Risk characterization of microbiological hazards in food guidelines.
Title:
Risk characterization of microbiological hazards in food guidelines.
Author:
World Health Organization.
Publication Information:
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Physical Description:
xiii, 119 p. : ill.
Series:
Microbiological risk assessment series ; 17
Microbiological risk assessment series ; 17.
General Note:
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
