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BeMiller, James N.
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Charalambous, George, 1922-1994.
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Whistler, Roy Lester.
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American Chemical Society.
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Amylase Research Society of Japan.
(1)
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-
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Electronic books.
(53)
TECHNOLOGY & ENGINEERING -- Food Science.
(11)
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Carbohydrates.
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      Cover image for Starch : chemistry and technology
      1. 
      Starch : chemistry and technology
      by 
      BeMiller, James N.
      ScienceDirect https://www.sciencedirect.com/science/book/9780127462752
      Format: 
      Excerpt: 
      Starch : chemistry and technology / BeMiller, James N.
      Cover image for Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      2. 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology
      by 
      Noemi Sivak, Mirta.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164417
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology / Noemi
      Cover image for Advances in enzymic hydrolysis of cellulose and related materials including a bibliography for the years 1950-1961;
      3. 
      Cover image for Advances in potato chemistry and technology
      4. 
      Cover image for Methods in carbohydrate chemistry
      5. 
      Methods in carbohydrate chemistry
      by 
      Whistler, Roy Lester.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
      Format: 
      Excerpt: 
      -- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General
      Cover image for The stability and shelf life of food
      6. 
      The stability and shelf life of food
      by 
      Kilcast, David.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735002
      Format: 
      Excerpt: 
      ; 6 Advanced instrumental methods the use of 1H relaxation NMR to monitor starch retrogradation; 7
      Cover image for Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      7. 
      Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      by 
      Amylase Research Society of Japan.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080361413
      Format: 
      Excerpt: 
      . As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the
      Cover image for Advances in carbohydrate chemistry. Volume 1
      8. 
      Advances in carbohydrate chemistry. Volume 1
      by 
      Pigman, William Ward, 1910-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120072019
      Format: 
      Excerpt: 
      Acids; Chapter 8. The Fractionation of Starch.
      Cover image for Technology of functional cereal products
      9. 
      Technology of functional cereal products
      by 
      Hamaker, Bruce R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691776
      Format: 
      Excerpt: 
      , cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and
      Cover image for Advances in carbohydrate chemistry and biochemistry. Volume 59
      10. 
      Advances in carbohydrate chemistry and biochemistry. Volume 59
      ScienceDirect https://www.sciencedirect.com/science/book/9780120072590
      ScienceDirect https://www.sciencedirect.com/science/bookseries/00652318/59
      Format: 
      Excerpt: 
      III. Behavior of Starch Under Basic ConditionsIV. Behavior of Starch in Acidic Conditions; V
      Cover image for Absorbent technology
      11. 
      Absorbent technology
      by 
      Chatterjee, P. K.
      ScienceDirect https://www.sciencedirect.com/science/book/9780444500007
      ScienceDirect https://www.sciencedirect.com/science/bookseries/09204083/13
      Format: 
      Excerpt: 
      derivitives. Synthetic superabsorbents. Polymer grafted cellulose and starch. Nonwovens in absorbent materials
      Cover image for Analytical profiles of drug substances and excipients. Volume 24
      12. 
      Analytical profiles of drug substances and excipients. Volume 24
      by 
      Brittain, H. G.
      ScienceDirect http://www.sciencedirect.com/science/book/9780122608247
      Format: 
      Excerpt: 
      . Starch; Chapter 14. Tobramycin; Cumulative Index
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