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      Cover image for Starch-based materials in food packaging : processing, characterization and applications
      1. 
      Starch-based materials in food packaging : processing, characterization and applications
      by 
      Villar, Marcelo A. , editor.
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      Excerpt: 
      Starch-based materials in food packaging : processing, characterization and applications / Villar
      Cover image for Near Infrared Quantitative Chemical Imaging as an Objective, Analytical Tool for Optimization of the Industrial Processing of Wheat
      2. 
      Cover image for Utilizing X-Ray Imaging Techniques to Determine the Density and Composition of Biological Materials
      3. 
      Utilizing X-Ray Imaging Techniques to Determine the Density and Composition of Biological Materials
      by 
      Riley, Coleen A., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10258328
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      Excerpt: 
      -lactose monohydrate, fructose, sucrose, KCl, NaCl, albumin, starch, gluten and casein. Standard mass attenuation
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