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Peptic ulcer; a new approach to its causation, prevention and arrest : based on human evolution
Title:
Peptic ulcer; a new approach to its causation, prevention and arrest : based on human evolution
Author:
Cleave, T. L. (Thomas Latimer)
ISBN:
9781483227238
9781483281148
Personal Author:
Publication Information:
Bristol : Wright, 1962.
Physical Description:
1 online resource (vi, 151 pages) : illustrations
Contents:
Front Cover; Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution; Copyright Page; PREFACE; Table of Contents; FOREWORD; CHAPTER I. The Law of Adaptation; REFERENCES; CHAPTER II. The Law of Adaptation and the Role of Hydrochloric Acid in the Production of Peptic Ulcer; REFERENCES; CHAPTER III. The Law of Adaptation and the Role of Stress in the Production of Peptic Ulcer; REFERENCES; CHAPTER IV. Protein-stripping in Carbohydrate Foods advanced as the Fundamental Cause of Peptic Ulcer
Part II: PROTEIN CALORIES IN NATURAL AND PROCESSED CARBOHYDRATE FOODSPart III: PROTEIN-DISPLACEMENT; Part IV: CONSEQUENCES OF PROTEIN-STRIPPING AND PROTEIN-DISPLACEMENT; REFERENCES; CHAPTER V. Racial Incidence of Peptic Ulcer; AFRICA; Part I: AFRICANS LIVING IN A TRIBAL MANNER; Part II: AFRICANS LEADING A MORE CIVILIZED EXISTENCE; REFERENCES; CHAPTER VI. Racial Incidence of Peptic Ulcer-continued; NIGERIA AND INDIA; REFERENCES; CHAPTER VII. Racial Incidence of Peptic Ulcer-continued; INDONESIA, MALAYA, AND CHINA; REFERENCES; CHAPTER VIII. Racial Incidence of Peptic Ulcer-continued; JAPAN
CHAPTER XIV. Application of the Present Argument to the Prevention and Arrest of Peptic UlcerPart I: PREVENTION; Additional Notes; Part II: ARREST OF ACTIVE PEPTIC ULCERATION; REFERENCES; CHAPTER XV. Relationship of Peptic Ulcer to Other Diseases; REFERENCES; CHAPTER XVI. Summary and Conclusion; REFERENCES; APPENDIX A; APPENDIX B; APPENDIX C; APPENDIX D; APPENDIX E; APPENDIX F; APPENDIX G; REFERENCES; APPENDIX H; REFERENCES; Index
Abstract:
Peptic Ulcer: A New Approach to its Causation, Prevention, and Arrest, Based on Human Evolution focuses on the argument that the interference with the natural buffering of gastric acid by the food through the removal of protein in the refining of carbohydrates is the primary cause of peptic ulcer. The book first offers information on the law of adaptation and the role of hydrochloric acid in the production of peptic ulcer and the law of adaptation and the role of stress in the production of peptic ulcer. The text then elaborates on protein-stripping in carbohydrate foods as the fundamental cau.
Genre:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781483227238Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| RC281 .C55 1962 EB | 1176665-1001 | Elsevier E-Book Collections | Searching... |
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