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1988
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      Cover image for Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      1. 
      Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications
      by 
      Amylase Research Society of Japan.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080361413
      Format: 
      Excerpt: 
      . As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the
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