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Separation processes in the food and biotechnology industries : principles and applications
Title:
Separation processes in the food and biotechnology industries : principles and applications
Author:
Grandison, A. S.
ISBN:
9781591241539
9781855732872
Publication Information:
Cambridge, England : Woodhead Pub., 1996.
Physical Description:
1 online resource (xii, 290 pages) : illustrations
Abstract:
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes.
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Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781855732872Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| TP248.65 .F66 1996 EB | 1189591-1001 | Elsevier E-Book Collections | Searching... |
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