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Anadolu Üniversitesi. Turizm ve Otel İşletmeciliği Yüksekokulu.

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Anderson, Allan M.

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Atlas, Courtney.

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Başoğlu, Sevil, derleyen

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Coons-Fasano, Joyce, jointauthor

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Demirkoparan, Esra, edited

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Frederickson, David G.

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Frederickson, H. George.

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Jayawardena, Chandana.

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Kwan, Stephen. editor.

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Mercanlıgil, Meral, derleyen

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Merricks, Paul, edited

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Miller, Jack E.

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Moses, Jarrett Ryan, author.

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National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.

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Northcentral University. Business and Technology Management. degree granting institution.

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Porter, Mary.

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Pırnar, İge

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Sawatani, Yuriko. editor.

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Schechter, Mitchell.

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Schecter, Mitchell, jointauthor

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Spohrer, James. editor.

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SpringerLink (Online service)

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Stefanelli, John M.

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Stone, Sally, jointauthor

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Sullivan, Catherine F.

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Takenaka, Takeshi. editor.

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Thompson, John.

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Ukorebi, Victor B., author.

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Walden University. Business Administration. degree granting institution.

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Şarlar, Alaettin Gediz

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Şerefoğlu, Fatih, joint author

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Subject

Food service management.

(50)

Yiyecek hizmeti yönetimi.

(38)

Electronic books.

(13)

Besin hizmeti yönetimi.

(4)

Hotel management.

(4)

Nutrition.

(4)

Beslenme.

(3)

Food service -- Cost control.

(3)

Food service -- Sanitation.

(3)

Motel management.

(3)

Motel yönetimi.

(3)

Yiyecek hizmeti -- Sanitasyon.

(3)

0359

(2)

Besin hizmeti -- Maliyet kontrolü.

(2)

Food industry and trade.

(2)

Food science.

(2)

Food service -- Equipment and supplies.

(2)

Handbooks and manuals.

(2)

(2)

(2)

(2)

(2)

Yemek listesi -- Planlama.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Airlines -- Food service management.

(1)

Appropriate technology -- Developing countries -- Handbooks, manuals, etc.

(1)

Appropriate technology.

(1)

Bar hizmetleri.

(1)

Bar services.

(1)

Besin hizmeti yönetimi

(1)

Besin işlemesi.

(1)

Besin işlenmesi.

(1)

Biomedical Engineering.

(1)

Biomedical engineering -- Handbooks, manuals, etc.

(1)

Biomedische techniek.

(1)

Business administration.

(1)

Caterers and catering.

(1)

Computers.

(1)

Contracting out -- United States -- Evaluation -- Case studies.

(1)

Cooking, International.

(1)

Cooking, Turkish.

(1)

Developing countries.

(1)

Dietetics.

(1)

Disclosure of information -- United States.

(1)

Diyet uzmanlıği.

(1)

Dünya mutfağı.

(1)

Electronic book.

(1)

Endüstriyel yiyecek -- Yönetim.

(1)

Engineering Economics, Organization, Logistics, Marketing.

(1)

Engineering design.

(1)

Engineering economics.

(1)

Engineering economy.

(1)

Engineering.

(1)

Entrepreneurship.

(1)

Food -- Care and hygiene -- Sanitation.

(1)

Food adulteration and inspection -- United States -- Information resources.

(1)

Food hadling.

(1)

Food handling.

(1)

Food industry and trade -- Risk management -- United States.

(1)

Food industry and trade -- United States -- Management.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food service -- Contracting out.

(1)

Food service -- Management.

(1)

Food service -- Personnel management.

(1)

Food service -- United States -- Management.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

Food service management -- United States.

(1)

Food service purchasing.

(1)

Food service, Hospital -- Organization & administration.

(1)

Food trucks -- United States.

(1)

Food.

(1)

Girişimcilik.

(1)

Government information -- United States.

(1)

Government productivity -- United States -- Evaluation.

(1)

Hastaneler -- Yiyecek hizmeti -- Yönetim.

(1)

Hava yolları -- Yiyecek hizmeti yönetimi.

(1)

Hospitality industry -- Food service.

(1)

Hospitality industry -- Management.

(1)

Hospitality industry.

(1)

Hospitals -- Food service -- Management.

(1)

Hotels, travel, etc. -- Personnel management.

(1)

Industrial feeding -- Management.

(1)

Information Systems and Communication Service.

(1)

Inventory control.

(1)

Konaklama endüstrisi.

(1)

MEDICAL -- Allied Health Services -- Medical Technology.

(1)

MEDICAL -- Biotechnology.

(1)

MEDICAL -- Family & General Practice.

(1)

MEDICAL -- Lasers in Medicine.

(1)

Marketing -- Management.

(1)

Masa servisi.

(1)

Menüler.

(1)

Military studies.

(1)

Moteller -- Personel yönetimi.

(1)

Motels -- Personnel management.

(1)

New business enterprises -- United States.

(1)

New business enterprises.

(1)

New products.

(1)

Operations Management.

(1)

Operations research.

(1)

Oteller, tavernalar, vb. -- Personel yönetimi.

(1)

Pazarlama -- Yönetim.

(1)

Personel yönetimi -- Metotlar.

(1)

Personnel management -- Methods.

(1)

Production management.

(1)

Production planning.

(1)

Public administration.

(1)

Restaurants -- Design and construction.

(1)

Restaurants -- Marketing.

(1)

Restaurants -- Sanitation.

(1)

Restaurants, lunch rooms, etc. -- Personnel management.

(1)

Restoranlar -- Pazarlama.

(1)

Restoranlar -- Sanitasyon.

(1)

Restoranlar, vb. -- Personel yönetimi.

(1)

Subcontracting -- United States -- Case studies.

(1)

TECHNOLOGY & ENGINEERING -- Biomedical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Table service.

(1)

Task performance and analysis.

(1)

Türk mutfağı.

(1)

United States. Dept. of Health and Human Services -- Evaluation.

(1)

United States. Food Safety and Inspection Service -- Information resources management.

(1)

Yemek listesi.

(1)

Yiyecek hizmeti -- Mukavele.

(1)

Yiyecek hizmeti -- Personel yönetimi.

(1)

Yiyecek hizmeti -- Yönetim.

(1)

Yiyecek hizmeti yönetimi -- Birleşik Devletler.

(1)

Yiyecek hizmeti yönetimi -- Büyük Britanya.

(1)

Yiyecek hizmeti çalışanları -- Sağlık ve hijyen.

(1)

Yiyecek hizmeti, hastane -- Örgüt ve yönetim.

(1)

Yiyecek içecek hizmetleri.

(1)

İş performansı ve analizi.

(1)

Library

Shelf Location

Elsevier E-Book Collections

Private Collection Nevin Ciğerim

Proquest E-Thesis Collection

SPRINGER

Special Collection Sercan-İlhan Gülsün (2. Floor)

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Yiyecek ve içecek servisi

37.

Yiyecek ve içecek servisi

Kurt, Nazif

Format:

Excerpt:

Food service management.

Food & beverage control.

38.

Food & beverage control.

Knight, John B.

Format:

Excerpt:

Food service management.

Food and beverage management

39.

Food and beverage management

Ninemeier, Jack D.

Format:

Excerpt:

Food service management.

Nutrition and food services for integrated health care : a handbook for leaders

40.

Nutrition and food services for integrated health care : a handbook for leaders

Jackson, Rita

Format:

Excerpt:

Hospitals -- Food service -- Management.

Introduction to hospitality operations

41.

Introduction to hospitality operations

Jones, Peter.

Format:

Excerpt:

Food service management.

Menü planlama

42.

Menü planlama

Özgen, Işıl

Format:

Excerpt:

Food service management.

Yiyecek içecek işletmeleri yönetimi

43.

Yiyecek içecek işletmeleri yönetimi

Pırnar, İge

Format:

Excerpt:

Food service management.

Mönü planlama tekniği

44.

Mönü planlama tekniği

Maviş, Fermani.

Format:

Excerpt:

Food service management.

Restaurant marketing for owners and managers

45.

Restaurant marketing for owners and managers

Shock, Patti J.

Format:

Excerpt:

Food service management.

Gıda ve personel hijyeni

46.

Gıda ve personel hijyeni

Bulduk, Sıdıka

Format:

Excerpt:

Food service management.

Ağırlama hizmet işletmelerinde yiyecek ve içecek yönetimi: food and beverage management.

47.

Ağırlama hizmet işletmelerinde yiyecek ve içecek yönetimi: food and beverage management.

Aktaş, Ahmet

Format:

Excerpt:

Food service management.

Quality sanitation management.

48.

Quality sanitation management.

Cichy, Ronald F.

Format:

Excerpt:

Food service management -- United States.

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