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Chemical analysis of antibiotic residues in food
Title:
Chemical analysis of antibiotic residues in food
Author:
Wang, Jian, 1969-
Publication Information:
Hoboken, N.J. : Wiley & Sons, 2012.
Physical Description:
xxi, 353 p. : ill.
Series:
Wiley series in mass spectrometry
Wiley-Interscience series on mass spectrometry.
Contents:
Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
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Electronic Access:
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Shelf Number | Item Barcode | Shelf Location | Status |
|---|---|---|---|
| RA1270 .V47 C44 2012 | 978467-1001 | Ebook Central | Searching... |
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