The Quality of foods and beverages : chemistry and technology
Title:
The Quality of foods and beverages : chemistry and technology
Author:
Charalambous, George, 1922-1994.
Publication Information:
New York : Academic Press, 1981-
Physical Description:
1 online resource (2 volumes) : illustrations
General Note:
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Subject Term:
Added Conference Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121691011 ScienceDirect http://www.sciencedirect.com/science/book/9780121691028Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| TP372.5 | 1178774-1001 | Elsevier E-Book Collections | Searching... |
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