Woodhead Publishing in food science, technology, and nutrition, no. 234
Series Title:
Woodhead Publishing in food science, technology, and nutrition, 2042-8049 ; no. 234
Contents:
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
