Biochemistry labfax
Title:
Biochemistry labfax
Author:
Chambers, J. A. A. (John A. A.)
ISBN:
9781483294445
Publication Information:
Oxford : BIOS Scientific Publishers : Blackwell Scientific Publications ; San Diego, Calif. : Distributed in the United States, its territories and dependencies, and Canada exclusively by Academic Press, ©1993.
Physical Description:
1 online resource (361 pages).
Series:
The Labfax series
Labfax series.
Contents:
Buffers, chelating agents and denaturants -- Radioisotopes in biochemistry -- Chromatographic fractionation media -- Electrophoresis of proteins and nucleic acids -- General centrifugation data -- Enzymology -- Hydrolytic enzymes -- Characteristics of selected proteins -- Glycoproteins and protein glycosylation -- Chemical and post-translational modification of proteins -- Nucleic acids and their components -- Lipids -- Carbohydrates and sugars -- Safety and the disposal of toxic and infectious materials -- Sources of further biochemical data -- Atomic weights and mathematical formulae.
Abstract:
LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete and can contain conflicting information. Rather, the authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121673406Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| QP514.2 .B565 1993 | 1183214-1001 | Elsevier E-Book Collections | Searching... |
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