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Starch : chemistry and technology
Title:
Starch : chemistry and technology
Author:
BeMiller, James N.
ISBN:
9780127462752
9780080926551
Edition:
3rd ed.
Publication Information:
London : Academic, ©2009.
Physical Description:
1 online resource (xx, 879 pages) : illustrations
Series:
Food science and technology
Food science and technology (Academic Press)
General Note:
Previous edition: 1984.
Contents:
1-History and Future of Starch -- 2-Economic Growth and Organization of the Starch Industry -- 3-Genetics and Physiology of Starch Development -- 4-The Biochemistry and Molecular Biology of Starch Biosynthesis -- 5-Structural Features of Starch Granules I -- 6- Structural Features of Starch Granules II -- 7-Enzymes and Their Action on Starch -- 8-Structural Transitions and Related Physical Properties of Starch -- 9-Corn and Sorghum Starches: Production -- 10-Wheat Starch: Production, Properties, Modification, and Uses -- 11-Potato Starch: Production, Properties, Modification, and Uses -- 12-Tapioca/Cassava Starch: Production and Use -- 13-Rice Starches: Production and Properties -- 14-Rye Starch -- 15-Oat Starch -- 16-Barley Starch: Production, Properties, Modification, and Uses -- 17-Starch Modification -- 18-Starch in the Paper Industry -- 19-Starch in Polymer Composition -- 20-Starch Use in Foods -- 21-Sweeteners from Starches: Production, Properties and Uses -- 22-Cyclodextrins: Properties and Applications.
Abstract:
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch.
Genre:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780127462752Available:*
Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| QD321 .W43 2009 | 1192047-1001 | Elsevier E-Book Collections | Searching... |
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