Search Results for Food service management.

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61.

Sawatani, Yuriko. editor.

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-generational Community -- How to generate sustainable services? -- A Service Innovation for reducing Food Adulteration

62.

Hazeltine, Barrett.

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Selection -- Project Evaluation -- How to Evaluate -- Management of Projects -- Design and Construction

63.

Earle, Mary D.

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product development 149 -- 4.1 Technology, knowledge and the food system 150 -- 4.2 Knowledge management

64.

Dyro, Joseph F.

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agencies including the Food and Drug Administration and the World Health Organization. The profession of

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