Search Results for Microbiological techniques.

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37.

Advances in applied microbiology Volume 5

Umbreit, W. W. (Wayne William), 1913-

ScienceDirect http://www.sciencedirect.com/science/book/9780120026050

Format:

Excerpt:

. Classic Microbiological Techniques; II. Radioisotope Technique; III. Conclusion; References; Chapter 5

38.

Advances in applied microbiology. Volume 2

Umbreit, W. W. (Wayne William), 1913-

ScienceDirect http://www.sciencedirect.com/science/book/9780120026029

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Excerpt:

Microbiological Transformation of Steroids -- I. Introduction -- II. General Techniques -- III. Transformation of

39.

Identification and determination of impurities in drugs

Görög, S.

Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.
ScienceDirect http://www.sciencedirect.com/science/book/9780444828996
ScienceDirect http://www.sciencedirect.com/science/publication?issn=14643456&volume=4

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Excerpt:

microbiological purity of drugs and drug products also belongs to this circle, the most important information from

40.

Monitoring of water quality : the contribution of advanced technologies

Colin, F.

ScienceDirect http://www.sciencedirect.com/science/book/9780080433400

Format:

Excerpt:

). Microbiological sensors for the monitoring of water quality (D. Osbild, P. Vasseur). Data mining of water quality

41.

Advances in applied microbiology. Volume 3

Umbreit, W. W. (Wayne William), 1913-

ScienceDirect http://www.sciencedirect.com/science/book/9780120026036

Format:

Excerpt:

. Protection against Infection in the Microbiological Laboratory: Devices and Procedures; I. Introduction; II

Cover image for Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella

42.

Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella

Unruh, Daniel Alan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808355

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Excerpt:

health urgencies, both microbiological and policy frameworks are needed to address and anticipate future

Cover image for Trace Metal and Metalloid Behavior in the Submicron Scale Components of Coal Fly Ashes: Insights From Combined Microscopic and Microbiological Studies

43.

Trace Metal and Metalloid Behavior in the Submicron Scale Components of Coal Fly Ashes: Insights From Combined Microscopic and Microbiological Studies

Costa, Matthew A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10822727

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electron microscope and transmission electron microscope techniques are powerful in illuminating the

44.

Imaging and Technology in Urology Principles and Clinical Applications

Payne, Steve.

http://dx.doi.org/10.1007/978-1-4471-2422-1

Format:

Excerpt:

Angiography (MRA) -- Vascular Embolization Techniques in Urology -- Part 2 – Imaging: Nuclear Medicine

45.

Foodborne pathogens : hazards, risk analysis, and control

Blackburn, Clive de W.

ScienceDirect http://www.sciencedirect.com/science/book/9781845693626

Format:

Excerpt:

2.4 Applying microbiological testing2.5 Sampling; 2.6 Conventional microbiological techniques; 2.7

46.

Improving farmed fish quality and safety

Lie, Øyvind.

ScienceDirect http://www.sciencedirect.com/science/book/9781845692995

Format:

Excerpt:

. Waagbø -- Microbiological quality and safety of farmed fish / B.T. Lunestad and J.T. Rosnes -- Parasites

47.

Handbook of herbs and spices. Volume 3

Peter, K. V.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690175

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Excerpt:

packaging techniques; 5.4 Essential oils; 5.5 Oleoresins; 5.6 Storage requirements for fresh and dried herbs

48.

Meat processing : improving quality

Kerry, Joseph (Microbiologist)

ScienceDirect http://www.sciencedirect.com/science/book/9781855735835

Format:

Excerpt:

indicators for raw meat; Sensory analysis of meat; On-line monitoring of meat quality; Microbiological hazard

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