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      Cover image for Making safe food : a management guide for microbiological quality
      1. 
      Making safe food : a management guide for microbiological quality
      by 
      Harrigan, W. F.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
      Format: 
      Excerpt: 
      microbiological techniques for quality assurance Installing a quality management system Seeking certification
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