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      by 
      Anderson, Kara Christen, author.
      Format: 
      Excerpt: 
      th BF% percentile, NHANES 50th BF% percentile, and values established by Heo et al. Results were
      by 
      Tauber, Rachel, author.
      Format: 
      Excerpt: 
      -significant relationship (p=0.11, p= 0.47, and p=0.26) between constant error values and percent body fat values for
      by 
      Morgan, Ryan, author.
      Format: 
      Excerpt: 
      values were then compared for each cohort with year one LEDD as the primary outcome variable. The year
      by 
      Mortensen, Tyler, author.
      Format: 
      Excerpt: 
      ) sucralose (SP), and stevia (ST) on blood glucose (BG) values, during exercise. Methods: Twenty participants
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