It Hot. Is It a Matter of Taste? -- 6. Dealing with
by
Reigler, Susan.
Format:
Excerpt:
Bourbon basics: made in America -- How to taste bourbon -- Louisville: the beginning of bourbon
by
Twongyeirwe, Hilda.
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share / Winnie Munyarugerero -- Quest for freedom / Philomena Rwabukuku -- Taste of betrayal / Margaret
by
Sorce Keller, Marcello.
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dimension ; when "we" get the music -- Originality, identity, ideology and taste. Should music be original
by
Asher, Gerald.
Format:
Excerpt:
taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines
by
Burnham, Douglas.
Format:
Excerpt:
Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
by
Witchel, Harry.
Format:
Excerpt:
and others rap music? -- Is musical taste 100% nurture, or is there a role for nature? -- Why do
by
Harvey, Lincoln.
Format:
Excerpt:
. Holmes -- The person as willing agent : classifying Gunton's christology / Alan Spence -- The taste of
by
Botha, Ivan, actor
Format:
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to give Werner a taste of his own medicine by planning to make Wimpie the new first team centre. It
by
Partridge, Christopher H. (Christopher Hugh), 1961-
Format:
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vampires, scientization, and the decline of religion / Titus Hjelm -- A man of wealth and taste : the
by
Stick, Robert V.
ScienceDirect https://www.sciencedirect.com/science/book/9780240521183
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place. Therefore the book will provide a taste for the subject of glycobiology.
by
Heyking, John von.
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-- Zarathustra and his asinine friends : Nietzsche and taste as the groundless ground of friendship / Richard
by
Christie, Maria Elisa.
Format:
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Foreword: At the kitchen table / Mary Weismantel -- Preface -- Acknowledgments -- A taste of three
by
Owen, Susan J.
Format:
Excerpt:
taste and class : Richard Hoggart and Bonamy Dobrée / Tom Steele -- Promoting international
by
Fisher, Carol, 1949-
Format:
Excerpt:
Cookbooks come to Missouri -- A taste of nineteenth-century publications -- Community cookbooks
by
Ansell, Christopher K., 1957-
Format:
Excerpt:
The contested governance of European food safety regulation / Taste, traditions, and transactions
by
Levinson, Jerrold.
Format:
Excerpt:
's aesthetics -- Hume's Standard of taste : the real problem -- The concept of humor -- Intrinsic value and the
by
DuFon, Margaret A., 1950-
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Excerpt:
abroad context / The socialization of taste during study abroad in Indonesia / Joint construction of folk
by
Coolman, Boyd Taylor, 1966-
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Excerpt:
-- Taste and see : the spiritual senses and the Eucharist -- Conclusion : spiritual apprehension : the
by
Kivy, Peter.
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philosophy of taste : thoughts on the idea / Ted Cohen -- The emotions in art / Jenefer Robinson -- The
by
McAllister, Marvin Edward, 1969-
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A MINOR THEATER -- 39 --3. -- American Taste and Genius -- BUILDING AN AMERICAN THEATER -- 67 --4
by
Kurniawan, Budi.
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Excerpt:
ch. 1. Your first taste of Java -- ch. 2. Language fundamentals -- ch. 3. Statements -- ch. 4
by
Dent, Edward J. (Edward Joseph), 1876-1957, author.
ScienceDirect https://www.sciencedirect.com/science/book/9780080113548
Format:
Excerpt:
-century music he scarcely mentions any living composer by name. He is dealing primarily with taste and with our
by
Rice, Kristina, author.
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highlight the message of objects in our daily lives. Stereotypes of value, class, and taste as well as
by
Roller, Rachel, author.
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pharmacological effect of the hemp extract, as opposed to a conditioned taste and/or odor aversion.
by
Thumiger, Chiara, editor.
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Excerpt:
/ Ricardo Juliao -- Stomachikon, hydrophobia and other eating disturbances : volition and taste in late
by
Daulter, Anni.
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collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles
by
Remington, Laurel.
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Excerpt:
Taste of Cinnamon -- Chapter 9: The Scent of Childhood -- Chapter 10: A Dollop of Tears -- Chapter 11: A
by
Turner, Myra Faye.
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Excerpt:
Taste of Fame -- Chicago -- Hollywood -- Gone With The Wind -- Beulah -- Death and Legacy -- Chapter
by
Sourati, Ainaz. author.
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Excerpt:
toxicity -- Mocusal toxicity -- Laryngeal toxicity -- Loss of taste -- Xerostomia -- Esophagitis
by
George, Boby. editor.
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Excerpt:
Sensors and Their Interfacing -- Interfacing and Pre-ProcessingTechniques with Olfactory and Taste Sensors
by
Berk, Sheryl.
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Excerpt:
Front Cover -- Title Page -- Copyright -- 1. Surprise, Surprise -- 2. Anchors Aweigh -- 3. Taste
by
Ridgwell, Mark.
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principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends
by
Karimi, Z. Pamela (Zahra Pamela)
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culture and women's education as they intersect with taste, fashion, domestic architecture and interior
by
DiLorenzo, Patricia M.
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Excerpt:
as a mechanism for taste coding in the brainstem / Patricia M. Di Lorenzo -- Increases in spike
by
Haverkamp, Michael.
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Excerpt:
perception: genuine synesthesia : Hearing colors, seeing acoustic tones ; Smell, taste, and everything else
by
King, Geoff, 1960-
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/ Michael Z. Newman -- Discerning independents: Steven Soderbergh and transhistorical taste cultures / Mark
by
Costelloe, Timothy M.
Format:
Excerpt:
Taste: 1. Internal sense theorists; 2. Imagination theorists; 3. Associationist theorists; Part II. The
by
Cantwell, David, author.
Format:
Excerpt:
) and likes the taste of yesterday's wine (really) -- "Kern River," 1985 -- He's going where the lonely
by
Faith, Nicholas.
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Excerpt:
guidance on how to taste and mix it.
by
Eleish, Rhonda.
Format:
Excerpt:
Ljungberg and Rajesh Kumar -- Swedish Taste at Artisan Restaurant -- Rick Wahlstedt, Liza Laserow and Jonas
by
Petyt, Kimberley.
Format:
Excerpt:
Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance
by
Bejarano, Margalit.
Format:
Excerpt:
Bejarano -- Ladino in Latin America: an old language in the new world / Monique R. Balbuena -- A taste of
by
Onuf, Peter S.
Format:
Excerpt:
rights / Michael P. Zuckert -- Classical taste at Monticello : the case of Thomas Jefferson's daughter
by
Tsakona, Villy.
Format:
Excerpt:
. Politics of taste in a post-socialist state: a case study / Liisi Laineste -- Humour and Stalin in a
by
Gottfried, Jay A.
Format:
Excerpt:
Donald A. Wilson -- Taste / Donald B. Katz and Brian F. Sadacca -- Touch / Steven Hsiao and Manuel Gomez
by
Suisman, David.
Format:
Excerpt:
people's orchestra" : jukeboxes as the measure of popular musical taste in the 1930s and 1940s / Chris
by
Móricz, Klára, 1962-
Format:
Excerpt:
ashes of the Holocaust : anxiety, abstraction, and Schoenberg's rhetoric of fear ; A taste for "the
by
Basbaum, A. I.
Format:
Excerpt:
, Peter Dallos, Donata Oertel -- v. 4. Olfaction and taste / vol. editors, Stuart Firestein, Gary K
by
Hamaker, Bruce R.
ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
Format:
Excerpt:
, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be
by
Maffly-Kipp, Laurie F., 1960-
Format:
Excerpt:
New York's roaring twenties / Tisa Wenger -- Taste cultures : the visual practice of liberal
by
Stabile, Carol A.
Format:
Excerpt:
watch that rude, crude show" : class and taste in The Simpsons / Diane F. Alters -- "Misery chick
by
Srivastava, R. C.
Format:
Excerpt:
, soil/water systems, phase transfer catalysis, animal/plant physiology and mimicking taste/smell sensing
by
Shukla, Arvind Kumar, author.
Format:
Excerpt:
regarding the product taste. The inability of the product to provide the consumer a taste to that of its
by
Mellgren, Roger L., 1944-
Format:
Excerpt:
" MODEL OF TASTE PREFERENCE; CHAPTER 4. SPONTANEOUS BEHAVIOR: INFERENCES FROM NEUROSCIENCE; CHAPTER 5
by
Reese, Hayne Waring, 1931-
Format:
Excerpt:
. Gekoski -- Human Facial Expressions in Response to Taste and Smell Stimulation / Jacob E. Steiner.
by
O'Malley, Bert W.
Format:
Excerpt:
Glucocorticoid and Oxysterol-induces Apoptosis of Lymphoid Cells / RAGE: A Receptor with a Taste
by
Quinn, Bob (Organic farmer), author.
Format:
Excerpt:
standard -- The value of limits -- Taste of place -- Recycling energy -- Bringing rural jobs back -- The
by
Kive, Solmaz Mohammadzadeh, author.
Format:
Excerpt:
). At its inception, the Museum, which was established to improve the public taste, heavily drew on the
by
McGrath, Laura B., author.
Format:
Excerpt:
how these professionals operate as administrators of literary prestige and "corporate taste" today
by
Schein, Chelsea, author.
Format:
Excerpt:
stronger effect than other types of trivial (food taste), and more profound (personality) types of
by
Brogan, Molly E., author.
Format:
Excerpt:
taste, cost, ethics, and health reasons may have a greater impact on a participant's decision to consume
by
Ho, Michelle Hui Shan, author.
Format:
Excerpt:
as shumi (hobby; taste), aesthetic form, and articulation of often socially unacceptable identities.
by
Solis, Francisco, Jr., author.
Format:
Excerpt:
use on a daily basis by adding a bad taste, increasing the concentration of heavy metals, and allowing
by
Kluth, Andrew John, author.
Format:
Excerpt:
musical experimentalism as related to sociological theories of the judgment of taste, and a metamodern
by
Bikowski, Elizabeth Tassey, author.
Format:
Excerpt:
taste the freedom of flight, and when visitors leave Come Fly with Me they understand this on a deeper
by
Zambrano, Johnny, author.
Format:
Excerpt:
examples include musical taste, subcultures outside of music, and ideologies.
by
Zan, Chef.
Format:
Excerpt:
Cakes, Cookies & Other Sweet Treats. This collection of festive recipes will excite the taste buds. You
by
Turner, Myra.
Format:
Excerpt:
taste of freedom -- Chapter 2 -- The Collegiate Years -- Morehouse College -- Crozer Theological
by
Gillson, Gwendolyn Laurel, author.
Format:
Excerpt:
-class taste and an appreciation for an internationalization.
by
Urbina, Francesca, author.
Format:
Excerpt:
emerging themes were identified. Weekly prepared recipes were evaluated on appearance, taste, texture
by
Clauss, Nikki J., author.
Format:
Excerpt:
, and there were no sex differences in post-stressor taste preferences of highly palatable food (i
by
Olagunju, Kehinde, author.
Format:
Excerpt:
study are based on general concern for taste, cost, water-chemicals (such as lead), drinking water
by
Pray, Leslie A., author.
Format:
Excerpt:
Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste
by
Davis, Kathy, 1949- author.
Format:
Excerpt:
taste of the 'elsewhere.'Dancing Tango is a vivid, intriguing account of an important global cultural
by
Goossens, Francois, 1960- author.
Format:
Excerpt:
solving complex valuation issues accessible to any financial professional with a taste for mathematics
by
Jacobs, Charlotte, author.
Format:
Excerpt:
other researchers and scorned his taste for media attention. Even before success catapulted him into the
by
Cook, David, 1966- author.
Format:
Excerpt:
, legal, and newly translated texts to give readers a taste of the often ambiguous information that is
by
Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.), issuing body.
Format:
Excerpt:
medieval monastic Canterbury / Joe Williams -- Sustenance, taste, and the practice of community in ancient
by
Emet, Joseph.
Format:
Excerpt:
-- Additional Songs -- Song of Gratitude -- Standing Like a Tree -- Taste and See -- The Two Promises -- Peace
by
Wrolstad, Ronald E., 1939-
Format:
Excerpt:
properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non
by
Heymans, Peter, 1983-
Format:
Excerpt:
aesthetic taste in the Romantic understanding of the animal. Concentrating on the discourses of the sublime
by
Douroumis, Dionysios.
Format:
Excerpt:
polyethylene oxide bioadhesion properties of polymeric films produced by HME taste masking using HME clinical
by
Dymock, Christina.
Format:
Excerpt:
Popcorn -- Parmesan -- 30-second Gourmet -- Some Like It Hot -- A Taste of the Orient -- Superb Snack
by
Josipovici, Gabriel, 1940-
Format:
Excerpt:
taste, but about contemporary culture itself. Gabriel Josipovici has spent a lifetime writing and
by
Slide, Anthony.
Format:
Excerpt:
-promotion by the film industry. But as an arbiter of good and bad taste, as a source of knowledge, and as a
by
Lunn, Charles A. (Charles Albert)
Format:
Excerpt:
Lakshmi A. Devi -- The T1R2/T1R3 sweet receptor and TRPMS ion channel: taste targets with therapeutic
by
Beiser, Frederick C., 1949-
Format:
Excerpt:
tragedy -- Theory of taste -- Poetics -- The rules -- Dr. Jekyll and Mr. Hyde -- The poets' war -- Leipzig
by
Kortum, Philip.
ScienceDirect https://www.sciencedirect.com/science/book/9780123740175
Format:
Excerpt:
Brandt -- 8. Olfactory Interfaces -- Yasuyuki Yanagida -- 9. Taste Interfaces -- Hiroo Iwata -- 10. Small
by
Danky, James Philip, 1947-
Format:
Excerpt:
library publisher / Toni Samek -- Alice Millard and the gospel of beauty and taste / Michele V. Cloonan
by
Voilley, Andrée.
ScienceDirect http://www.sciencedirect.com/science/book/9781855739604
Format:
Excerpt:
chapters on the process of flavour release in the mouth, the way texture-aroma and odour-taste interactions
by
Bredie, Wender L. P.
Format:
Excerpt:
Aroma and Taste Components -- Ch. 5: Flavour Changes in Food Production and Storage -- Ch. 6: Flavrous
by
Jacobs, Mark D., 1947-
Format:
Excerpt:
-- Aesthetic uncertainty: the new canon? / Vera L. Zolberg -- Pragmatics of taste / Antoine Hennion -- PT. 3
by
Lewis, Steven L.
Format:
Excerpt:
and trapezius muscles -- Examination of taste -- Examination of smell -- Motor examination -- Approach
by
Cauvain, Stanley P.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
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. A final group of chapters then discusses other aspects of quality such as improving taste and
by
Litwack, Gerald.
ScienceDirect http://www.sciencedirect.com/science/book/9780127098647
Format:
Excerpt:
of Effects in the Brain; Leptin and Sweet Taste; Molecular, Structural and Cellular Biology of
by
Welch, Kimo M.
ScienceDirect http://www.sciencedirect.com/science/book/9780444508829
Format:
Excerpt:
> instead of <IT>the reader</IT>. Both are thought to be in poor taste when writing for publication in the
by
Smith, E. E. (Eric Ernest), 1931-
ScienceDirect http://www.sciencedirect.com/science/book/9780126510508
Format:
Excerpt:
: AN EPILOGUE ON TASTE, READINESS, AND EASE; ACKNOWLEDGEMENT; REFERENCES
by
Russell, Frederick S. (Frederick Stratten), 1897-1984.
ScienceDirect http://www.sciencedirect.com/science/book/9780120261130
Format:
Excerpt:
. Introduction; II. Review of Literature; III. Structure; IV. Origin, Development and Location of Taste Buds; V
by
Ge, Li, author.
Format:
Excerpt:
of 613 participants based on their preferences for seven food quality attributes (taste, texture
by
Quinn, Megan Helen, author.
Format:
Excerpt:
sensations such as rhythm, sound, and motion. In this way, he attempts to correct the taste for a poetic
by
Calkins, Thomas, author. (orcid)0000-0003-4060-6480
Format:
Excerpt:
important for criticizing the role of taste in reproducing spatial inequality. But my findings suggest that
by
Chang, Huiwen, author.
Format:
Excerpt:
Next, the thesis studies the color transfer problem on photo enhancement. Because visual taste is
by
Alexander, Travis Robert, author.
Format:
Excerpt:
(color, aroma, flavor, mouthfeel, taste, and aftertaste) of ciders produced from over-the-row machine
by
Jording, Lauren, author.
Format:
Excerpt:
taste between water and the carbohydrate beVErage. It is imperatiVE to do continued research
by
Bhagurkar, Ajinkya M., author.
Format:
Excerpt:
, and taste masked products. In recent years the industrial focus has shifted towards continuous
by
Vardomskaya, Tamara Nikolaevna, author. (orcid)0000-0003-2303-8397
Format:
Excerpt:
differently (to have different taste perceptions due to genetic differences in smell receptors) or to classify
by
Adams, Claire V.A., author.
Format:
Excerpt:
customers appear to frequent McDonald's for factors such as taste and the availability of healthy options
by
Andreas, Kyle E., author.
Format:
Excerpt:
senses--sight, hearing, touch, taste and smell--seem to operate independently, as five distinct modes of
by
Brubaker, Heather, author.
Format:
Excerpt:
typical trends in children's taste development, helping parents overcome their own food dislikes, teaching
by
, Atlantic Publishing Group, Inc.
Format:
Excerpt:
. Exotic Meat Barbecue -- 25. Mocktail Party -- 26. Taste of the Town -- 27. Thrilling Dinner Theater -- 28
by
Price, Colin, author.
Format:
Excerpt:
taste of success is all it takes to spark change, but the hard work of following through requires
by
Till, Jennie, author.
Format:
Excerpt:
. There was no significant difference in reported frequency of menu planning practices, frequency of taste
by
Black, Korbin, author.
Format:
Excerpt:
a familiar taste and experience for consumers who enjoy sur lie aged red wine. Consumers who are
by
Jo, Jisung, author.
Format:
Excerpt:
' perceptions about the health, taste, and price of 60 different food items to determine country-specific food
by
Cetin-Karaca, Hayriye, author.
Format:
Excerpt:
taste.
by
Blanchard, Pascal.
Format:
Excerpt:
: conquering taste (1931-1939) / Control : Paris, a colonial capital (1931-1939) / Imperial revolution : Vichy
by
McAllister, Matthew P.
Format:
Excerpt:
gender inequality inside American advertising agencies / Christopher Boulton -- Governing taste
by
Senior, Mike.
ScienceDirect http://www.sciencedirect.com/science/book/9780240815800
Format:
Excerpt:
Taste Chapter.
by
Krishna, Aradhna.
Format:
Excerpt:
exploration of taste, food, and consumption / Aradhna Krishna and Ryan S. Elder -- Psychology and sensory
by
Jeon, Kwang W.
ScienceDirect http://www.sciencedirect.com/science/book/9780123810113
Format:
Excerpt:
Transmission from Taste Cells to Gustatory Nerve Fibers; 1. Introduction; 2. Diversity of Taste Bud Cells; 3
by
Ankel-Simons, Friderun.
ScienceDirect http://www.sciencedirect.com/science/book/9780123725769
Format:
Excerpt:
viscera -- Nose and olfaction -- Oral cavity, tongue, and taste -- Auditory region, hearing, and
by
Kirkham, Tim C.
ScienceDirect http://www.sciencedirect.com/science/book/9780123706331
Format:
Excerpt:
and eating disorders -- Pharmacology of food, taste and learned flavor preferences -- Role of
by
Mayo Clinic.
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
ScienceDirect https://www.sciencedirect.com/science/book/9780122198038
ScienceDirect https://www.sciencedirect.com/science/book/9780122198038
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Excerpt:
modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA
by
Moldoveanu, Șerban.
Format:
Excerpt:
problems, and taste of food and cigarettes. Features of this book: & bull; Presents analytical pyrolysis as
by
Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164387
Format:
Excerpt:
IV. Involvement of Gustducin/Transducin in Sweet-Taste TransductionV. Amiloride-Sensitive Sweet-Taste
by
Gaonkar, Anilkumar G., 1954-
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
Format:
Excerpt:
Antibodies -- Chapter 16. Taste Sensor -- Chapter 17. New Developments in Methods for Analysis of Volatile
by
Amerine, Maynard A. (Maynard Andrew), 1911-1998.
ScienceDirect http://www.sciencedirect.com/science/book/9781483200187
Format:
Excerpt:
Sense of Taste; I. Anatomy; II. Classification; III. Four Tastes; IV. Taste Qualities; V. Relative
by
Watson, Ronald R. (Ronald Ross)
ScienceDirect https://www.sciencedirect.com/science/book/9780123746283
Format:
Excerpt:
intervention; Increasing fruit and vegetable use at home; Sour taste and fruit consumption; Dried fruit and
by
Paquin, Paul.
ScienceDirect http://www.sciencedirect.com/science/book/9781845693428
ScienceDirect https://www.sciencedirect.com/science/book/9781845693428
ScienceDirect https://www.sciencedirect.com/science/book/9781845693428
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Excerpt:
high-potency sweeteners; 2.5 Sweetness potentiators; 2.6 Improving the taste of beverages containing
by
Schifferstein, H. (Hendrik), 1964-
ScienceDirect http://www.sciencedirect.com/science/book/9780080450896
Format:
Excerpt:
sounds (R. van Egmond) -- 4. Taste, smell and chemesthesis in product experience (Armand V. Cardello and
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