Search ResultsElectronic Resources
Limit Search Results
Author
Subject
Library
1084 Results Found Subscribe to search results
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
Select a list
Make this your default list.
The following items were successfully added.
    There was an error while adding the following items. Please try again.
      by 
      Dellogono, Michael, author.
      Format: 
      Excerpt: 
      bodybuilding competitor were examined. A low carbohydrate diet (<20% kCal) with high-fat intake (<60% kCal
      by 
      Spagopoulou, Foteini, author.
      Format: 
      Excerpt: 
      reproductive ageing. Finally, continuing the T. angusticollis experiment, I also found that parental diet
      by 
      Pletsch, Elizabeth Anne, author.
      Format: 
      Excerpt: 
      foods for refined grains in the diet to reduce the risk of type II diabetes and other chronic diseases
      by 
      Zimmerman, Sarah M., author.
      Format: 
      Excerpt: 
      , low-calcium diet, unloading and glucocorticoid treatment. I hypothesized that osteocytes become
      by 
      Huang, Madelyn C., author.
      Format: 
      Excerpt: 
      -folate, high-fat diet. Males were more insulin resistant than females; KO mice more than WT mice. In both
      by 
      MacArthur, John Lachlan, author.
      Format: 
      Excerpt: 
      developed significantly fewer tumors than mice fed a control diet that was calorically and nutritionally
      by 
      Pereira Sanglard, Leticia Maria, author.
      Format: 
      Excerpt: 
      diet, sex, and diet-by-sex interaction, respectively. For blood, 452, 1392, and 155 DEG were identified
      by 
      Stratford, Kimberly M., author.
      Format: 
      Excerpt: 
      were placed on either a VDD or normal diet for 16-19 weeks and surgically implanted with biopotential
      by 
      Selvey, Hannah Rachel, author. (orcid)0000-0002-1583-410X
      Format: 
      Excerpt: 
      captive diet being one of the prominent explanations. This thesis explores the effects of captivity on the
      by 
      McKinnon, Leslie M., author.
      Format: 
      Excerpt: 
      , including elements of the immune system, and aiding food digestion. Diet is a significant contributor to the
      by 
      Robertson, Hilary, author. (orcid)0000-0002-2069-1254
      Format: 
      Excerpt: 
      through changes in energy and diet quality. Diet quality scores, assessed by measuring what individuals
      by 
      Crawford, Sarah, author. (orcid)0000-0002-4868-8057
      Format: 
      Excerpt: 
      properly compared. The National Cancer Institute Diet History Questionnaire-II (DHQ-II) can estimate DHA
      by 
      Heath, Tahirah K. I., author.
      Format: 
      Excerpt: 
      construction of proteins, whereas for humans, lysine is an essential amino acid obtained through diet. DapE has
      by 
      O'Halloran, Michael J., author.
      Format: 
      Excerpt: 
      index (BMI) and other health behaviors such as diet and physical activity are strong predictors of adult
      by 
      Welfelt, Lindsay Suzanne, author.
      Format: 
      Excerpt: 
      the relationship between diet and demographic factors. We found that consumption of anthropogenic food
      by 
      Temple, Norman J. editor.
      Format: 
      Excerpt: 
      Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet
      by 
      Kumar, Saravana. editor.
      Format: 
      Excerpt: 
      management in bariatric surgery -- 32.Perioperative diet management in bariatric surgery -- 33.Importance of
      by 
      Doria, Cataldo. editor.
      Format: 
      Excerpt: 
      role of integrate medicine in liver failure and after liver transplantation -- Diet and exercise before
      by 
      Lestuzzi, Chiara. editor.
      Format: 
      Excerpt: 
      Cancer, heart diseases and common risk factors: Diet and Physical activity -- PART II – CARDIAC PROBLEMS
      by 
      Rippe, James M. editor.
      Format: 
      Excerpt: 
      effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be
      by 
      Costa, Mónica Mendes da, author.
      Format: 
      Excerpt: 
      condensed tannins, chestnut hydrolysable tannins or their mixture (100 g/kg DM) in a complete diet with
      by 
      Codeço, Sara Cristina Queirós Magalhaes Sá, author.
      Format: 
      Excerpt: 
      chromatographic techniques. Finally, the potential of including Portuguese GL varieties in the diet of two
      by 
      Fouche, Christopher Edward, author.
      Format: 
      Excerpt: 
      The standard American diet revolves around the ideal of individual autonomy, expressed through
      by 
      Griffin, Jacqueline Reedy, author.
      Format: 
      Excerpt: 
      transcription was markedly higher in the control diet. Alternatively, the second MyHC isoform for which dietary
      by 
      Ayton, Tracy.
      Format: 
      Excerpt: 
      Ketogenic Diet -- Examples -- Breakfast -- Lunch -- Dinner -- Recipes -- Easy egg salad -- Meat Bagel
      by 
      Brannon, Erin, author.
      Format: 
      Excerpt: 
      . Adolescents also self-monitored their physical activity in the Calorie Counter & Diet Tracker by MyFitnessPal
      by 
      Haviland, Catherine, author.
      Format: 
      Excerpt: 
      steers in both experiments. Overall, ZH did not have an effect on Trum until it was removed from the diet
      by 
      Lights, Zion.
      Format: 
      Excerpt: 
      alternatives -- A note on growth charts -- 4. Diet and nutrition, part two: weaning -- When should you wean
      by 
      Nordling, Jørgen. editor.
      Format: 
      Excerpt: 
      .Therapy -- Chapter 18.Complementary and Alternative Medical Treatments of Bladder Pain Syndrome -- Chapter 19.Diet
      by 
      Ebringer, Alan. author.
      Format: 
      Excerpt: 
      Klebsiella substrates -- Ankylosing spondylitis and the “low starch  diet” -- The problem of Crohn’s disease
      by 
      Watson, Ronald Ross. editor.
      Format: 
      Excerpt: 
      cessation in infants: Causes and solutions -- Salt, diet and metabolic factors affecting breastfeeding
      by 
      Watson, Ronald Ross. editor.
      Format: 
      Excerpt: 
      errors of metabolism -- Ketogenic Diet as treatment option for infants with intractable epileptic
      by 
      Boiti, Cristiano. editor.
      Format: 
      Excerpt: 
      cattle: effects on health status and growth performances -- Extruded linseed in the diet of grazing goats
      by 
      Locke, Edwin A.
      Format: 
      Excerpt: 
      -- Using goals to promote health behaviour change : diet and physical activity / Mical K. Shilts, Marilyn S
      by 
      Terkeltaub, Robert.
      Format: 
      Excerpt: 
      of Gout 10 Treatment of Acute Gout 11 Diet, Alcohol, Obesity, and Hyperuricemia 12 Uricosuric Therapy
      by 
      Cameron, Noël.
      Format: 
      Excerpt: 
      interdisciplinary area of human development. With timely chapters on obesity, diet / lifestyle, and genetics, this
      by 
      Hill, Rodney A.
      Format: 
      Excerpt: 
      Differences Comparison of calves fed in the growing phase versus the finishing phase o Effect of diet - high
      by 
      Campana, Douglas V.
      Format: 
      Excerpt: 
      / Sue Stallibrass -- Status and diet at the workers' town, Giza, Egypt / Richard Redding -- Chiefly fare
      by 
      Tollefsbol, Trygve O.
      Format: 
      Excerpt: 
      -- 27. The Effects of Diet on Epigenetic Processes -- 28. Environmental Agents and Epigenetics -- 29
      by 
      International Food Policy Research Institute.
      Format: 
      Excerpt: 
      Variable Estimation -- Chapter 15. Achieving an Ideal Diet -- Modeling with Linear Programming -- Technical
      by 
      Sims, David W.
      Format: 
      Excerpt: 
      predatory risk; 2.3. Foraging behaviour and diet; 2.4. Ranging patterns and daily movements; 2.5
      by 
      Tomas-Barberan, F. A. (Francisco A.)
      Format: 
      Excerpt: 
      alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of
      by 
      Küçükarslan, Aylin
      Format: 
      Excerpt: 
      control groups. Standart treatment (diet, medical treatment, exercise suggestion) was continued in the
      by 
      Ankel-Simons, Friderun.
      Format: 
      Excerpt: 
      brain function -- 7. Teeth -- Tooth morphology and diet, can they be reliably correlated? -- Tooth
      by 
      Qureshi, G. A. (G. Ali)
      Format: 
      Excerpt: 
      Antioxidant Activity of Estrogens in their Potent Neuroprotection / Diet, Herbs, and Nutritional Protection
      by 
      Bilbao Montoya, Maria Pilar, author.
      Format: 
      Excerpt: 
      activity in the colon. These biomarkers decreased after an exclusion or fibre-free diet and symptoms
      by 
      Southward, Alan J.
      Format: 
      Excerpt: 
      ; Acknowledgements; References; Chapter 4: Crustacea in Arctic and Antarctic Sea Ice:Distribution, Diet and Life
      by 
      Campbell, Judith L.
      Format: 
      Excerpt: 
      4. Regulation of FOXC25. WAT versus BAT; 6. Protection against diet-induced insulin resistance; 7
      by 
      Ahmad, Ashhad, author.
      Format: 
      Excerpt: 
      and after pregnancy including balanced diet, adequate rest and periodical medical check up. After the
      by 
      Kulbrandstad Walker, Siv Tove, author.
      Format: 
      Excerpt: 
      symbolism bestowed upon foodstuffs, the importance of the quarry in the diet and the ceremonial carving of
      by 
      Shannon, Scott M.
      Format: 
      Excerpt: 
      . -- R. D'Angelo, Aromatherapy. -- J. Settle, Diet and Essential Fatty Acids. -- J. Settle, Nutritional
      by 
      Krauth, Joachim, 1941-
      Format: 
      Excerpt: 
      Remarks -- 1.1 The Diet Experiment of the Prophet Daniel -- 1.2 The Lemon Experiment of an Egyptian Judge
      by 
      European Conference on Plant Biotechnology (2nd : 1999 : Rome, Italy)
      Format: 
      Excerpt: 
      food and a more diverse diet; decreasing amount of land available for food production; lowering
      by 
      Dobbing, John.
      Format: 
      Excerpt: 
      synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these
      by 
      Sheldon, Jennifer W.
      Format: 
      Excerpt: 
      CHARACTERISTICS; TAXONOMY; DIET; ACTIVITY; REPRODUCTION; SOCIAL ORGANIZATION AND BEHAVIOR; CHAPTER 3. Genus Canis
      by 
      Bills, Donald D., 1932-
      Format: 
      Excerpt: 
      Research; Chapter 2.Impact of Diet on Human Oncology; Introduction; Diet and Cancer; Scientific Rationale
      by 
      Cartledge, T. G.
      Format: 
      Excerpt: 
      general formula and importance in the diet""; ""4.2 Derivation of biosynthetic precursors of amino acids
      by 
      Dall, W.
      Format: 
      Excerpt: 
      ; Chapter 9. Food and Feeding; I. Food; II. Feeding Behaviour; III. Variation in Diet; Chapter 10
      by 
      Poskitt, E. M. E. (Elizabeth M. E.)
      Format: 
      Excerpt: 
      assessment; Publisher Summary; Assessing nutritional status: What does the diet tell us; Nutritional
      by 
      Cohen, P. (Philip), 1945-
      Format: 
      Excerpt: 
      -- Chapter 8. Bacteriophage T4 infection mechanisms, by Diet mar Rabussay -- 1. General introduction -- 2. T4
      by 
      Inter-American Conference on Toxicology and Occupational Medicine (10th : 1978 : Miami, Fla.)
      Format: 
      Excerpt: 
      methods; discussion; references; chapter 12. mechanism of action of diet as a carcinogen; stomach cancer
      by 
      Keystone Conference on Soy Protein and Human Nutrition (1978)
      Format: 
      Excerpt: 
      STUDIES; PROTEIN QUALITY DURING LACTATION; ASSESSMENT OF CURRENT SITUATION; DIET IMPROVEMENT; SUMMARY
      by 
      International Congress of Physiological Sciences (26th : 1974 : New Delhi, India)
      Format: 
      Excerpt: 
      cold exposure in rats adapted to cold and those on high fat diet; REFERENCES; Chapter 13. Rabbit's skin
      by 
      Cook, Robert P., editor.
      Format: 
      Excerpt: 
      Plasma Cholesterol; III. Species Differences; IV. Race; V. The Effect of Diet; VI. Plasma Cholesterol in
      by 
      Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
      Format: 
      Excerpt: 
      Composition to Diet; III. Cartilage and Bone Matrix.
      by 
      Harris, Robert S. (Robert Samuel), 1904-1983.
      Format: 
      Excerpt: 
      the Pantothenate Content of the Diet and Indicative of Alterations of Adrenocortical Function; V
      by 
      Harris, Robert S. (Robert Samuel), 1904-1983.
      Format: 
      Excerpt: 
      Tryptophan-Niacin Interrelationship; VIII. Mechanism of Conversion; IX. Summary; References; Chapter 5. Diet
      by 
      Greenstein, Jesse P. (Jesse Philip), 1902-1959, author.
      Format: 
      Excerpt: 
      Hormone Inhibition; Induction of Tumors other than Mammary; Diet and Different Stages of Carcinogenesis
      by 
      Stallard, Paul.
      Format: 
      Excerpt: 
      strengths -- Find and celebrate the positive -- Look after yourself -- Diet -- Sleep -- How Much Sleep Do I
      by 
      Machacek, Miranda, author. (orcid)0000-0003-1067-0561
      Format: 
      Excerpt: 
      " diet. Naive CD4+ T cells from obese mice have elevated O-GlcNAc levels compared to cells from mice fed
      by 
      Dingess, Paige M., author.
      Format: 
      Excerpt: 
      cortex. This effect was observed in animals fed the HF diet in a restricted manner such that their weight
      by 
      Abwe, Ekwoge Enang, author. (orcid)0000-0001-8852-763X
      Format: 
      Excerpt: 
      proportion of fleshy fruits was more significant in the diet of the ecotone chimpanzees, while fibrous foods
      by 
      Goldman-Huertas, Benjamin, author.
      Format: 
      Excerpt: 
      ancestral diet, and also evolve an attraction to novel cues indicative of their new oviposition substrate
      by 
      Dougherty, Holland Christiana, author.
      Format: 
      Excerpt: 
      observed between forage-based and concentrate-based diets, but patterns were consistent within diet types
      by 
      Ahmed, Rayan Abdulbasit, author.
      Format: 
      Excerpt: 
      . Presumably due to diet and other environmental factors, the incidence of BC is significantly higher in
      by 
      Hartley, Genevieve, author.
      Format: 
      Excerpt: 
      environment, and diet between dogs that parallel variations found between human patients. Furthermore
      by 
      Carreiro, Alicia L., author.
      Format: 
      Excerpt: 
      -/- enterocytes contain a greater number of larger sized CLDs compared to enterocytes from WT, diet-induced obese
      by 
      Alghuraybi, Salma Fahad, author.
      Format: 
      Excerpt: 
      (maximum score = 69), III-Choosing Everyday Foods (maximum score = 10), and IV-Diet/Disease Relationship
      by 
      Schaller, Megan Lynn, author.
      Format: 
      Excerpt: 
      concentrations compared to the HFL diet. Following LPS stimulation, IL-6 mRNA expression was lower in HFFO when
      by 
      Zangaro, Casey, author.
      Format: 
      Excerpt: 
      , untreated WS, heat-pretreated WS, or CA-pretreated WS as the sole source of protein; and N-free diet. The
      by 
      Mollenkopf, Dixie Francis, author.
      Format: 
      Excerpt: 
      ) phenotype. Cattle fed chlortetracycline in their diet and heavier weight cattle were less likely to carry
      by 
      Brizzi, Kate T.
      Format: 
      Excerpt: 
      Therapy for ADHD -- 97. Ketogenic Diet for the Treatment of Childhood Epilepsy -- 98. Hypothermia for
      by 
      Schultz, Nichol Elizabeth, author.
      Format: 
      Excerpt: 
      . Unexplained variation at the farm level after accounting for diet, exercise, and sampling time of year
      by 
      Xu, Jinyu, author.
      Format: 
      Excerpt: 
      detrimental impacts of a high fat diet on colon cancer risk were consistent with previous studies. The present
      by 
      Shonkoff, Eleanor Barrow Tate, author.
      Format: 
      Excerpt: 
      influence child diet by testing cross-sectional associations in a nationally-representative dataset and a
      by 
      Burckhardt, Peter. editor.
      Format: 
      Excerpt: 
      Postmenopausal Women -- The negative effect of a high protein – low Calcium diet -- Prebiotics, probiotics
      by 
      Tewari, Ashutosh. editor.
      Format: 
      Excerpt: 
      Generation Screening Tests -- 29. Diet and Prostate Cancer: A Holistic Approach to Management -- 30
      by 
      Watson, Ronald Ross. editor.
      Format: 
      Excerpt: 
      -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and
      by 
      Watson, Ronald Ross. editor.
      Format: 
      Excerpt: 
      disease care -- 37.Western diet-mediated mTORC1-signaling in acne, psoriasis, atopic dermatitis and
      by 
      Pitchumoni, C. S.
      Format: 
      Excerpt: 
      -- Iron, copper and zinc -- Vitamin D and calcium -- Dietary Fiber in Health and Disease -- Healthy Diet
      by 
      Mithen, Steven J.
      Format: 
      Excerpt: 
      Archaeological Methodologies: 20. The reconstruction of diet and environment in ancient Jordan by carbon and
      by 
      Preedy, Victor R.
      Format: 
      Excerpt: 
      wheat flour fortification with folic acid -- Effects of the soybean flour diet on insulin secretion and
      by 
      Blouin, Francis X.
      Format: 
      Excerpt: 
      founding of the National Diet Library in Occupied Japan / Leslie Pincus -- The new masters of memory
      by 
      Watson, Ronald R. (Ronald Ross)
      Format: 
      Excerpt: 
      presents new hypotheses and conclusions on the effects of different bioactive components of the diet
      by 
      Watson, Ronald R. (Ronald Ross)
      Format: 
      Excerpt: 
      -nutritional materials in the diet or as supplements can have important health promotion benefits. Those that are
      by 
      Paquin, Paul.
      Format: 
      Excerpt: 
      proteins are also covered. Chapters on product development and the role of beverages in the diet complete
      by 
      Mendelson, Scott D.
      Format: 
      Excerpt: 
      Syndrome, psychiatric illness, dementia and effects of not only diet and life choices, but also the effects
      by 
      Taylor, A. J. (Andrew John), 1951-
      Format: 
      Excerpt: 
      food formulation. With increasing consumer demand for diet products, ready meals and natural
      by 
      Ünal, Aslı Doğruk
      Format: 
      Excerpt: 
      without organ dysfunction and treatment with some life style changes like diet, exercise and
      by 
      Watson, D. H. (David H.), 1952-
      Format: 
      Excerpt: 
      influences on carcinogen-metabolizing enzymes -- 2.4 Evidence of gene-diet interactions -- 2.5 Summary and
      by 
      Baradaran Attar Moghadam, Hamid Reza, author.
      Format: 
      Excerpt: 
      included bilingual diabetes videos. The approach was culturally competent in terms of language, diet
      by 
      Mydlo, Jack H.
      Format: 
      Excerpt: 
      Prostate Cancer -- The Role of Diet -- What are the effects of dietary supplements (selenium & vitamin E
      by 
      Gorman, Helen Elizabeth, author.
      Format: 
      Excerpt: 
      -fostered again at hatching, and long-term maternal effects acting via egg quality and diet treatment of the
      by 
      Doherty, Patrick Joseph, author.
      Format: 
      Excerpt: 
      was encouraged between sessions. Educational sessions on diet, medication, psychology and the benefits
      by 
      Henry, C. J. K.
      Format: 
      Excerpt: 
      nutrition handbook for food processors is a standard work in its field. Summarises key findings on diet and
      by 
      Carachi, Robert, author.
      Format: 
      Excerpt: 
      -carcinogenic (Hill 1974). The total faecal bile acid excretion was significantly lower in rats on a high fibre diet
      by 
      Chalmers, James Samuel, author.
      Format: 
      Excerpt: 
      effects of diet. 2. A series of eight experiments was undertaken to study further the effects of diet on
      by 
      Stokes, Martin Richard, author.
      Format: 
      Excerpt: 
      concentrate parts of the diet separated and given in alternate meals at 3 hour intervals. The provision of the
      by 
      Campbell, James R., author.
      Format: 
      Excerpt: 
      produced. Metabolic balances carried out on these animals showed that the addition of vitamin D to the diet
      by 
      Walrand, Stéphane.
      Format: 
      Excerpt: 
      -- II. Pathophysiology of Skeletal Muscle: The Important Role of Diet and Nutrients -- 1: Ageing and
      by 
      Mccullough, Shaun D.
      Format: 
      Excerpt: 
      -- Evolutionary Conservation in Diet and DNA Methylation -- Background Diet Considerations in Rodents -- Caloric
      by 
      Segal, Isidor.
      Format: 
      Excerpt: 
      -Saharan Africa -- Epidemiology -- Etiology -- Diet, Environmental, and Lifestyle Factors -- Precursor Lesions
      by 
      Caballero, Benjamin.
      Format: 
      Excerpt: 
      deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection
      by 
      Arslan, Yasemin
      Format: 
      Excerpt: 
      patients' diet it should be so important to consider nutrition related cardiovasular disease risk factors
      by 
      Rakel, David.
      Format: 
      Excerpt: 
      and glycemic load -- The anit-inflammatory diet -- The DASH diet -- Writing an exercise prescription
      by 
      Preedy, Victor R.
      Format: 
      Excerpt: 
      Homeostasis -- Energy from Alcohol -- The Mediterranean Diet and the Contribution and Role of Alcohol -- The
      1073. 
      by 
      Feldman, David, 1939-
      Format: 
      Excerpt: 
      the Calcium Economy -- CH 47: Effects of Race, Geography, Body Habitus, Diet, and Exercise on Vitamin
      by 
      Spielberger, Charles Donald, 1927-2013.
      Format: 
      Excerpt: 
      Motivation and culture -- Motivation to diet and exercise -- Motives and goals
      by 
      Rattan, Suresh.
      Format: 
      Excerpt: 
      Overview -- 7.2 Adaptive Nature of Hormesis: Phyto-Hormetins in the Animal and Human Diet -- 7.3 Hormesis
      by 
      Ahmad Khan, Mohd Sajjad.
      Format: 
      Excerpt: 
      Physical Activity and Diet -- 13.2.4 Environmental Exposures -- 13.3 An Overview of Complications
      by 
      Viswanath, Buddolla.
      Format: 
      Excerpt: 
      , Diet, and Risk Assessment -- 4.4 Conclusion and Future Perspectives -- References -- Chapter 5: Recent
      by 
      Sarkar, Mustafa.
      Format: 
      Excerpt: 
      .1. Nutrition -- 2.1.1.1. Diet -- 2.1.1.2. Beverages -- 2.1.1.3. Supplementations -- 2.1.2. Non
      by 
      Carlyle, Simon.
      Format: 
      Excerpt: 
      -- Methodology -- Swinawe Barn, Corby -- Carcass representation and butchery -- Species representation and diet
      by 
      Atzeni, Fabiola.
      Format: 
      Excerpt: 
      LEVEL CONTROL IN AUTOIMMUNE DISEASES -- 3.1 Diet and Nutraceuticals.
      by 
      Watson, Ronald R. (Ronald Ross)
      Format: 
      Excerpt: 
      contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these
      by 
      Preedy, Victor R.
      Format: 
      Excerpt: 
      : Content, Composition, Colonic Fermentability and Contribution to the Diet / Gǫi, M.E. Diaz-Rubio, F. Saura
      by 
      Azak, Emine
      Format: 
      Excerpt: 
      addition, mean calorie and protein intake rates were calculated from the diet history of the last three
      by 
      Cleveland, Cutler J.
      Format: 
      Excerpt: 
      , Overview -- Diet, Energy, and Greenhouse Gas Emissions -- Discount Rates and Energy Efficiency Gap