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      by 
      Forbes, Betty A.
      Format: 
      Excerpt: 
      Microbiological techniques.
      by 
      H.J. Heinz Company Staff, Author.
      Format: 
      Excerpt: 
      , including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen
      by 
      Colin, F.
      Format: 
      Excerpt: 
      ). Microbiological sensors for the monitoring of water quality (D. Osbild, P. Vasseur). Data mining of water quality
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