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      by 
      Yonge, C. M. (Charles Maurice), 1899-1986.
      Format: 
      Excerpt: 
      . Discussion and Future Research Needs; References; Chapter 2. Nutrition of Sea Anemones; I. Introduction; ll
      by 
      Russell, Frederick S. (Frederick Stratten), 1897-1984.
      Format: 
      Excerpt: 
      Symbiotic Unit; V. Nutrition of the Functional Unit; VI. Conclusions; VII. References; Chapter 2
      by 
      Joffe, J. M.
      Format: 
      Excerpt: 
      environment, nutrition, diseases, x-rays, and drugs; nutrition; diseases; x-rays.
      by 
      Sobotka, Harry, 1899-1965.
      Format: 
      Excerpt: 
      -- 6. Ascorbic Acid Nutrition -- 7. Actions of Ascorbic Acid on Enzymes.
      by 
      Rutland, Julia.
      Format: 
      Excerpt: 
      Blueberries -- Planting and Growing Blueberries -- Gardening How-Tos -- Nutrition -- Buying Blueberries
      by 
      Hanson, Diamond Diane, author.
      Format: 
      Excerpt: 
      in the United States, ages 18-49, who participated in the 2013-2014 National Health and Nutrition
      by 
      Cai, Ruiying, author. (orcid)0000-0003-4152-2254
      Format: 
      Excerpt: 
      nutrition information. The third essay illustrates how pre-consumption food evaluations based on the food
      by 
      Kelley, Christopher, author.
      Format: 
      Excerpt: 
      nutrition and sleep, to fitness and their own movements in general. This movement data can be collected and
      by 
      Truong-Vu, Kim-Phuong, author. (orcid)0000-0001-9344-9584
      Format: 
      Excerpt: 
      vaccinations. Data from the 2011-2016 National Health and Nutrition Examination Survey (NHANES) was used to
      by 
      Sheppard, Ruth, editor.
      Format: 
      Excerpt: 
      , including the 1916 edition, offer a detailed consideration of nutrition for the men and also recipes for
      by 
      Rogalin, Henry, author.
      Format: 
      Excerpt: 
      inadequate nutrition and frequent infections. Stunted children have a higher risk for infections and
      by 
      Cohen, Russell D. editor.
      Format: 
      Excerpt: 
      Approaches -- The Biosimilar Revolution : Coming to an IBD Patient Near You? -- Nutrition Matters in IBD
      by 
      Solomon, Ruth. editor.
      Format: 
      Excerpt: 
      , nutrition and bone health, psychological issues such as anxiety, eating disorders and peer relationships
      by 
      Di Saverio, Salomone. editor.
      Format: 
      Excerpt: 
      bariatric surgery, antibiotic management, nutrition and interventional radiology in acute care surgery. This
      by 
      Rovenský, Jozef. editor.
      Format: 
      Excerpt: 
      disease -- Diffuse idiopathic skeletal hyperostosis -- Senile osteoporosis -- Nutrition and osteoporosis
      by 
      Fioranelli, Massimo. editor.
      Format: 
      Excerpt: 
      disease -- Cardiovascular Aging -- Nutrition and cardiac health.- PsicoNeuroEndocrinImmunology prospective
      by 
      Ecklund, James M. editor.
      Format: 
      Excerpt: 
      -- Nutrition, Antibiotics, and Posttraumatic Seizure Prophylaxis -- Therapeutic Hypothermia for Traumatic Brain
      by 
      Scaramuzza, Andrea. editor.
      Format: 
      Excerpt: 
      complications, management of micro- and macrovascular complications, the roles of nutrition and exercise
      by 
      Cherry, Andrew L. editor.
      Format: 
      Excerpt: 
      • Critical issues in adolescent nutrition: needs and recommendations • Towards an adolescent competent
      by 
      Bueno, Valquiria. editor.
      Format: 
      Excerpt: 
      . Interventions in Elderly focusing Immunosenescence (physical activity, nutrition, supplements).
      by 
      Niebauer, Josef. editor.
      Format: 
      Excerpt: 
      Cardiac Rehabilitation -- 2. General Principles of Nutrition Support in Cardiac Rehabilitation -- 3
      by 
      Vukicevic, Slobodan. editor.
      Format: 
      Excerpt: 
      genes. This volume is aimed at scientists and professionals dealing with metabolic disorders, nutrition
      by 
      Luchette, Fred A. editor.
      Format: 
      Excerpt: 
      -- Nutrition Support -- Pharmacology -- Nursing Consideration -- Rehabilitation -- End-of-Life Care -- Ethics.
      by 
      De Leon, Justin A., author.
      Format: 
      Excerpt: 
      mechanistic target of rapamycin complex 1 (mTORC1), in order to free amino acids for nutrition. Using an
      by 
      Morozovskaya, Svetlana P., author.
      Format: 
      Excerpt: 
      -month-long near-total absence of nutrition and semi-starvation that continued for the next 2 years coupled with
      by 
      Ries, Daniel, author.
      Format: 
      Excerpt: 
      compared to the 2003-2006 National Health and Nutrition Examination Survey (NHANES), a nationally
      by 
      Languido, Lauren, author.
      Format: 
      Excerpt: 
      -site, longitudinal, followup study, entitled "Survivorship Update Network to Southwest Hormone, Insulin, Nutrition
      by 
      Renfro, Paul Mokrzycki, author.
      Format: 
      Excerpt: 
      Families with Dependent Children, school lunch and child nutrition initiatives, and the Comprehensive
      by 
      Rahman, Pk. Md. Motiur. author.
      Format: 
      Excerpt: 
      density function, income mobility with the help of the Markov chain model, and child nutrition status from
      2740. 
      by 
      Coticchio, Giovanni. editor.
      Format: 
      Excerpt: 
      , oocyte nutrition and metabolism, and offspring health.
      by 
      Mani, Raj. editor.
      Format: 
      Excerpt: 
      healing -- Lower extremity wounds/pressure ulcers/epidermolysis bullosa/vasculitis -- Nutrition and wound
      by 
      Layon, A Joseph. editor.
      Format: 
      Excerpt: 
      -- Pulmonary Care and Respiratory Failure -- Nutrition -- Monitoring -- Neuropharmacology -- Intrafacility
      by 
      Vadivelu, Nalini. editor.
      Format: 
      Excerpt: 
      -- 7. Symptom Management -- 8. Nutrition in Palliative Care -- 9. Nursing Perspective and
      by 
      Williams, Jerome D. editor.
      Format: 
      Excerpt: 
      often faced with food insecurity and poor nutrition, which typically impact communities of color, and
      by 
      Moore, Laura J. editor.
      Format: 
      Excerpt: 
      Patient -- Multiple Organ Failure -- Acute Lung Injury in the Acute Care Surgery Patient -- Nutrition in
      by 
      Paut, Olivier. author.
      Format: 
      Excerpt: 
      nutritionnel, métabolisme énergétique et nutrition de l'enfant en réanimation -- Prise en charge périopératoire
      by 
      Berger, Ann (Ann M.)
      Format: 
      Excerpt: 
      -- Issues in nutrition and hydration -- Complementary, alternative, and integrative therapies in oncology
      by 
      Brown, Steven R.
      Format: 
      Excerpt: 
      -- Perianal Crohn’s Disease -- Surgical Nutrition -- Diverticular Disease -- Assessment and Investigation of
      by 
      Lucking, Steven E.
      Format: 
      Excerpt: 
      and Analgesia -- 19.Neuromuscular Blockade -- 20.Use of Blood Products -- 21.Nutrition in Critical
      by 
      Mullen, Kevin D.
      Format: 
      Excerpt: 
      -- </b><b>Nutrition and Hepatic<i> </i>Encephalopathy -- </b><b>Hepatic Encephalopathy in Patients with
      by 
      Mooren, Frank C.
      Format: 
      Excerpt: 
      regimes as well as by nutrition and the application of drugs. Such a wide range of entries, all written by
      by 
      Ekberg, Olle.
      Format: 
      Excerpt: 
      in dysphagia -- Dehydration in dysphagia -- The importance of enteral nutrition -- Radiologic
      by 
      Rastogi, Sanjeev.
      Format: 
      Excerpt: 
      -- Diet and Nutrition concepts in Ayurveda: Gleaming into opportunities for evidence - based applications
      by 
      Jeschke, Marc G.
      Format: 
      Excerpt: 
      -- Nutrition support for the burn patient -- HBO and burns -- Nursing management of the burn-injured person
      by 
      Bonavina, Luigi.
      Format: 
      Excerpt: 
      > Perioperative Nutrition -- <b>15</b> Quality Assessment, Education and Training in Esophageal Surgery. </p><p>.
      by 
      FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector (2012 : Rome, Italy)
      Format: 
      Excerpt: 
      Disaster Risk Reduction for Food and Nutrition Security Framework Programme -- Agriculture in National
      by 
      Buchwald, Henry.
      Format: 
      Excerpt: 
      chaired or presided over the Surgical Council of the American College of Nutrition, the Central Surgical
      by 
      Valenze, Deborah M., 1953-
      Format: 
      Excerpt: 
      many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history
      by 
      Rogers, Morgan C.
      Format: 
      Excerpt: 
      , Institute of Animal Science, Department of Physiology of Nutrition and Quality of Animal Products
      by 
      Bagchi, Debasis, 1954-
      Format: 
      Excerpt: 
      prevention and treatment such as physical activity and exercise, personalized nutrition plans and school and
      by 
      Glatston, A. R.
      Format: 
      Excerpt: 
      -- 11. Nutrition -- 12. Clinical Care -- 13. Pathology -- 14. Red Pandas in Zoos Today -- 15. Master
      by 
      Boisrobert, Christine E.
      Format: 
      Excerpt: 
      regulatory hurdles -- Nutrition and bioavailabilty: sense and nonsense of nutrition labelling -- New RDA
      by 
      Raviv, Michael.
      Format: 
      Excerpt: 
      cultivation -- Nutrition of Substrate-Grown Plants -- Fertigation management and crops response to solution
      by 
      Smith, S. E.
      Format: 
      Excerpt: 
      symbionts -- Nitrogen mobilization and nutrition in ectomycorrhizal plants -- Phosphorus and base cation
      by 
      Kaneko, Jiro J.
      Format: 
      Excerpt: 
      ; Pituitary Function; Adrenocortical function; Thyroid function; Reproductive Hormones; Clinical Nutrition
      by 
      Aronson, J. K.
      Format: 
      Excerpt: 
      products -- Formulations used in nutrition -- Drugs affecting blood coagulation, fibrinolysis, and
      by 
      Jensen, Eric, 1950-
      Format: 
      Excerpt: 
      . The importance of nutrition. The dynamic teenage brain -- Rules we learn by -- Increasing student
      by 
      Allen, Robert C., 1947-
      Format: 
      Excerpt: 
      consumption in Western Europe before 1800 / Jaime Reis -- Health and nutrition in the pre-industrial era
      by 
      Laskin, Allen I., 1928-
      Format: 
      Excerpt: 
      Nutrition and Biochemistry; V. Host Defense; VI. Future Directions; References; Chapter 8. Contribution of
      by 
      Sies, H. (Helmut), 1942- editor.
      Format: 
      Excerpt: 
      for endogenous metabolism and nutrition. Also included are aspects on Phase III, transport systems
      by 
      Legato, Marianne J., 1935-
      Format: 
      Excerpt: 
      -- Reproductive Biology -- Oncology -- Nutrition -- Drug Metabolis -- Infectious Disease -- Bone -- Immunology
      by 
      Cameron, Noël.
      Format: 
      Excerpt: 
      . Czerwinski -- Nutrition and growth / Nicholas G. Norgan -- Environmental effects on growth / Lawrence M
      by 
      Goodburn, Kaarin.
      Format: 
      Excerpt: 
      Nutrition and health claims; 10 Foods for particular nutritional uses PARNUTS; 11 Frying oils; 12 Functional
      by 
      Barrett, Kim E., editor.
      Format: 
      Excerpt: 
      control of nutrition in gene regulation. There are diagrammatic representations of key concepts and
      by 
      Tulchinsky, Theodore H.
      Format: 
      Excerpt: 
      -- Family health -- Special community health needs -- Nutrition and food safety -- Environmental and
      by 
      International Flavor Conference (9th : 1997 : Lemnos Island, Greece)
      Format: 
      Excerpt: 
      nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed
      by 
      Smith, S. E.
      Format: 
      Excerpt: 
      ectomycorrhizal plants -- Nitrogen nutrition of ectomycorrhizal plants -- Phosphorus nutrition of ectomycorrhizal
      by 
      Harrell, Reginal M.
      Format: 
      Excerpt: 
      . Transportation and Stress Mitigation; Chapter 8. Hybridization and Genetics; Chapter 9. Nutrition and feeding of
      by 
      Zakar, Tamas.
      Format: 
      Excerpt: 
      nutrition and protection to the newborn. This volume summarizes new knowledge obtained by many researchers
      by 
      Factor, Jan Robert.
      Format: 
      Excerpt: 
      Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the
      by 
      Schneider, Edward L.
      Format: 
      Excerpt: 
      . Sapolsky -- Pharmacology and aging / Robert E. Vestal and Barry J. Cusack -- Nutrition and aging / Lynne M
      by 
      Vančura, Vlastimil, 1927-
      Format: 
      Excerpt: 
      crop yields, which in turn have a direct bearing on the nutrition of mankind and on environmental
      by 
      Hoar, William Stewart, 1913-2006.
      Format: 
      Excerpt: 
      Development; VII. Nutrition of Embryos and Larvae; References
      by 
      Spiegel, Herbert E.
      Format: 
      Excerpt: 
      Malignant Diseases -- 10. Other Causes of Disordered Folate Metabolism -- 11. Folate Nutrition in the
      by 
      Royce, William F.
      Format: 
      Excerpt: 
      . Aquacultural Sciences; 9.1 Control of Environment; 9.2 Amenable Species; 9.3 Selective Breeding; 9.4 Nutrition
      by 
      Hames, Raymond B.
      Format: 
      Excerpt: 
      subsistence, nutrition, and child growth in a Central Brazilian Indian community / Nancy M. Flowers -- The
      by 
      Cobb, J. Stanley, editor.
      Format: 
      Excerpt: 
      growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns. The
      by 
      Kramer, Paul J. (Paul Jackson), 1904-1995.
      Format: 
      Excerpt: 
      Requirements; Sources of Nitrogen; The Nitrogen Cycle; General References; CHAPTER 10. MINERAL NUTRITION AND
      by 
      Russell, Frederick S. (Frederick Stratten), 1897-1984.
      Format: 
      Excerpt: 
      and Abundance; IV. Morphology; V. Respiration; VI. Excretion; VII. Locomotion; VIII. Nutrition; IX
      by 
      Bodansky, Oscar, 1901-1977.
      Format: 
      Excerpt: 
      (EQC) Schemes; References; Chapter 6. Biochemical Consequences of Intravenous Nutrition in the Newborn
      by 
      Dawes, Ben.
      Format: 
      Excerpt: 
      Digestive Physiology and Nutrition of Domestic Birds; VIII. Conclusion; Acknowledgements; References
      by 
      Brady, Nyle C.
      Format: 
      Excerpt: 
      Breeding; References; CHAPTER 4. ZINC IN SOlLS AND PLANT NUTRITION.
      by 
      Hoar, William Stewart, 1913-2006, editor.
      Format: 
      Excerpt: 
      . The Citric Acid Cycle and Associated Reactions; References; Chapter 7. Nutrition, Digestion, and
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Excerpt: 
      Chapter 4. Nonmedical Uses of AntibioticsI. Introduction; II. Antibiotics in Animal Nutrition; III
      by 
      Norman, A. G. (Arthur Geoffrey), 1905-1982.
      Format: 
      Excerpt: 
      ; IV. Control of Range Brush and Weeds; V. Range Nutrition and Supplemental Feeding; VI. Other
      by 
      Norman, Andrew G.
      Format: 
      Excerpt: 
      ; References; Chapter 2. Type of Soil Colloid and the Mineral Nutrition of Plants; I. Introduction; II
      by 
      Steward, F. C. (Frederick Campion)
      Format: 
      Excerpt: 
      : organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v
      by 
      Orend, Brian.
      Format: 
      Excerpt: 
      " -- Aristotle (and Others) on Body, Beauty, and Happiness -- Motion and Exercise -- Nutrition and Hydration
      by 
      Russell, Raedeen Sherilee, author.
      Format: 
      Excerpt: 
      murine model. Additionally, we wanted to assess National Health and Nutrition Examination Survey (NHANES
      by 
      Loseke, Benjamin A., author.
      Format: 
      Excerpt: 
      soil nutrition. Generally, GC treatments had lower Psimd than the herbicide sprayed control, however
      by 
      Santo, James Talbot, author. (orcid)0000-0001-8538-9833
      Format: 
      Excerpt: 
      . fungus and viruses), insecticide exposure (especially to the neonicotinoid class), and poor nutrition
      by 
      Adolphsen, Katie, author.
      Format: 
      Excerpt: 
      rhizobia fix atmospheric dinitrogen and contribute the resulting ammonia to plant nutrition. One laboratory
      by 
      Austin, Jonathan, author.
      Format: 
      Excerpt: 
      -representative sample of adolescents. METHODS: The National Health and Nutrition Examination Survey III (1988-1994
      by 
      Baumbach, Jordan, author. (orcid)0000-0003-3274-5659
      Format: 
      Excerpt: 
      Soybean is an important source of protein and oil for both human and animal nutrition. The United
      by 
      Stratford, Kimberly M., author.
      Format: 
      Excerpt: 
      role of nutrition in modifying this susceptibility is unclear. Vitamin D deficiency (VDD) is a public
      by 
      Ning, Chen, author. (orcid)0000-0002-4834-5185
      Format: 
      Excerpt: 
      roots of tree species and play an essential role in plant nutrition and ecosystem function. In worldwide
      by 
      Mawella, Nadeesha R., author.
      Format: 
      Excerpt: 
      Project (DDHP) and Girl Scout data from Scouting Nutrition and Activity Program (SNAP) are used to
      by 
      Tounsi, Abrar Abdullah, author.
      Format: 
      Excerpt: 
      Methods: We used the National Health And Nutrition Examination Survey 1999-2004 data to investigate
      by 
      Harris, Adrian.
      Format: 
      Excerpt: 
      Today's food is about more than nutrition-it's about presentation. Adrian and Jeremy have found
      by 
      Flanagan, Michael.
      Format: 
      Excerpt: 
      -- 2. Peer-Led Didactics -- 3. Creating a Nutrition Curriculum -- 4. Developing a Medical Humanities
      by 
      Budd, Siobhan C. author.
      Format: 
      Excerpt: 
      Health and Athletes -- A Summary of The Risk Factors Affecting Oral Health -- Nutrition of Endurance
      by 
      Parks, Fayth M. editor.
      Format: 
      Excerpt: 
      -- Women on Maintaining Health and Nutrition (W.O.M.E.N.) -- HIV Prevention Working With Rural African
      by 
      Stefan, Daniela Cristina. author.
      Format: 
      Excerpt: 
      -- 24.Blood Transfusion in Pediatric Oncology -- 25.Nutrition for Children with Cancer in Africa -- 26
      by 
      Mattei, Peter. editor.
      Format: 
      Excerpt: 
      and Regional Anesthesia -- Enteral Nutrition and Access -- Parenteral Nutrition -- Enhanced Recovery
      by 
      Feletti, Francesco. editor.
      Format: 
      Excerpt: 
      psychology, dermatology, ophthalmology, infectious diseases, physiology, nutrition, training, injury
      by 
      Budd, Maggi A. editor.
      Format: 
      Excerpt: 
      technology -- Incorporating accreditation standards -- Behavioral medicine: nutrition, medication management
      by 
      Sockalingam, Sanjeev. editor.
      Format: 
      Excerpt: 
      Suitability Assessment for Bariatric Surgery -- Nutrition Education for Severe Obesity -- The Role of Social
      by 
      Moore, Laura J. editor.
      Format: 
      Excerpt: 
      -- Nutrition in the Surgical Patient -- Renal Replacement Therapy -- Management of Surgical Site Infections
      by 
      Goldstein, Mark A. editor.
      Format: 
      Excerpt: 
      Pap Smear in Adolescents and Young Adults -- 7. Adolescent Dermatology -- 8. Obesity -- 9. Nutrition
      by 
      Ayton, Tracy.
      Format: 
      Excerpt: 
      -- Chapter 8 -- The Brain -- Nutrition for the Mind -- Amino Acids: The Alphabet for Mind and Mood -- The
      by 
      Fernandes, Tânia Patrícia Amorim, author.
      Format: 
      Excerpt: 
      . Bone mass, nutrition, peak height velocity estimation, energy availability, insulin-like growth factor
      by 
      Lights, Zion.
      Format: 
      Excerpt: 
      alternatives -- A note on growth charts -- 4. Diet and nutrition, part two: weaning -- When should you wean
      by 
      Stock, Christiane. editor.
      Format: 
      Excerpt: 
      other drug use: Implications for prevention -- 16. Neighbourhoods and healthy nutrition -- 17. School
      by 
      Tan, Kok-Yang. editor.
      Format: 
      Excerpt: 
      -- Perioperative nutrition for elderly surgical patients -- Anaesthesia and intraoperative care of elderly surgery
      by 
      Kopple, Joel D.
      Format: 
      Excerpt: 
      latest National Kidney Foundation Clinical Practice Guidelines on Nutrition i.
      by 
      McAllister, Matthew P.
      Format: 
      Excerpt: 
      : packaged foods, inscription devices, nutrition, and the child / Charlene Elliott -- Social institutions
      by 
      Sterckx, Sigrid.
      Format: 
      Excerpt: 
      causing 'subjective death'), the withholding of artificial nutrition and hydration, the proportionality of
      by 
      Lerma, Edgar V.
      Format: 
      Excerpt: 
      Osteodeystrophy 22. Cardiovascular Disease in Chronic Kidney Disease 23. Hyperlipidemia 24. Nutrition and
      by 
      Warady, Bradley A.
      Format: 
      Excerpt: 
      Children Receiving Maintenance Dialysis -- Technical Aspects of Controlled Enteral Nutrition in Pediatric
      by 
      Cameron, Noël.
      Format: 
      Excerpt: 
      reading; internet resources; chapter 6 -- Nutrition and growth; 6.1 introduction; 6.2 nutrition for
      by 
      Hill, Rodney A.
      Format: 
      Excerpt: 
      Environment and Genetics Prenatal All of life nutrition Environment x genetics Genetics Chapter 4 The
      by 
      Sparks, Donald L., 1953-
      Format: 
      Excerpt: 
      Nutrition on Root Growth of Crop Plants; 1 Introduction; 2 Root-Induced Changes in the Rhizosphere; 3 Root
      by 
      Sagaye, Alemayehu Kidane, author.
      Format: 
      Excerpt: 
      ) conditions. The first two experiments report the effects of periparturient metabolizable protein nutrition of
      by 
      Heldt, Hans-Walter.
      Format: 
      Excerpt: 
      -- Gene Technology Makes it Possible to Alter Plants to Meet Requirements of Agriculture, Nutrition, and
      by 
      Preedy, Victor R.
      Format: 
      Excerpt: 
      metabolic properties of olives and olive oil; Section 2.1: General Nutrition; Section 2.2: Cardiovascular
      by 
      Sparks, Donald L., 1953-
      Format: 
      Excerpt: 
      Concept"" in Cashew Nutrition; 17. Cashew End Products; 19. A Peep into Cashew's Future; 20. Technology
      by 
      Cook, G. C. (Gordon Charles)
      Format: 
      Excerpt: 
      stress and associated disorders -- Nutrition-associated disease -- Venomous and poisonous animals
      by 
      Tabor, Aaron.
      Format: 
      Excerpt: 
      the daily activities of the Research and Nutrition departments. Dr. Blair received his Ph. D. from
      by 
      Greenberg, Arthur, 1950-
      Format: 
      Excerpt: 
      -- Peritoneal dialysis -- Outcome of end-stage renal disease therapies --Nutrition and kidney disease -- Bone
      by 
      Ladaniya, Milind.
      Format: 
      Excerpt: 
      , irrigation, nutrition and rootstocks are also explored. * Provides practical tips for post harvest management
      by 
      Hatfield, Jerry L.
      Format: 
      Excerpt: 
      human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine
      by 
      Fox, James G.
      Format: 
      Excerpt: 
      management, nutrition, gnotobiotics and disease surveillance Provides analysis of the mouse as a model for
      by 
      Ankel-Simons, Friderun.
      Format: 
      Excerpt: 
      vocalization -- Eyes and eyesight -- Primate diarhythms and biochronology -- Nutrition and the intestinal tract
      by 
      Suckow, Mark A.
      Format: 
      Excerpt: 
      -- Metabolic, Traumatic and Miscellaneous Disease -- Morphophysiology -- Neoplastic Disease -- Nutrition
      by 
      Keane, John F., 1934-
      Format: 
      Excerpt: 
      , Growth, Nutrition, Physical Examination and Routine Laboratory Tests / Electrocardiography and
      by 
      Miller, Mark D.
      Format: 
      Excerpt: 
      -- Team medical coverage -- Drug use/abuse/ergogenic aids/supplements/nutrition -- The female athlete
      by 
      Agrios, George N., 1936-
      Format: 
      Excerpt: 
      -- Effect of Host-Plant Nutrition -- Effect of Herbicides -- Effect of Air Pollutants -- chapter eight
      by 
      Mela, David J.
      Format: 
      Excerpt: 
      -- Physical activity and obesity / K.R. Westerterp -- Childhood obesity, nutrition and metabolic health -- M
      by 
      Sies, H. (Helmut), 1942- editor.
      Format: 
      Excerpt: 
      important ramifications for endogenous metabolism and nutrition. This volume of Methods in Enzymology
      by 
      Wolfe-Coote, Sonia.
      Format: 
      Excerpt: 
      Care & Management of Macaques -- 2.2.2 Vervet Monkey Breeding -- 2.3Nutrition and Nutritional Diseases
      by 
      Heldt, Hans-Walter.
      Format: 
      Excerpt: 
      -- Gene technology makes it possible to alter plants to meet requirements of agriculture, nutrition, and
      by 
      Sparks, Donald L., 1953-
      Format: 
      Excerpt: 
      Nutrient Buffer Power Concept" in Pepper Nutrition; V. Establishing a Pepper Plantation.; VI. Pepper Pests
      by 
      Laskin, Allen I., 1928-
      Format: 
      Excerpt: 
      Fermentation Processes; I. Introduction; II. Overview of Yeast Fermentation Processes; III. Nutrition of Yeasts
      by 
      Hedrich, Hans J.
      Format: 
      Excerpt: 
      -- Nutrition of Laboratory Mice -- Procedures -- Legal Regulations for the Protection of Animals Used for
      by 
      Straub, Rainer H.
      Format: 
      Excerpt: 
      neuroendocrine system of the gut (M. El-Salhy). Modulating effects of nutrition on brain ageing (C. Bertoni
      by 
      Tucker, C. S. (Craig S.), 1951-
      Format: 
      Excerpt: 
      ; Comprehensive treatment of catfish nutrition, feeds, and feeding practices & bull; Water quality management and
      by 
      Spiegel, Herbert E.
      Format: 
      Excerpt: 
      . Antioxidant Activity of Individual Compounds; 9. Effect of Nutrition on Total Antioxidant Activity of Body
      by 
      Fine, Aubrey H.
      Format: 
      Excerpt: 
      : Neurofeedback, Metacognition, and Nutrition for Long-Term Improvement in Attention Deficit Hyperactivity
      by 
      Vallentine, John F.
      Format: 
      Excerpt: 
      authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on
      by 
      Sen, Chandan K.
      Format: 
      Excerpt: 
      , environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely
      by 
      Sparks, Donald L.
      Format: 
      Excerpt: 
      nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present
      by 
      Callow, J. A.
      Format: 
      Excerpt: 
      . Nitrogen Nutrition in its Natural Context; III. Physiology of NO-3 Uptake; IV. Molecular Genetics of NO-3
      by 
      Luo, Yiqi.
      Format: 
      Excerpt: 
      atmospheric CO₂ : root growth, mineral nutrition, and soil carbon / Hugo H. Rogers [and others] -- Rhizosphere
      by 
      Orwoll, Eric S.
      Format: 
      Excerpt: 
      . Rosen, Growth Factors and Skeletal Health. -- B. Dawson-Hughes, Calcium and Vitamin D Nutrition. -- E
      by 
      Rosen, Clifford J.
      Format: 
      Excerpt: 
      aspects of the aging skeleton in one comprehensive volume * Looks at the influence of genetics, nutrition
      by 
      Callow, J. A.
      Format: 
      Excerpt: 
      Nutrition with Special Consideration of Calcium Nutrition
      by 
      Muller, R.
      Format: 
      Excerpt: 
      . Culture and Nutrition; 6. Biochemistry and Molecular Biology; 7. Taxonomy and Identification; 8. Phylogeny
      by 
      Bennett, B. T. (B. Taylor)
      Format: 
      Excerpt: 
      . -- J.J. Knapke, D.E. Barnard, K.A.L. Bayne, S.M. Lewis, B.M. Marriot and O.T. Oftedal, Nutrition. -- B
      by 
      Bockisch, Michael.
      Format: 
      Excerpt: 
      Fat in Food and Food Ingredients; 1.3 The Economic Importance of Oils and Fats; 1.4 Fat in Nutrition
      by 
      Bernoth, Eva-Maria.
      Format: 
      Excerpt: 
      : Introduction: Raising Resistance against Furuncolosis. -- G. Olivier, Effect of Nutrition on Furunculosis. -- D
      by 
      Paré, J. R. J.
      Format: 
      Excerpt: 
      , technology and engineering of food and nutrition who have completed an advanced course in food analysis. The
      by 
      Sparks, Donald L., 1953-
      Format: 
      Excerpt: 
      and Sustainable Rice Production; I. Introduction; II. Silicon Nutrition in Rice.
      by 
      Dall, W.
      Format: 
      Excerpt: 
      . Physiology; I. Digestion and Assimilation; II. Nutrition; III. Blood Composition and Transport; IV
      by 
      Hoar, William Stewart, 1913-2006.
      Format: 
      Excerpt: 
      show fundamental alterations in excretion, nutrition, and respiration at the time of hatching. In
      by 
      Vančura, Vlastimil, 1927-
      Format: 
      Excerpt: 
      ; Table of Contents; Chapter 1. Introduction; Chapter 2. Nutrition and energy sources of microbial
      by 
      Kozioł, M. J.
      Format: 
      Excerpt: 
      pollution as a source of plant nutrition; Future trends in air pollution in western Europe; Conclusions
      by 
      Mayor, Federico.
      Format: 
      Excerpt: 
      . National Policy Implications of the Basic Needs Model; Food, Nutrition and Employment5; Health; Housing
      by 
      Brady, Nyle C.
      Format: 
      Excerpt: 
      Subclover; IV. Seed Characteristics; V. Nitrogen Fixation; VI. Fertilization and Nutrition; VII. Climatic
      by 
      Brady, Nyle C.
      Format: 
      Excerpt: 
      -ultrafiltration; IV. The EUF Values Required for Optimal Plant Nutrition and Their Calculation; V. Conclusions for
      by 
      Hoar, William Stewart, 1913-2006, editor.
      Format: 
      Excerpt: 
      Other Volumes; Chapter 1. Nutrition; I. Introduction; II. Proteins; III. Carbohydrates; IV. Lipids; V
      by 
      Perlman, D., 1920-
      Format: 
      Excerpt: 
      . Nutrition; IV. Growth Characteristics; V. Metabolism; VI. Strain Variation, Sporogenicity, and Germination
      by 
      Preston, T. R. (Thomas Reginald)
      Format: 
      Excerpt: 
      MORTALITY; 6.7 BEEF COW NUTRITION; 6.8 CONDITIONING CATTLE FOR THE FEEDLOT; CHAPTER 7. Dairy Calf Production
      by 
      Fogg, G. E. (Gordon Elliott), 1919-2005.
      Format: 
      Excerpt: 
      growth; Isolation and purification of blue-green algae; Nutrition; Growth; Chapter 8. Photosynthesis and
      by 
      Engelmann, Franz, 1928-
      Format: 
      Excerpt: 
      PHOTOPERIOD AND TEMPERATURE; 3. CONTROL THROUGH CROWDING AND NUTRITION
      by 
      Brady, Nyle C.
      Format: 
      Excerpt: 
      Subtropics; VI. Nodulation and Nitrogen Fixation of Tropical Legumes; VII. Legume Nutrition Relative to
      by 
      Jamieson, Barrie G. M. (Barrie Gillean Molyneux)
      Format: 
      Excerpt: 
      and Viruses; Nutrition; Autotrophes; Heterotrophes; Types of Autotrophes; Types of Heterotrophes; The
      by 
      Findlay, W. P. K. (Walter Philip Kennedy)
      Format: 
      Excerpt: 
      of Wood by Insects 2. Isoptera (Termites); CLASSIFICATION OF TERMITES; NUTRITION OF TERMITES AND
      by 
      Robinson, F. A. (Frank Arnold), 1907-
      Format: 
      Excerpt: 
      . Pharmacological Action of Nicotinic Acid; 14. Function of Nicotinic Acid 303; 15. Nicotinic Acid in the Nutrition
      by 
      Kovács, Ernest, author.
      Format: 
      Excerpt: 
      ; Further intracellular localization of virus growth; The role of nutrition and co-factors
      by 
      Humbert, Roger P.
      Format: 
      Excerpt: 
      ; CHAPTER IV. THE NUTRITION OF SUGAR CANE; GENERAL; NUTRIENT UPTAKE; FACTORS INFLUENCING THE CHEMICAL
      by 
      Klieneberger-Nobel, Emma.
      Format: 
      Excerpt: 
      D. THE DECEPTIVE APPEARANCE OF COLONIESE. TISSUE CULTURE CONTAMINANTS; CHAPTER VIII. Nutrition and
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Excerpt: 
      V. Nutrition and Physiology of SphaerotilusVI. Conclusion; References; Chapter 3. Large-Scale Use
      by 
      Norman, A. G. (Arthur Geoffrey), 1905-1982.
      Format: 
      Excerpt: 
      Nutrition; References; Chapter 6. Physiology of the Soybean; I. Introduction; II. Germination; III. Root
      by 
      Greenstein, Jesse P. (Jesse Philip), 1902-1959.
      Format: 
      Excerpt: 
      Volume V; Chapter 1. Tumor-Host Relations; I. Introduction; II. Enzymes; III. Metabolism; IV. Nutrition
      by 
      Norman, A. G. (Arthur Geoffrey), 1905-1982.
      Format: 
      Excerpt: 
      Deficiency; IV. Zinc Nutrition of Plants; V. Functions of Zinc in Higher Plants; VI. Zinc Toxicity; VII. Zinc
      by 
      Norman, A. G. (Arthur Geoffrey), 1905-1982.
      Format: 
      Excerpt: 
      Nutrition of Plants as Related to Microbial Activities in Soils; I. Introduction; II. Nutrient Ion
      by 
      Anson, M. L.
      Format: 
      Excerpt: 
      Resistance to Infection; I. Introduction; II. Serum Protein Synthesis a Problem of Nutrition; III. Chemical
      by 
      Shi, Wentao, author. (orcid)0000-0002-0385-6109
      Format: 
      Excerpt: 
      water, oxygen and nutrition supply but prevent cell migration. The two channels on the two PDMS pieces
      by 
      Gu, Ming, author.
      Format: 
      Excerpt: 
      Health and Nutrition Examination Survey data from 2007-2014, I compare individuals from households who
      by 
      Dougherty, Holland Christiana, author.
      Format: 
      Excerpt: 
      beef cattle production, and the Ruminant Nutrition System (RNS) a dynamic, mechanistic model (Tedeschi
      by 
      Turner, Patrick S., author.
      Format: 
      Excerpt: 
      childhood health and nutrition programs are believed to improve adult living standards in the long run in
      by 
      Saites, Louis, author. (orcid)0000-0002-7124-9642
      Format: 
      Excerpt: 
      accept at which point nutrition becomes irrelevant (e.g., "spinach is just too yucky"). Further, we may
      by 
      White, Richard Christopher, author.
      Format: 
      Excerpt: 
      mutant was reversed, implying that LapA generates amino acids for nutrition. Based on past proteomic
      by 
      Angel, Ben.
      Format: 
      Excerpt: 
      Energy, and Better Mood -- Fueling for Success: Why a One-Size-Fits-All Approach to Nutrition Does Not
      by 
      Diatta, Aminata, author.
      Format: 
      Excerpt: 
      to 50% of the total protein necessary for the nutrition of humans. As the number of people with
      by 
      Gargiulo, Pascual Ángel. editor.
      Format: 
      Excerpt: 
      -- Update on Dementia. Pathophisiology, Diagnosis and Treatment: DSM-IV versus DSM-V -- Nutrition and
      by 
      Baumgart, Daniel C. editor.
      Format: 
      Excerpt: 
      Inflammatory Bowel Disease.- Arthritis, Arthropathy and Osteoporosis in Inflammatory Bowel Disease.- Nutrition
      by 
      Hyzy, Robert C. editor.
      Format: 
      Excerpt: 
      Difficile Infection (CDI) -- Principles of Nutrition in the Critically Ill Patient -- Spontaneous Bacterial
      by 
      Xu, Siming, author.
      Format: 
      Excerpt: 
      Plant pathogens are classified into two categories based on their mode of nutrition. In contrast to
      by 
      Roy, Lisbeth W.
      Format: 
      Excerpt: 
      Happens When the Balance is Tipped in the Wrong Direction -- Chapter 17 -- How Nutrition and Supplements
      by 
      Roberts, Laura Weiss. editor.
      Format: 
      Excerpt: 
      for the Basics – Sleep, Nutrition, Exercise, Health -- How to Manage Personal Finances
      by 
      Pitchumoni, C. S.
      Format: 
      Excerpt: 
      Parenteral nutrition -- Ethical aspects, expectations and outcomes associated with PEG in Dementia -- Water
      by 
      Baumgart, Daniel C.
      Format: 
      Excerpt: 
      :  arthritis, arthropathy and osteoporosis -- Nutrition in inflammatory bowel disease.-Fertility and pregnancy
      by 
      Tombran-Tink, Joyce.
      Format: 
      Excerpt: 
      public awareness of the diabetes endemic.- Nutrition and diabetes.- Diabetic retinopathy screening
      by 
      Lichtenberg, Peter A.
      Format: 
      Excerpt: 
      conceptualization of sexuality among older adults / Linda R. Mona [and others] -- Nutrition in the elderly / Kathryn
      by 
      Patrinos, George P.
      Format: 
      Excerpt: 
      ; 23. Nutrigenomics: Integrating Genomic Approaches into Nutrition Research; 24. Novel Next
      by 
      Watson, Ronald R. (Ronald Ross)
      Format: 
      Excerpt: 
      sleep disturbances -- Botanicals and nutrition in the treatment of epilepsy -- Ginkgo biloba extract in
      by 
      Likens, Gene E., 1935-
      Format: 
      Excerpt: 
      .E. Azim -- Phytoplankton nutrition and related mixotrophy / J.A. Raven and S.C. Maberly -- Phytoplankton
      2950. 
      by 
      Marcus, Robert, 1940-
      Format: 
      Excerpt: 
      osteoporosis -- Nutrition and risk for osteoporosis -- Physical activity in prevention of osteoporosis and
      by 
      Bagchi, Debasis, 1954-
      Format: 
      Excerpt: 
      Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation -- Om P. Gulati
      by 
      Huddam, Bülent
      Format: 
      Excerpt: 
      , inbalance and over nutrition make IR apperent and finally MS occurs. In clinical researches, it is showed
      by 
      Lawrence, John M.
      Format: 
      Excerpt: 
      comprehensive book devoted to the biology and ecology of sea urchins * NEW chapter on Nutrition of Sea Urchins
      by 
      Lobo, Rogerio A.
      Format: 
      Excerpt: 
      Exercise and Nutrition -- Complementary Medicine: Herbs, Phytoestrogens and other CAM Therapies -- Urinary
      by 
      Erdem, Abdullah
      Format: 
      Excerpt: 
      uric acid levels may indicate good nutrition in patients with the lowest MIS, however, high uric acid
      by 
      Shumway, Sandra E.
      Format: 
      Excerpt: 
      integrations and energy partitioning / Raymond J. Thompson and Bruce A. MacDonald -- Nutrition in pectinids
      by 
      Heber, David.
      Format: 
      Excerpt: 
      chapters on breast cancer and nutrition, prostate cancer and nutrition, and colon cancer and nutrition
      by 
      Avery, Gordon B.
      Format: 
      Excerpt: 
      -- Nutrition / Michael K. Georgieff -- Breastfeeding and the use of human milk in the neonatal intensive care
      by 
      Olalı, Ayşegül
      Format: 
      Excerpt: 
      nutritional state and of the impact of hemodynamic factors on nutrition
      by 
      Rahman, Atif S., author.
      Format: 
      Excerpt: 
      health in mothers might be expected to have adverse consequences on their children's health and nutrition
      by 
      Baradaran Attar Moghadam, Hamid Reza, author.
      Format: 
      Excerpt: 
      information sessions on nutrition, selfmonitoring of blood glucose, exercise, other self-care topics and
      by 
      Hazeltine, Barrett.
      Format: 
      Excerpt: 
      -- Nutrition -- 4. Health -- Overview -- Words to the Village Health Worker -- Community Health Workers
      by 
      Mara, D. Duncan (David Duncan), 1944-
      MacEwan University Access (Unlimited Concurrent Users) from ScienceDirect
      ScienceDirect https://www.sciencedirect.com/science/book/9780124701007
      Format: 
      Excerpt: 
      Microbial nutrition and basic metabolism / Viruses / Bacteria / Protozoa / Filamentous fungi in
      by 
      Sussman, Max.
      Format: 
      Excerpt: 
      Colonisation -- 34. Invasion -- 35. Microbial Growth And Nutrition In The Host -- 36. The Generation Of
      by 
      Owens, Gavin.
      Format: 
      Excerpt: 
      Introduction; 2.2 Varietal selection; 2.3 Crop establishment; 2.4 Crop nutrition; 2.5 Weed control; 2.6 Disease
      by 
      Souba, Wiley W.
      MacEwan University Access (Unlimited Concurrent Users) from ScienceDirect
      ScienceDirect https://www.sciencedirect.com/science/book/9780126553307
      Format: 
      Excerpt: 
      Insufficiency. -- Animal Models in Transplantation. -- Models to Study Surgical Nutrition and Metabolism
      by 
      Follett, R. F. (Ronald F.), 1939-
      Format: 
      Excerpt: 
      -use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the
      by 
      Bellows, T. S.
      Format: 
      Excerpt: 
      -- Nutrition of entomophagous insects and other arthropods / S.N. Thompson and K.S. Hagen -- Sex ratio and
      by 
      Slikker, William, Jr.
      Format: 
      Excerpt: 
      'Flaherty, PB/PK Models. -- M.L. Bogle, Nutrition Postnatal Adult. -- C.L. Keen, Nutrition, Chemistry and
      by 
      Arnon, I., 1909-2005.
      Format: 
      Excerpt: 
      plant nutrition; Dinitrogen fixation; Mycorrhizae; Soil pathogens; References; Chapter 11. Mineral plant
      by 
      McMichael, Bobbie Lee, 1941-
      Format: 
      Excerpt: 
      spruce at steady state nutrition; INTRODUCTION; 2 METHOD; 3 RESULTS AND DISCUSSION; 4 GENERAL DISCUSSION
      by 
      Ricaud, C.
      Format: 
      Excerpt: 
      ; MORPHOGENESIS; TILLERING; FLOWERING; WATER RELATIONS; MINERAL NUTRITION; PHOTOSYNTHESIS, RESPIRATION AND
      by 
      International Land Development Consultants Ltd.
      Format: 
      Excerpt: 
      LLAMAS; 7.7 PIGS; 7.8 ANIMAL POWER; 7.9 POULTRY; 7.10 BREEDING; 7.11 NUTRITION AND FEEDING; 7.12 GRASSES
      by 
      Wishart, David Ferguson, author.
      Format: 
      Excerpt: 
      . Higher pregnancy rates appeared to be obtained in better fed cattle. A nutrition/fertility study in
      by 
      Manning, Diana H. (Diana Helen)
      Format: 
      Excerpt: 
      (planning, general, nutrition), sociological aspects, and physical aspects (general, earthquakes). The
      by 
      Campbell, James R., author.
      Format: 
      Excerpt: 
      osteomalacia, are reviewed. In the nutrition of the animal the main factors of importance in the skeletal
      by 
      Selendy, Janine M. H.
      Format: 
      Excerpt: 
      Change -- 9.1 Introduction -- 9.2 Current Food and Nutrition Situation, and Trends -- 9.3 Climate Change
      by 
      Maurel, Christophe.
      Format: 
      Excerpt: 
      Contribution to Nitrogen Nutrition -- 2.1.3. Potassium -- 2.1.4. Ectomycorrhizal Fungi Modify Root Water
      by 
      Shen, Bo.
      Format: 
      Excerpt: 
      Periopertive Use of Anti-integrin Agents -- Perioperative Nutrition Support -- Perioperative Blood
      by 
      Segal, Isidor.
      Format: 
      Excerpt: 
      Recommendations for Sub-Saharan Africa -- Introduction -- The Nutrition Transition (NT): Characteristics
      by 
      Labrell, Florence.
      Format: 
      Excerpt: 
      croissance, le vieillissement et la nutrition -- 1.1. Que signifie « grandir » pour un enfant ? Conceptions
      by 
      Grant, Hannah.
      Format: 
      Excerpt: 
      Recipe Notebook -- Dietary Symbols -- Nutrition and Sports Nutrition -- Introduction by Dr. Stacy Sims
      by 
      Brambrink, Ansgar M.
      Format: 
      Excerpt: 
      Care -- 80. Nutrition and Glucose Management in Neurosurgical Critical Care -- 81. Fluid and
      by 
      Feigin, Ralph D., 1938-2008.
      Format: 
      Excerpt: 
      to infection -- Metabolic response of the host infections -- Interaction of infection and nutrition
      by 
      Kılıçdağ, Hasan
      Format: 
      Excerpt: 
      relationship was observed for each group. Also, hemoglobin, hematocrit, birth weight, and nutrition being
      by 
      Rakel, David.
      Format: 
      Excerpt: 
      1. Lifestyle -- -- 85. Nutrition -- 86. Food Allergies -- 87. How to Recommend an Elimination Diet
      by 
      Conn, P. Michael.
      Format: 
      Excerpt: 
      aging models currently available. For each animal model, it presents key aspects of biology, nutrition
      by 
      Blumgart, L. H.
      Format: 
      Excerpt: 
      postoperative nutrition in hepatobiliary surgery -- 25. Anesthesia and postoperative intensive care -- 26
      by 
      Wexler, Philip, 1950-
      Format: 
      Excerpt: 
      --Terrestrial. -- Environmental Toxicology--Wildlife. -- Epidemiology. -- Food and Nutrition. -- Forensic
      by 
      Rattan, Suresh.
      Format: 
      Excerpt: 
      Regulation of Aging -- 6.3 The Importance of Nutrition in Regulating the Aging Process -- 6.4 The Role of
      by 
      Viswanath, Buddolla.
      Format: 
      Excerpt: 
      -- 4.2.1.1 A Couple of In Vivo Studies -- 4.2.2 Lactococcus -- 4.2.3 Bifidobacterium -- 4.3 Nutrition
      by 
      Yahia, Elhadi M.
      Format: 
      Excerpt: 
      Commodities -- 10.5.1 Temperature and Light -- 10.5.2 Mineral Nutrition -- 10.5.3 Water Availability -- 10.5.4
      by 
      Galanakis, Charis M.
      Format: 
      Excerpt: 
      and Geographic Locations -- 2.4.2.7 Matching Animal Welfare and Nutrition to Animal Genetics for
      by 
      Sarkar, Mustafa.
      Format: 
      Excerpt: 
      .1. Nutrition -- 2.1.1.1. Diet -- 2.1.1.2. Beverages -- 2.1.1.3. Supplementations -- 2.1.2. Non
      by 
      Farage, Miranda A. editor.
      Format: 
      Excerpt: 
      -- Discovering the link between nutrition and skin aging -- Preventive Skin Care During Skin Aging -- Advanced
      by 
      Jeney, Galina.
      Format: 
      Excerpt: 
      Quality Seeds -- 4.2.2 Culture Hygiene -- 4.2.3 Water Quality Parameters -- 4.2.4 Nutrition -- 4.2.4.1
      by 
      Dubé, Laurette.
      Format: 
      Excerpt: 
      -weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of
      by 
      Azak, Emine
      Format: 
      Excerpt: 
      attracted our attention, When nutrition status was compared in groups before corrective surgery, it was seen