Food oral processing fundamentals of eating and sensory perception
Title:
Food oral processing fundamentals of eating and sensory perception
Author:
Chen, Jianshe, 1961-
Publication Information:
Chichester, U.K. : Wiley Blackwell, 2012.
Physical Description:
xviii, 390 p., [2] p. of plates : ill. (some col.)
Contents:
pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
