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Food service management.
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(13)
Yiyecek hizmeti yönetimi.
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      Cover image for Food and beverage management
      13. 
      Food and beverage management
      by 
      Ninemeier, Jack D.
      Format: 
      Excerpt: 
      Food service management.
      Cover image for Quality sanitation management.
      14. 
      Quality sanitation management.
      by 
      Cichy, Ronald F.
      Format: 
      Excerpt: 
      Food service management -- United States.
      Cover image for Cost control techniques
      15. 
      Cost control techniques
      by 
      Thompson, John.
      Click to View
      Format: 
      Excerpt: 
      Food service management.
      Cover image for Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering, bustaurant
      16. 
      Cover image for The potential consequences of public release of food safety and inspection service establishment-specific data
      17. 
      The potential consequences of public release of food safety and inspection service establishment-specific data
      by 
      National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
      Click to View
      Format: 
      Excerpt: 
      United States. Food Safety and Inspection Service -- Information resources management.
      Cover image for Measuring the performance of the hollow state
      18. 
      Measuring the performance of the hollow state
      by 
      Frederickson, David G.
      Click to View
      Format: 
      Excerpt: 
      -- Performance as grants to third party service providers: the Health Resources and Services Administration
      Cover image for Fast Food Business Survivability beyond 5 Years in Nigeria
      19. 
      Fast Food Business Survivability beyond 5 Years in Nigeria
      by 
      Ukorebi, Victor B., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829922
      Format: 
      Excerpt: 
      customer service, effective management of resources and people lead to business survival, and healthy food
      Cover image for Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study
      20. 
      Cover image for Serviceology for Smart Service System Selected papers of the 3rd International Conference of Serviceology
      21. 
      Serviceology for Smart Service System Selected papers of the 3rd International Conference of Serviceology
      by 
      Sawatani, Yuriko. editor.
      http://dx.doi.org/10.1007/978-4-431-56074-6
      Format: 
      Excerpt: 
      -generational Community -- How to generate sustainable services? -- A Service Innovation for reducing Food Adulteration
      Cover image for Field guide to appropriate technology
      22. 
      Field guide to appropriate technology
      by 
      Hazeltine, Barrett.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123351852
      Format: 
      Excerpt: 
      Selection -- Project Evaluation -- How to Evaluate -- Management of Projects -- Design and Construction
      Cover image for Food product development
      23. 
      Food product development
      by 
      Earle, Mary D.
      ScienceDirect https://www.sciencedirect.com/science/book/9781845697228
      Format: 
      Excerpt: 
      product development 149 -- 4.1 Technology, knowledge and the food system 150 -- 4.2 Knowledge management
      Cover image for Clinical engineering handbook
      24. 
      Clinical engineering handbook
      by 
      Dyro, Joseph F.
      ScienceDirect http://www.sciencedirect.com/science/book/9780122265709
      Format: 
      Excerpt: 
      agencies including the Food and Drug Administration and the World Health Organization. The profession of