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Author

Cracknell, H.L.

(1)

Downes, Muriel, joint author.

(1)

Escoffier, A.

(1)

Garvin, Fernande

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Hamlyn, Paul

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Hume, Rosemary, 1907-

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Kaufmann, R.J.

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Lauvand, Rhona Poritzky.

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Renny, Juliet.

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Robuchon, Joël, 1945-.

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Subject

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Food -- Dictionaries.

(3)

Yiyecek -- Sözlükler.

(3)

Aşçılık.

(2)

Cookery, dictionaries.

(2)

Cookery.

(2)

Cooking, French.

(2)

Alman mutfağı.

(1)

Birleşik krallık mutfağı.

(1)

Cookboks -- France -- 1921.

(1)

Cookery, French -- Audio-visual aids.

(1)

Cookery, dictionaries

(1)

Cooking, Germany.

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Cooking, Italy.

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Cooking, Luxembourg.

(1)

Cooking, United Kingdom.

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Fransız mutfağı -- Görsel işitsel materyaller.

(1)

International cooking.

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Restaurants -- France -- Guidebooks.

(1)

Restorantlar -- Fransa -- Rehber kitaplar.

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Uluslararası mutfak.

(1)

Yemek kitapları -- Fransız -- 1921.

(1)

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Library

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La cuisine des regions de France.

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Fransız mutfağı.

Le Cordon Bleu at home.

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Fransız mutfağı.

The art of French cooking

Garvin, Fernande

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Fransız mutfağı.

La bonne cuisine

Saint-Ange, E.

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Fransız mutfağı.

The Cordon Bleu cookery book

Hume, Rosemary, 1907-

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Fransız mutfağı.

The classic and contemporary recipes of Yves Thuries : restarurant pastries and desserts

Lauvand, Rhona Poritzky.

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Fransız mutfağı.

Le Cordon Blue

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Fransız mutfağı -- Görsel işitsel materyaller.

Larousse gastronomique

Robuchon, Joël, 1945-.

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Fransız mutfağı.

Restaurants for tourists.

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Fransız mutfağı.

Larousse gastronomique : dünyanın en büyük mutfak ansiklopedisi

10.

Larousse gastronomique : dünyanın en büyük mutfak ansiklopedisi

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Fransız mutfağı.

Larousse gastronomique : the world's greatest cookery encyclopedia.

11.

Larousse gastronomique : the world's greatest cookery encyclopedia.

Hamlyn, Paul

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Excerpt:

Fransız mutfağı.

Internationale küche : international cuisine, cuisine internationale, international kookboek, cucina internazionale.

12.

Internationale küche : international cuisine, cuisine internationale, international kookboek, cucina internazionale.

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Fransız mutfağı.

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