Robotics and automation in the food industry : current and future technologies
Title:
Robotics and automation in the food industry : current and future technologies
Author:
Caldwell, D. G. (Darwin G.)
ISBN:
9780857095763
Physical Description:
1 online resource (526 pages) : illustrations.
Series:
Woodhead Publishing series in food science, technology and nutrition, number 236
Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Contents:
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
