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Library: Başkent Library

Author

ProQuest (Firm)

(7)

Sökmen, Alptekin

(5)

(3)

(3)

Ninemeier, Jack D.

(3)

Pries, Johannes

(3)

(3)

(2)

(2)

(2)

Aggarwal, D. K.

(1)

(1)

Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

(1)

Anderson, Allan M.

(1)

Atlas, Courtney.

(1)

Başoğlu, Sevil, derleyen

(1)

Birchfield, John C.

(1)

(1)

Bulduk, Sıdıka

(1)

Bull, Christopher.

(1)

Cichy, Ronald F.

(1)

Coons-Fasano, Joyce, jointauthor

(1)

Coons-Fasona, Joyce.

(1)

(1)

(1)

D'souza, Marco.

(1)

Daschler, John P.

(1)

Demirkoparan, Esra, edited

(1)

Dyro, Joseph F.

(1)

(1)

(1)

(1)

Eshbach, Charles E.

(1)

Foskett, David.

(1)

Frederickson, David G.

(1)

Frederickson, H. George.

(1)

Gilmore, Shirley

(1)

Gürman, Ülker

(1)

Hazeltine, Barrett.

(1)

(1)

Jayawardena, Chandana.

(1)

Johns, Nicholas

(1)

Jones, Peter, edited

(1)

(1)

(1)

Knight, John B.

(1)

(1)

(1)

Kwan, Stephen. editor.

(1)

Lillicrap, Dennis

(1)

Maviş, Fermani.

(1)

McCool, Audrey C.

(1)

McMichael, Bruce.

(1)

Mercanlıgil, Meral, derleyen

(1)

Merricks, Paul, edited

(1)

Miller, Jack E.

(1)

Moses, Jarrett Ryan, author.

(1)

National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

(1)

(1)

Sawatani, Yuriko. editor.

(1)

Schechter, Mitchell.

(1)

Schecter, Mitchell, jointauthor

(1)

(1)

Shock, Patti J.

(1)

(1)

(1)

Spears, Marian C.

(1)

Spohrer, James. editor.

(1)

SpringerLink (Online service)

(1)

Stefanelli, John M.

(1)

Stone, Sally, jointauthor

(1)

Sullivan, Catherine F.

(1)

Takenaka, Takeshi. editor.

(1)

Thompson, John.

(1)

Ukorebi, Victor B., author.

(1)

Walden University. Business Administration. degree granting institution.

(1)

(1)

Yılmaz, Yaşar

(1)

(1)

Özmen, Özgür

(1)

Ünlü, Ayşe, derleyen

(1)

Şarlar, Alaettin Gediz

(1)

Şerefoğlu, Fatih, joint author

(1)

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Subject

Food service management.

(50)

Yiyecek hizmeti yönetimi.

(38)

Electronic books.

(13)

Besin hizmeti yönetimi.

(4)

Hotel management.

(4)

(4)

(3)

Food service -- Cost control.

(3)

Food service -- Sanitation.

(3)

Motel management.

(3)

Motel yönetimi.

(3)

Yiyecek hizmeti -- Sanitasyon.

(3)

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

Food industry and trade.

(2)

(2)

Food service -- Equipment and supplies.

(2)

Handbooks and manuals.

(2)

Hotel yönetimi.

(2)

Menus -- Planning.

(2)

(2)

Otel yönetimi.

(2)

Yemek listesi -- Planlama.

(2)

(1)

(1)

(1)

(1)

(1)

African studies.

(1)

Airlines -- Food service management.

(1)

Appropriate technology -- Developing countries -- Handbooks, manuals, etc.

(1)

Appropriate technology.

(1)

Bar hizmetleri.

(1)

(1)

Besin hizmeti yönetimi

(1)

Besin işlemesi.

(1)

Besin işlenmesi.

(1)

Biomedical Engineering.

(1)

Biomedical engineering -- Handbooks, manuals, etc.

(1)

Biomedische techniek.

(1)

Business administration.

(1)

Caterers and catering.

(1)

(1)

Contracting out -- United States -- Evaluation -- Case studies.

(1)

Cooking, International.

(1)

Cooking, Turkish.

(1)

Developing countries.

(1)

(1)

Disclosure of information -- United States.

(1)

Diyet uzmanlıği.

(1)

Dünya mutfağı.

(1)

Electronic book.

(1)

Endüstriyel yiyecek -- Yönetim.

(1)

Engineering Economics, Organization, Logistics, Marketing.

(1)

Engineering design.

(1)

Engineering economics.

(1)

Engineering economy.

(1)

(1)

Entrepreneurship.

(1)

Food -- Care and hygiene -- Sanitation.

(1)

Food adulteration and inspection -- United States -- Information resources.

(1)

(1)

(1)

Food industry and trade -- Risk management -- United States.

(1)

Food industry and trade -- United States -- Management.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food service -- Contracting out.

(1)

Food service -- Management.

(1)

Food service -- Personnel management.

(1)

Food service -- United States -- Management.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

Food service management -- United States.

(1)

Food service purchasing.

(1)

Food service, Hospital -- Organization & administration.

(1)

Food trucks -- United States.

(1)

(1)

(1)

Government information -- United States.

(1)

Government productivity -- United States -- Evaluation.

(1)

Hastaneler -- Yiyecek hizmeti -- Yönetim.

(1)

Hava yolları -- Yiyecek hizmeti yönetimi.

(1)

Hospitality industry -- Food service.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry.

(1)

Hospitals -- Food service -- Management.

(1)

Hotels, travel, etc. -- Personnel management.

(1)

Industrial feeding -- Management.

(1)

Information Systems and Communication Service.

(1)

Inventory control.

(1)

Konaklama endüstrisi.

(1)

MEDICAL -- Allied Health Services -- Medical Technology.

(1)

MEDICAL -- Biotechnology.

(1)

MEDICAL -- Family & General Practice.

(1)

MEDICAL -- Lasers in Medicine.

(1)

Marketing -- Management.

(1)

(1)

(1)

Military studies.

(1)

Moteller -- Personel yönetimi.

(1)

Motels -- Personnel management.

(1)

New business enterprises -- United States.

(1)

New business enterprises.

(1)

(1)

Operations Management.

(1)

Operations research.

(1)

Oteller, tavernalar, vb. -- Personel yönetimi.

(1)

Pazarlama -- Yönetim.

(1)

Personel yönetimi -- Metotlar.

(1)

Personnel management -- Methods.

(1)

Production management.

(1)

Production planning.

(1)

Public administration.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Marketing.

(1)

Restaurants -- Sanitation.

(1)

Restaurants, lunch rooms, etc. -- Personnel management.

(1)

Restoranlar -- Pazarlama.

(1)

Restoranlar -- Sanitasyon.

(1)

Restoranlar, vb. -- Personel yönetimi.

(1)

Subcontracting -- United States -- Case studies.

(1)

TECHNOLOGY & ENGINEERING -- Biomedical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Task performance and analysis.

(1)

Türk mutfağı.

(1)

United States. Dept. of Health and Human Services -- Evaluation.

(1)

United States. Food Safety and Inspection Service -- Information resources management.

(1)

(1)

Yiyecek hizmeti -- Mukavele.

(1)

Yiyecek hizmeti -- Personel yönetimi.

(1)

Yiyecek hizmeti -- Yönetim.

(1)

Yiyecek hizmeti yönetimi -- Birleşik Devletler.

(1)

Yiyecek hizmeti yönetimi -- Büyük Britanya.

(1)

Yiyecek hizmeti çalışanları -- Sağlık ve hijyen.

(1)

Yiyecek hizmeti, hastane -- Örgüt ve yönetim.

(1)

Yiyecek içecek hizmetleri.

(1)

İş performansı ve analizi.

(1)

Shelf Location

Audio-Visual Lounge

Central Library

Elsevier E-Book Collections

Private Collection Nevin Ciğerim

Proquest E-Thesis Collection

Special Collection Sercan-İlhan Gülsün (2. Floor)

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Cover image for Noncommercial institutional and contract foodservice management.

Noncommercial institutional and contract foodservice management.

25.

Noncommercial institutional and contract foodservice management.

by

Warner, Mickey

Format:

Excerpt:

Food service management.

Cover image for The management of foodservice operations

The management of foodservice operations

26.

The management of foodservice operations

by

Jones, Peter, edited

Format:

Excerpt:

Food service management.

Cover image for Yiyecek ve içecek servisi : (servis sanatı)

Yiyecek ve içecek servisi : (servis sanatı)

27.

Yiyecek ve içecek servisi : (servis sanatı)

by

Pries, Johannes

Format:

Excerpt:

Food service management.

Cover image for Food and beverage management

Food and beverage management

28.

Food and beverage management

by

Davis, Bernard

Format:

Excerpt:

Food service management.

Cover image for Yiyecek ve içecek hizmetleri yönetimi : (servis sanatı)

Yiyecek ve içecek hizmetleri yönetimi : (servis sanatı)

29.

Yiyecek ve içecek hizmetleri yönetimi : (servis sanatı)

by

Pries, Johannes

Format:

Excerpt:

Food service management.

Cover image for Food & beverage

Food & beverage

30.

Food & beverage

by

D'souza, Marco.

Format:

Excerpt:

Food service management.

Cover image for Food service facilities

Food service facilities

31.

Food service facilities

by

Kumar, S.

Format:

Excerpt:

Food service management.

Cover image for Banquet management

Banquet management

32.

Banquet management

by

Aggarwal, D. K.

Format:

Excerpt:

Food service management.

Cover image for Design and layout of foodservice facilities

Design and layout of foodservice facilities

33.

Design and layout of foodservice facilities

by

Birchfield, John C.

Format:

Excerpt:

Food service management.

Cover image for Institutional food management

Institutional food management

34.

Institutional food management

by

Sethi, Mohini.

Format:

Excerpt:

Food service management.

Cover image for Toplu beslenme yapılan kurumlarda yönetim ve organizasyon : hizmetiçi eğitim semineri 5-9 Ekim 1998

Toplu beslenme yapılan kurumlarda yönetim ve organizasyon : hizmetiçi eğitim semineri 5-9 Ekim 1998

35.

Toplu beslenme yapılan kurumlarda yönetim ve organizasyon : hizmetiçi eğitim semineri 5-9 Ekim 1998

by

Ünlü, Ayşe, derleyen

Format:

Excerpt:

Food service management.

Cover image for Cook wrap sell : a guide to starting and running a successful food business from your kitchen

Cook wrap sell : a guide to starting and running a successful food business from your kitchen

36.

Cook wrap sell : a guide to starting and running a successful food business from your kitchen

by

McMichael, Bruce.

Format:

Excerpt:

Food service management.

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