Search ResultsElectronic Resources
by
Forbes, Betty A.
Format:
Excerpt:
Microbiological techniques.
by
H.J. Heinz Company Staff, Author.
ScienceDirect http://www.sciencedirect.com/science/book/9781855733626
Format:
Excerpt:
, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen
by
Colin, F.
ScienceDirect http://www.sciencedirect.com/science/book/9780080433400
Format:
Excerpt:
). Microbiological sensors for the monitoring of water quality (D. Osbild, P. Vasseur). Data mining of water quality





