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by
Verloop, Jan.
ScienceDirect http://www.sciencedirect.com/science/book/9780444516831
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. Understanding innovation as a business process and how it has developed through history. 2. For a manager it is
by
Capinera, John L.
ScienceDirect https://www.sciencedirect.com/science/book/9780121588618
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the professional and scientific literature, and includes color plates for ease of insect pest
by
Garrett, Donald E.
ScienceDirect http://www.sciencedirect.com/science/book/9780122761515
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Excerpt:
throughout the ages. The scope and detail of the book are unequaled in the literature. First comprehensive
by
Cahn, R. W. (Robert W.), 1924-2007.
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prehistory of materials science, examining the growth of such concepts as atoms, crystals and thermodynamics
by
Gullotta, Thomas P., 1948-
ScienceDirect http://www.sciencedirect.com/science/book/9780123055606
ScienceDirect https://www.sciencedirect.com/science/book/9780123055606
ScienceDirect https://www.sciencedirect.com/science/book/9780123055606
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-culturalism * Illustrates important concepts using literature and social history to make them tangible to students.
by
Garrett, Donald E.
ScienceDirect http://www.sciencedirect.com/science/book/9780122760600
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's borate deposits. Garrett describes the fascinating history of the discovery and development of borate
by
Wolf, K. H. (Karl H.)
ScienceDirect http://www.sciencedirect.com/science/book/9780444885166
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Il Lee -- A volume and mass approach to carbonate diagenesis : the role of compaction and cementation
by
Sage, Linda C.
ScienceDirect https://www.sciencedirect.com/science/book/9780126144451
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Excerpt:
begins, develops, and matures. Documents the science and history of phytochrome research over an 80 year
by
Miller, Gerald Alva, author.
Format:
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intelligences. This study situates Gibson as a major figure in both science fiction history and contemporary
by
Duckworth, Douglas S., 1971- editor, translator.
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between the mind and its percepts, the problems of idealism and realism, and the nature of intentionality
by
Vester, Katharina, author.
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. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines
by
Dembowski, Peter F. (Peter Florian), 1925- author.
Format:
Excerpt:
and the joy of family life; 'Peter F. Dembowski's Memoirs Red and White : Poland, the War, and After

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