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by
Patel, Vinood B.
Format:
Excerpt:
Acids: Public Health Concerns and Implications.
by
Yahia, Elhadi M.
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Excerpt:
Contribution of Fruits and Vegetables to Human Nutrition and Health -- 2.1 Introduction -- 2.2 Health
by
Galanakis, Charis M.
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Processes -- 6.4 POSTPRODUCTION: SHELF LIFE AND PACKAGING -- 6.5 NUTRITIONAL AND HEALTH ASPECTS -- 6.6
by
Lesburg, Charles.
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Excerpt:
, Elongation, and Improving Health -- 2.1. Labeling of Mitochondria in Primary Neurons -- 2.1.1. Fluorescent
by
Wei, Yi-Ming.
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Excerpt:
Pollution, and Health -- 1.5.2.1. Interventions Aimed at Reducing Health Risks Caused by Indoor air
by
Sarkar, Mustafa.
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neurocognitive expertise? -- 1. Introduction -- 2. The Rise of eSports -- 3. Health and Social Benefits of Gaming
by
Godoi, Fernanda C.
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Chocolate Medical Value -- 8.5.1.2 The Combination of Chocolate and Health Products -- 8.5.2 Feasibility
by
Byrom, John.
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Excerpt:
-- Acknowledgments -- References -- 13 Food, health, and data: Developing transformative food retailing -- 13.1
by
Bao, Jinsong.
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Excerpt:
digestibility -- 4.5 Grain hardness -- 5. Rice bran oil -- 5.1 RBO extraction -- 5.2 RBO refining -- 6. Health
by
Barik, Debabrata.
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Excerpt:
, Recycling -- 8.5 Minimum Approach to Overall Management of Health-Care Waste -- 8.5.1 Health Impacts of
by
Singh, Poonam, author.
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Excerpt:
Probiotics are increasing their popularity in the market, as their health benefits are being
by
Gheorghiu, Dragoş.
Format:
Excerpt:
:Mahalapye_traditional_house_ cropped.jpg accessed 22.01.2017) -- Sustainability, Health, and Society: -- Lolita Nikolova -- Scheme 1
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