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by
Woolhouse, H. W.
ScienceDirect http://www.sciencedirect.com/science/book/9780120059096
Format:
Excerpt:
Legume Seed; I. Introduction; Il. Biology of the Seed; lll. Storage Proteins; IV. Synthesis and
by
Marcus, Abraham.
ScienceDirect http://www.sciencedirect.com/science/book/9780126754063
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Excerpt:
chloroplasts and mitochondria / M. Edelman -- Proteins of the chloroplast / K.E. Steinback -- Plant proteinases
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342266
Format:
Excerpt:
Conformational Transitions in Biological Macromolecules and Their Analogs; Insulin: The Structure in the Crystal
by
Hamburger, Viktor, 1900-2001.
ScienceDirect http://www.sciencedirect.com/science/book/9780123957115
Format:
Excerpt:
-dimensional structure of proteins / Christian B. Anfinsen -- Self-association reaction among fibrous proteins : the
by
Anson, M. L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342099
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Excerpt:
-- The molecular structure of simple substances related to proteins / San-Ichiro Mizushima -- Protein
by
Ord, Margery G.
Format:
Excerpt:
). Regulation of Expression of Microbial Genes (P.H. Clarke). Antibody Specificity and Diversity: The Proteins
by
Rothman, S. S. (Stephen S.)
ScienceDirect http://www.sciencedirect.com/science/bookseries/1874592X/
ScienceDirect http://www.sciencedirect.com/science/book/9781559389075
ScienceDirect http://www.sciencedirect.com/science/book/9781559389075
Format:
Excerpt:
-Deficient Disease (U. Fujiki). ATP Binding Cassette Proteins in Yeast (C. Berkower and S. Michaelis). Membrane
by
Monasky, Ross, author.
Format:
Excerpt:
. These proteins alter host structure and function, likely facilitating pathogenesis. We recently
by
Guo, Hong, author.
Format:
Excerpt:
hybrid photonic crystal and plasmonic structure can measure plasmonic resonance that cannot be measured
by
Nelson, David L. (David Lee), 1942- author.
Format:
Excerpt:
proteins -- The three-dimensional structure of proteins -- Protein function -- Enzymes -- Carbohydrates and
by
Swanson, John P., author.
Format:
Excerpt:
tuned between 0-100 °C, dependent on polymer structure and cosolutes, as evidenced by UV-vis, 1 H
by
Carbone, Katya.
Format:
Excerpt:
proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn

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