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by
McCormick, Donald B. (Donald Bruce)
Format:
Excerpt:
one of the most highly respected publications in the field of biochemistry. Since 1955, each volume
by
Harris, Robert S. (Robert Samuel), 1904-1983.
Format:
Excerpt:
Cover; Contents; Chapter 1. Biochemistry of Covalently Bound Flavins; I. Introduction; II. Enzymes
by
Harris, Robert S. (Robert Samuel), 1904-1983.
ScienceDirect http://www.sciencedirect.com/science/book/9780127098111
Format:
Excerpt:
Acid on Enzymes; References; Chapter 2. The Biochemistry and Physiology of Vitamin D; I. Introduction

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