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      by 
      Robinson, John P.
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      . Wrightsman -- Measurement and control of response bias / Delroy L. Paulhus -- Measures of subjective well
      by 
      Jeannerod, Marc.
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      asymmetries in the control of attention; Chapter IV. Coordinates of extracorporeal space; Chapter V
      by 
      Hancock, Peter A., 1953-
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      AND ITS APPLICATIONS TO HUMAN FACTORS PROBLEMS; Chapter 6. DESCRIBING MOVEMENT CONTROL AT TWO LEVELS
      by 
      Danielsson, Henry.
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      Biosynthesis of cholesterol / Hans C. Rilling, Liliana T. Chayet -- Control mechanisms in sterol
      by 
      Barnes, Karen A.
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      control of chemical migration into food. Part two reviews the latest developments in areas such as
      by 
      Mori, Shigemi, editor.
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      -head-neck coordination -- Section X. Higher control mechanisms: basal ganglia, sensorimotor cortex and frontal lobe.
      by 
      Hooykaas, Paul J. J.
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      -- Control of ethylene synthesis and metabolism / Hidemasa Imaseki -- Oligosaccharins as regulators of plant
      by 
      Zarri, Gian Piero.
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      control (CNC) machines / Eberhard Kurz -- DAX/MED2 : a diagnostic expert system for quality assurance of
      by 
      Zhou, Y.
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      , monitoring and control / M. Mayer. Assembly process automation and materials handling / Y.M. Cheung, D. Liu
      by 
      Kirkham, Tim C.
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      prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference
      by 
      Morris, Peter C.
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      (productivity, quality, safety); 5.6 Improved cereal quality control (quality, safety); 5.7 Summary: future
      by 
      Öhrn, Yngve.
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      Control of Chemical Reactions: A Rayleigh-Ritz Variational Approach. J. Simons, Semi-Classical Pictures of