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Subject: Nutrition.

Author

ProQuest (Firm)

(8)

Oklahoma State University. Nutritional Science. degree granting institution.

(4)

Purdue University. Nutrition Science. degree granting institution.

(4)

SpringerLink (Online service)

(3)

Illinois State University. Department of Family and Consumer Sciences. degree granting institution.

(2)

Preedy, Victor R. editor.

(2)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(2)

Alrayyes, Waleed, author.

(1)

Bagchi, Debasis, editor.

(1)

Baietto, Jamey A., author.

(1)

Bartholomew, Brianna M., author.

(1)

Bixby, Steffany, author.

(1)

(1)

California State University, Los Angeles. Kinesiology and Nutritional Sciences. degree granting institution.

(1)

Carreiro, Alicia L., author.

(1)

Chambers, William Harold, 1894-

(1)

Chenevert, Caitlyn Rose, author.

(1)

Chichester, C. O., 1925-

(1)

Cimperman, Sarah.

(1)

Coulston, Ann M.

(1)

D'Youville College. Dietetics. degree granting institution.

(1)

Daries, Hayley.

(1)

Du Bour, Amanda Marie, author.

(1)

East Carolina University. Psychology. degree granting institution.

(1)

Fejes, Erin Marie, author. (orcid)0000-0003-2613-6240

(1)

Finch, Caleb, 1939-

(1)

Gjoni, Ermonda, author.

(1)

Guo, Xin, author.

(1)

Gwin, Jess A., author.

(1)

Hellwig, Jennifer Pitzi.

(1)

Hicks, J. Morris.

(1)

Hicks, J. Stanfield.

(1)

Hlavka, Reid R., author.

(1)

Huang, Leailin, author.

(1)

Hudson, Joshua L., author.

(1)

Hunter, Lan-Anh. editor.

(1)

IOC Medical Commission.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

International Federation of Sports Medicine.

(1)

Joy, Robert J. T.

(1)

Katch, Frank I.

(1)

Katch, Victor L.

(1)

Kershaw, Jonathan, author.

(1)

Kuchnia, Adam Joseph, author.

(1)

Kümeli, Taylan, 1962-, yazar.

(1)

Lannaman, Erika J., author.

(1)

Lawless, Megan C., author.

(1)

Libby, Andrew Eric, author.

(1)

Maranan, Julia.

(1)

Maughan, Ron J., 1951-

(1)

McArdle, William D.

(1)

McNabney, Sean, author.

(1)

Menza, Valeria.

(1)

Meyers, Linda D.

(1)

Monsen, Elaine R.

(1)

Northern Illinois University. Anthropology. degree granting institution.

(1)

Oishi, Melissa Alice, author.

(1)

Otten, Jennifer J.

(1)

Patel, Vinood B. editor.

(1)

Patella, Christine, author.

(1)

Petersen, Carsen, author.

(1)

Probart, Claudia.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Raubenheimer, David, 1960-

(1)

Robertson, Hilary, author. (orcid)0000-0002-2069-1254

(1)

(1)

Rosenberg, Alexander J., author.

(1)

Rubner, Max, 1854-1932.

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

Schweigert, B. S.

(1)

Simpson, Stephen J.

(1)

Sinniger, Janine, author.

(1)

(1)

South Dakota State University. Animal Science. degree granting institution.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Southern Connecticut State University. Public Health. degree granting institution.

(1)

The Ohio State University. Nutrition Program, The Ohio State University. degree granting institution.

(1)

The University of Mississippi. Food and Nutrition Services. degree granting institution.

(1)

The University of North Carolina at Greensboro. School of Health and Human Sciences: Nutrition. degree granting institution.

(1)

Thomas, Casey James, author.

(1)

Thorner, Michael O.

(1)

University of Colorado Denver, Anschutz Medical Campus. Integrated Physiology. degree granting institution.

(1)

University of Illinois at Chicago. Kinesiology and Nutrition. degree granting institution.

(1)

University of Minnesota. Nutrition. degree granting institution.

(1)

Walrand, Stéphane.

(1)

Washington State University. Economics. degree granting institution.

(1)

Watson, Ronald Ross. editor.

(1)

Wright, Melissa Ann, author.

(1)

Xu, Jinyu, author.

(1)

Zibadi, Sherma. editor.

(1)

Material Type

Language

(49)

(1)

Publication Date

-

(22)

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(3)

(3)

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Subject

(29)

Electronic books.

(17)

Energy metabolism.

(5)

(4)

(3)

Exercise -- Physiological aspects.

(3)

Medicine & Public Health.

(3)

(3)

(2)

(2)

(2)

(2)

(2)

Behavioral psychology.

(2)

(2)

(2)

Clinical Nutrition.

(2)

(2)

Emergency medicine.

(2)

Health sciences.

(2)

(2)

MEDICAL -- Nutrition.

(2)

Molecular biology.

(2)

Nutritional Physiological Phenomena.

(2)

Personal health and hygiene.

(2)

(2)

Primary Care Medicine.

(2)

Reference values (Medicine)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Adaptation (Physiology)

(1)

Aging -- Physiological aspects.

(1)

Aging -- Prevention.

(1)

Aging -- physiology.

(1)

Agricultural economics.

(1)

(1)

(1)

Animal diseases.

(1)

Animal nutrition.

(1)

Animal sciences.

(1)

Athletes -- Nutrition.

(1)

Aufsatzsammlung

(1)

Besoins nutritifs.

(1)

(1)

(1)

Chronic diseases -- Epidemiology.

(1)

Cognitive psychology.

(1)

Detoxification (Health)

(1)

Diet -- Standards.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

(1)

(1)

Diyet tedavisi.

(1)

(1)

Diétothérapie.

(1)

(1)

(1)

Educational tests & measurements.

(1)

Egzersiz -- Psikoloji.

(1)

Egzersiz -- Psikolojik etkiler.

(1)

Electronic book.

(1)

(1)

Enerji metabolizması.

(1)

(1)

Exercise -- Physiology.

(1)

(1)

Food -- Research.

(1)

(1)

Functional foods.

(1)

(1)

Geriatrics/Gerontology.

(1)

Gesunde Ernährung

(1)

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Promotion and Disease Prevention.

(1)

Health care management.

(1)

Health promotion.

(1)

Higher education.

(1)

(1)

(1)

(1)

(1)

(1)

Longevity -- Physiological aspects.

(1)

Longevity -- physiology.

(1)

(1)

MEDICAL -- Diet Therapy.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Reproductive Medicine & Technology.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine nutritionnelle.

(1)

Medicine/Public Health, general.

(1)

Metabolism -- physiology.

(1)

(1)

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Médecine préventive.

(1)

Métabolisme énergétique.

(1)

(1)

(1)

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Support.

(1)

(1)

Physiology, Experimental.

(1)

Prediabetic state.

(1)

(1)

(1)

(1)

Régimes alimentaires.

(1)

Self-care, Health.

(1)

Spor hekimliği.

(1)

Sports -- Physiological aspects.

(1)

Sports medicine.

(1)

(1)

(1)

(1)

(1)

Library

Başkent Library

Shelf Location

Central Library

Elsevier E-Book Collections

Proquest E-Thesis Collection

Special Collection Sercan-İlhan Gülsün (2. Floor)

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Cover image for The Effects of Aging and Sex on Cerebral Blood Velocity in Response to Acute Resistance Exercise

The Effects of Aging and Sex on Cerebral Blood Velocity in Response to Acute Resistance Exercise

37.

The Effects of Aging and Sex on Cerebral Blood Velocity in Response to Acute Resistance Exercise

by

Rosenberg, Alexander J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902630

Format:

Excerpt:

, it also appears that more of this pulsatile energy is likely transmitted from systemic circulation

Cover image for Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

38.

Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

by

Kershaw, Jonathan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10259027

Format:

Excerpt:

mechanisms by which piceatannol, a dietary polyphenol, may ameliorate dysfunctional energy metabolism

Cover image for Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

39.

Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey

by

Patella, Christine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10268478

Format:

Excerpt:

mothers and their babies. When an adolescent is pregnant, there is competition for nutrients and energy

Cover image for Diet Quality An Evidence-Based Approach, Volume 2

Diet Quality An Evidence-Based Approach, Volume 2

40.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Excerpt:

Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast

Cover image for Eating well for good health : lessons on nutrition and healthy diets

Eating well for good health : lessons on nutrition and healthy diets

41.

Eating well for good health : lessons on nutrition and healthy diets

by

Menza, Valeria.

Format:

Excerpt:

: Calculating energy balance -- Lesson 10: Keeping fit and active (Part 1. Being fit and active) -- Lesson 11

Cover image for Ghrelin in Health and Disease

Ghrelin in Health and Disease

42.

Ghrelin in Health and Disease

by

Smith, Roy G.

http://dx.doi.org/10.1007/978-1-61779-903-7

Format:

Excerpt:

-- </b><b>Ghrelin: Neuropeptide Regulator of Metabolism.-</b><b>GOAT and the Regulation of Energy and

Cover image for Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

43.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

by

Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

Format:

Excerpt:

third objective of this study was to develop formulations for a nutrient-dense energy bar containing

Cover image for The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

44.

The Effects of Dietary Protein at Breakfast and Across the Day on Appetite Control & Satiety, Food Intake, and Sleep Quality

by

Gwin, Jess A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10751263

Format:

Excerpt:

cross-over trial which examines the effects of consuming a HP energy-restriction diet vs. NP energy

Cover image for Effects of Within-Day Dietary Protein Distribution on Changes in Plasma Amino Acid Concentrations and Body Composition

Effects of Within-Day Dietary Protein Distribution on Changes in Plasma Amino Acid Concentrations and Body Composition

45.

Effects of Within-Day Dietary Protein Distribution on Changes in Plasma Amino Acid Concentrations and Body Composition

by

Hudson, Joshua L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789313

Format:

Excerpt:

. Multitudinous research has focused on the macronutrient composition of an energy-restricted diet both to improve

Cover image for Regulation of Intestinal Lipid Storage and Mobilization

Regulation of Intestinal Lipid Storage and Mobilization

46.

Regulation of Intestinal Lipid Storage and Mobilization

by

Carreiro, Alicia L., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789464

Format:

Excerpt:

Dietary fat is an energy dense nutrient that also provides essential fatty acids and aids in the

Cover image for Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

47.

Effects of Enzymatically Hydrolyzed Yeast Supplementation and Supplementation Frequency on Immune Parameters, Performance, and Digestibility among Periparturient Beef Cows and Calves

by

Sinniger, Janine, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810815

Format:

Excerpt:

yield. Energy corrected milk yield decreased (quadratic < 0.01) by day and neither FREQ (P = 0.25) or

Cover image for Snacking, Childhood Obesity, and Colon Carcinogenesis

Snacking, Childhood Obesity, and Colon Carcinogenesis

48.

Snacking, Childhood Obesity, and Colon Carcinogenesis

by

Xu, Jinyu, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871382

Format:

Excerpt:

diseases in both human and animal models. However, the influences of lifetime transitions in energy intake

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