Case studies in food safety and authenticity lessons from real-life situations
Title:
Case studies in food safety and authenticity lessons from real-life situations
Author:
Hoorfar, J. (Jeffrey)
Publication Information:
Oxford ; Philadelphia : Woodhead Pub., c2012.
Physical Description:
xlii, 360 p. : ill.
Series:
Woodhead Publishing series in food science, technology and nutrition, no. 240
Woodhead Publishing in food science, technology, and nutrition ; no. 240.
Contents:
pt. 1. Outbreak investigations -- pt. 2. Source tracing -- pt. 3. Crisis management -- pt. 4. Farm-level interventions -- pt. 5. Safe food production -- pt. 6. Food adulteration and authenticity.
Abstract:
"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
