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      Cover image for Starch science progress
      1. 
      Starch science progress
      by 
      Wasserman, Luybov A.
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      Starch science progress Wasserman, Luybov A.
      Cover image for Starch : chemistry and technology
      2. 
      Starch : chemistry and technology
      by 
      BeMiller, James N.
      ScienceDirect https://www.sciencedirect.com/science/book/9780127462752
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      Excerpt: 
      Starch : chemistry and technology / BeMiller, James N.
      Cover image for Starch chemistry and technology
      3. 
      Starch chemistry and technology
      by 
      BeMiller, James N.
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      Starch chemistry and technology / BeMiller, James N.
      Cover image for Starch advances in structure and function
      4. 
      Starch advances in structure and function
      by 
      Barsby, T. L. (Tina L.)
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      Starch advances in structure and function / Barsby, T. L. (Tina L.)
      Cover image for Electrospinning of Reinforced Starch Fibers
      5. 
      Cover image for Starch in food : structure, function and applications
      6. 
      Starch in food : structure, function and applications
      by 
      Sjöö, Malin, editor.
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      Starch in food : structure, function and applications / Sjöö, Malin, editor.
      Cover image for Resistant starch : sources, applications and health benefits
      7. 
      Resistant starch : sources, applications and health benefits
      by 
      Maningat, Clodualdo C.
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      Resistant starch : sources, applications and health benefits / Maningat, Clodualdo C.
      Cover image for Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      8. 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      by 
      Noemi Sivak, Mirta.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164417
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / Noemi
      Cover image for Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic index
      9. 
      Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic index
      by 
      Bıyıklı, Ezgi Toptaş, yazar.
      Format: 
      Excerpt: 
      belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic
      Cover image for Starch polymers : from genetic engineering to green applications
      10. 
      Starch polymers : from genetic engineering to green applications
      by 
      Halley, Peter J., editor.
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      Starch polymers : from genetic engineering to green applications / Halley, Peter J., editor.
      Cover image for Starch-based materials in food packaging : processing, characterization and applications
      11. 
      Starch-based materials in food packaging : processing, characterization and applications
      by 
      Villar, Marcelo A. , editor.
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      Starch-based materials in food packaging : processing, characterization and applications / Villar
      Cover image for Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
      12. 
      Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
      by 
      Messner, Timothy C.
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      Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands / Messner
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