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      by 
      Anderson, Stanley Terrell, II., author.
      Format: 
      Excerpt: 
      variables to produce more optimal results. The analysis was conducted using gas chromatography method of
      by 
      Stauffer, Eric, 1975-
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      include the use of gas chromatography and gas chromatography-mass spectrometry, techniques which are well
      by 
      Wang, Zhendi.
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      Identification by Comprehensive Two-Dimensional Gas Chromatography (GCxGC); Application of Stable Isotope Ratios
      by 
      Bruns, R. E.
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      , electroanalytical and electrochemistry, calibration, polymers, gas adsorption, semiconductors, food technology
      by 
      Molnár-Perl, Ibolya.
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      Part 1. Amino Acids -- 1.1. Gas Chromatography -- 1.2. High Performance Liquid Chromatography -- 1
      by 
      Poole, C. F.
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      General concepts in column chromatography -- The column in gas chromatography -- Instrumental
      by 
      Lees, Michèle.
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      ) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography
      by 
      Radcliffe, Charlotte Elizabeth, author.
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      Excerpt: 
      -positive anaerobic cocci including fast atom bombardment-mass spectrometry, gas-liquid chromatography, thin layer