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Cover image for Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

1.

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

by

Alhasawi, Fatemah M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901992

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luminal viscosity. A critical review was compiled to summarize the main characteristics of molecular

Cover image for Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products

2.

Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products

by

Fei, Xing, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145

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were achieved in this study by two means: external processing with various conditions and molecular

Cover image for Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels

3.

Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels

by

Wang, Tzu-Min, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902251

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concentrations and mass ratios was prepared with respect to their gelation ability, network structure, thermal

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