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      by 
      McCormick, Donald B. (Donald Bruce)
      Format: 
      Excerpt: 
      one of the most highly respected publications in the field of biochemistry. Since 1955, each volume
      by 
      Harris, Robert S. (Robert Samuel), 1904-1983.
      Format: 
      Excerpt: 
      Cover; Contents; Chapter 1. Biochemistry of Covalently Bound Flavins; I. Introduction; II. Enzymes
      by 
      Harris, Robert S. (Robert Samuel), 1904-1983.
      Format: 
      Excerpt: 
      Acid on Enzymes; References; Chapter 2. The Biochemistry and Physiology of Vitamin D; I. Introduction