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      by 
      Weis, Robert, 1971-
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      Bakers and Basques a social history of bread in Mexico / Weis, Robert, 1971-
      by 
      Harbison, Elizabeth M.
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      Loaves of fun a history of bread with activities and recipes from around the world / Harbison
      by 
      Bonacci, Jane, author.
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      The gluten-free bread machine cookbook : 175 splendid breads that taste great, from any kind of
      by 
      Harris, Nigel, 1935-.
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      Of bread and guns : the world economy in crisis / Harris, Nigel, 1935-.
      by 
      Ziska, Lewis H., author.
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      Agriculture, climate change and food security in the 21st century : our daily bread / Ziska, Lewis
      by 
      Dooley, Beth, author.
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      In winter's kitchen : growing roots and breaking bread in the Northern heartland / Dooley, Beth
      by 
      Currie, Thomas W., author.
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      Bread for the journey : notes to those preparing for ministry / Currie, Thomas W., author.
      by 
      Schrempp, Gregory Allen, 1950- author.
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      Science, bread, and circuses : folkloristic essays on science for the masses / Schrempp, Gregory
      by 
      Flegal, Daphna.
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      Come, taste the bread a storybook about the Lord's Supper / Flegal, Daphna.
      by 
      Glasser, Irene.
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      More than bread ethnography of a soup kitchen / Glasser, Irene.
      by 
      Faroqhi, Suraiya, 1941- editor.
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      Bread from the lion's mouth : artisans struggling for a livelihood in Ottoman cities / Faroqhi
      by 
      Sleeter, Christine, author.
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      White bread : weaving cultural past into the present / Sleeter, Christine, author.