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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
Title:
Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
Author:
Singh, R. Paul.
ISBN:
9780080529714
Personal Author:
Publication Information:
San Diego : Academic Press, ©1996.
Physical Description:
1 online resource (xii, 300 pages) : illustrations.
Series:
Food science and technology international series
Food science and technology international series.
Contents:
Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing.
Abstract:
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition,
Genre:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| TP370.5 .S56 1996 EB | 1187242-1001 | Elsevier E-Book Collections | Searching... |
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