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      Cover image for Food & beverage
      1. 
      Food & beverage
      by 
      D'souza, Marco.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Food service facilities
      2. 
      Food service facilities
      by 
      Kumar, S.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Banquet management
      3. 
      Banquet management
      by 
      Aggarwal, D. K.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Design and layout of foodservice facilities
      4. 
      Design and layout of foodservice facilities
      by 
      Birchfield, John C.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Institutional food management
      5. 
      Institutional food management
      by 
      Sethi, Mohini.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Cost control techniques
      6. 
      Cost control techniques
      by 
      Thompson, John.
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      Format: 
      Excerpt: 
      Food service management.
      Cover image for Measuring the performance of the hollow state
      7. 
      Measuring the performance of the hollow state
      by 
      Frederickson, David G.
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      Format: 
      Excerpt: 
      -- Performance as grants to third party service providers: the Health Resources and Services Administration
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