Search ResultsElectronic Resources
by
Yoshinaga, Allyson M., author.
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Snacking in Youth Sports / Yoshinaga, Allyson M., author.
by
Li, Yijing, author.
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Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low
by
Louras, Christina N., author.
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may assist healthcare professionals working with youth to better understand the impact of demands and
by
Lannaman, Erika J., author.
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to combat the rise of obesity among NJ's youth. The aim of this study was to identify the child
by
Addison, Twanda D., author.
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adolescents, age 2 to 19; which categorizes approximately 17% of America's youth as obese or overweight
by
O'Halloran, Michael J., author.
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A youth's college years is a critical period in health behavior formation, during which body mass





