Search ResultsElectronic Resources 
by
Whitehurst, Robert J..
Format:
Excerpt:
Enzymes in food technology / Whitehurst, Robert J..
by
Cavaco-Paulo, Artur.
ScienceDirect http://www.sciencedirect.com/science/book/9781855736108
Format:
Excerpt:
Textile processing with enzymes / Cavaco-Paulo, Artur.
by
Lea, Peter J.
ScienceDirect http://www.sciencedirect.com/science/book/9780124610132
Format:
Excerpt:
Enzymes of primary metabolism / Lea, Peter J.
by
Reed, Gerald, 1913-2008.
ScienceDirect https://www.sciencedirect.com/science/book/9780125848527
Format:
Excerpt:
Enzymes in food processing / Reed, Gerald, 1913-2008.
by
McDonald, C.J., edited
Format:
Excerpt:
Enzymes in molecular biology / McDonald, C.J., edited
by
Adams, Michael W. W., 1954-
Format:
Excerpt:
Hyperthermophilic enzymes. Part A / Adams, Michael W. W., 1954-
by
Adams, Michael W. W., 1954-
Format:
Excerpt:
Hyperthermophilic enzymes. Part B / Adams, Michael W. W., 1954-
by
Adams, Michael W. W., 1954-
Format:
Excerpt:
Hyperthermophilic enzymes. Part C / Adams, Michael W. W., 1954-
by
Scrutton, Nigel S., editor.
Format:
Excerpt:
Enzymes in syntheic biology / Scrutton, Nigel S., editor.
by
Rawlings, Neil D., editor of compilation.
ScienceDirect v. 1-3 http://www.sciencedirect.com/science/book/9780123822192
Format:
Excerpt:
Handbook of proteolytic enzymes Rawlings, Neil D., editor of compilation.
ScienceDirect http://www.sciencedirect.com/science/book/9780123749635
Format:
Excerpt:
Enzymes : glycosylphosphatidylinositol (GPI) anchoring of proteins.
by
Zhao, Linlin, editor.
Format:
Excerpt:
The enzymes. DNA repair : Volume 45 / Zhao, Linlin, editor.

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